Philadelphia Sushi Stack

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My favorite Philadelphia rolls…stacked up!

Philadelphia Sushi Stacks

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• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 4 large or 24 small stacks 1x

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Description

Instead of rolling your Philadelphia sushi, try making these fun sushi stacks!

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Ingredients

Scale 1x2x3x

• 4 cups cooked sushi rice
• 1 lb. smoked salmon, cut into small pieces
• 1 (8 oz.) brick PHILADELPHIA Cream Cheese, softened*
• 1 large English cucumber (or a regular cucumber), julienned or sliced into thin coins
• 1 large avocado, pitted and thinly sliced
• 1 nori sheet, cut into small confetti-like pieces
• garnishes: pickled ginger, wasabi

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Instructions

1. Layer the rice, salmon, cream cheese, cucumber, avocado and nori to form sushi stacks.
2. *You can either spread the cream cheese on with a knife. Or heat it in a small sauce pan over medium heat, stirring often, until it reaches the consistency of thick sour cream. Then drizzle it over the sushi stacks with a fork or use a piping bag. (Or you can also just transfer the heated cream cheese to a thick ziplock bag, and cut off a tiny corner to drizzle that way.)
3. **If using the (larger) mini springform pans, I used 1 cup cooked rice per stack and the julienned cucumbers. If using the (smaller) mini springform pans, I used 2 Tbsp. cooked rice per bite, and the cucumber coins.

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I have been selected by Kraft Foods to be an ambassador for PHILADELPHIA. While I have been compensated for my time, my opinions are my own, and I have not been paid to post positive comments.

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