Skinny Greek Yogurt Ranch Dip
This post may contain affiliate links. Please read my disclosure policy.

For the follow-up to yesterday’s post on Homemade Ranch Seasoning Mix, I thought it was only appropriate to share one of my favorite ways to use it — Skinny Greek Yogurt Ranch Dip!
Yep. You can bid the days of heavy calorie-laden mayo dips goodbye, because this “skinny” version is much healthier but tastes just as good! And once you have the seasoning mix ready to go, it literally just takes a minute or two to stir together and you’re ready to go. My kind of dip.
In addition to serving it with all of your favorite veggies, chips and other dippers, I also have a fun dinner recipe you can make with this dip coming tomorrow. So stay tuned!!!
What are your favorite dippers for ranch dip?

Print
Description
A quick and easy ranch dip that’s healthier for you!
Instructions
- Whisk together ingredients in a small bowl until combined. Serve immediately, or refrigerate in an airtight container for up to 3 days (or until the yogurt’s expiration date).

This post contains affiliate links.
Yep…this pretty much needs to happen. YUM!
We looooved this. So, so good!
Love the sound of this skinny dip!
So simple! So perfect!
easy, simple, and delicious sounding! can’t wait to try it!
This will be happening this weekend! Love it!
Maybe we like a little too much salt in our household, so I added an extra teaspoon . Used Celtic sea salt though. Also added a teaspoon of white vinegar and an extra tablespoon of the ranch mix and it is soooooo good. My 1 1/2 year old is sitting here now devouring it on raw broccoli with me. So good. Thanks for the great recipe!
Love dips made with greek yogurt – this looks so rich and creamy and flavourful. I want to dip everything in it!
i love dipping pita chips into ranch dip. :) Or baby carrots. I love making it with greek yogurt too. Especially for my dip vs “dipping vehicle” ratio….! I always COVER everything with dip. love dip. love love love!
I love ranch dip! It’s really good with Ritz crackers, which sounds random I know but it’s super tasty! I also love it with baby carrots, broccoli, tomatoes, pita chips…om nom nom!
So brilliant, and I love how EASY this is! I would slather it on everything!
My favorite dippers are slices of fresh bell peppers. I love mixing the red, yellow, and orange on a platter with dips.
Love the look of this creamy dip…so smooth and yummy looking! I love dipping just about anything, but I think my favorite is sugar snap peas. :)
I always have a tub of Greek yogurt sitting in the fridge so this here is just perfect!
Pingback: Healthier Crispy Baked Chicken with Greek Yogurt Ranch Sauce
Using sun-dried tomatoes (not packed in oil) as dippers!!!
Pingback: 17 Day Diet Meal Ideas | Baby Hannick
Pingback: Bikini POW: 4-Week Total Body Makeover July Challenge ! | My Fit Station
Pingback: Smart Snacking. | Hearty Housewife
Pingback: 100+ Greek Yogurt Recipes - Jeanette's Healthy Living
Pingback: Clean Eating: An Introduction « Delightful Peach
Pingback: Healthier Crispy Baked Chicken with Greek Yogurt Ranch Sauce | Gimme Some Oven
Pingback: My Christmas Buttermilk Miracle (or Why I Believe in Angels, Part 2) - Marketing Strategies for Heart-Based Entrepreneurs
Pingback: 24 Amazing Flat Belly Foods To Try
Pingback: 39 Healthy, Pregnancy-Approved Snack Ideas | BOTTLESOUP
Pingback: Weekly Pinterest Project: Week 39-Homemade Ranch Seasoning Mix // Greek Yogurt Ranch Dip | Harper and Will
I made this recipe today, and it has a wonderful flavor. Used it on my zucchini fritters. Nice!
Pingback: Fast Healthy Snacks For the World Cup Final
Great recipe. It is easy to make and delicious. Using the low fat yogurt also makes it a very healthy Greek Yogurt Dip!
Pingback: 5 Ways To Use Greek Yogurt Outside Of Breakfast | Relish Caterers + Event Planning Blog
Pingback: On the go? 16 healthy ideas for snacks and meals | Find Your Grace
Pingback: Happier Jump-Starts: Super-Charge Your Snacks | Happier
I made this for a work function to serve with raw vegis and it was delicious! I had to make one modification because I didn’t have buttermilk or buttermilk powder, so I just added about 1/3-1/2 cup parmesan and it worked out really well!
Pingback: Lisa’s Award Winning Buffalo Chicken Chili | @judyschickens
Pingback: Spicy Buffalo Cauliflower Bites | That Square Plate
Pingback: Summer vegetable snacking | Brookford Farm
Pingback: 25 Ways To Use Greek Yogurt In Recipes 2015
Pingback: 70 Real-Food Snack Ideas - Little Bits of Granola
Pingback: A week of Summer Salads
Pingback: 70 Real-Food Snack Ideas - Pockets Full of Wonder
Pingback: Iogo Yogurt Dip Recipes - Top 10 New Dips to Create
Pingback: 12 Road-Tested Tips for Picky Eaters - Center City Pediatrics
Pingback: Super Bowl Superfoods - Cool Gear Blog
Maybe we like a little too much salt in our household, so I added an extra teaspoon . Used Celtic sea salt though. Also added a teaspoon of white vinegar and an extra tablespoon of the ranch mix and it is soooooo good. My 1 1/2 year old is sitting here now devouring it on raw broccoli with me. So good. Thanks for the great recipe!
★★★★★