Description
Instead of rolling your Philadelphia sushi, try making these fun sushi stacks!
Ingredients
Scale
- 4 cups cooked sushi rice
- 1 lb. smoked salmon, cut into small pieces
- 1 (8 oz.) brick PHILADELPHIA Cream Cheese, softened*
- 1 large English cucumber (or a regular cucumber), julienned or sliced into thin coins
- 1 large avocado, pitted and thinly sliced
- 1 nori sheet, cut into small confetti-like pieces
- garnishes: pickled ginger, wasabi
Instructions
- Layer the rice, salmon, cream cheese, cucumber, avocado and nori to form sushi stacks.
- *You can either spread the cream cheese on with a knife. Or heat it in a small sauce pan over medium heat, stirring often, until it reaches the consistency of thick sour cream. Then drizzle it over the sushi stacks with a fork or use a piping bag. (Or you can also just transfer the heated cream cheese to a thick ziplock bag, and cut off a tiny corner to drizzle that way.)
- **If using the (larger) mini springform pans, I used 1 cup cooked rice per stack and the julienned cucumbers. If using the (smaller) mini springform pans, I used 2 Tbsp. cooked rice per bite, and the cucumber coins.
These look so incredible!
Oh these look awesome!!!! So cute! I would LOve these!
I’m not normally a huge sushi fan but I’d have a seriously hard time resisting one of these adorable stacks. Such a fun idea Ali!
What a creative idea, these look wonderful! :)
Fabulous!! I’m completely loving these sushi stacks, can’t wait to make them! And of course I’ve always been a fan of Philadelphia cream cheese – I love their partnership with Share Our Strength.
Those are gorgeous!
I LIVEEEEE for California rolls – these are to die for adorable Ali!
You are too cute! LOVE these!
These are so cute, and I love that you don’t have to roll them. I still can’t get a sushi roll just right.
What a gorgeous first course or healthy dinner idea. Love it like crazy!!
Girl as much as I tried I can not grab those through my screen (insert sad face here). You crushed it; )
I love everything about this! I could eat sushi every day, and I love this gorgeous presentation, perfect for a dinner party. And what a great cause!
I love this! So refreshing and delicious!
definitely my kind of sushi!!! I will have to make this soon
What a fabulous idea for serving up sushi like this! Love your recipe and love that you partnered up with Philadelphia for such a great cause.
I can’t get over how fun these are! I adore sushi!! This is a really great cause too. Glad to see Philadelphia behind a great cause like No Kid Hungry.
When I was in HS, my bestie and I would always get sushi after school. Of course we thought we were so authentic when we ordered the “Cali roll”…well duh, it has cream cheese in it! haha I LOVE your take on this!!
Ali, these are brilliant in every way! What a fun way to serve up sushi. It’s great to hear that Philadelphia is getting behind a cause like No Kid Hungry.
I always get these when I order sushi but I’ve never thought about trying them on my own. What a neat idea!
I love Philadelphia cream cheese, I even have it with my scrambled eggs from time to time. And sushi must be perfect with it.
oh my… i’m drooling. Love this recipe, Ali!
This is awesome, I love the idea of no rolling required and they look so tasty!
This is the first time I have seen these and these are brilliant! Cannot wait to try them! They look so impressive and a really great take on sushi. Thanks for sharing!