Description
This dry tandoori seasoning is quick and easy to make, and perfect for seasoning your favorite proteins, veggies, rice and more.
Ingredients
Scale
- 2 tablespoons garam masala
- 2 tablespoons ground coriander
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon ground ginger
- 1 tablespoon turmeric
- 1 tablespoon salt
- 1 tablespoon cayenne pepper
Instructions
- Whisk all ingredients together in a small bowl until combined.
- Store in an airtight container for up to 1 year.
Ali, Hi! I’ve been following you for some time now (since way before your marriage!). Love many of your dishes. This tandoori seasoning is to die for. I’ve used it as a dry rub on both chicken breasts and pork tenderloin, yet the best use is as a seasoning included in fried rice. Quite delicious!! I’ve just made up a new batch and will be sharing it with my sister-in-law. :) Thank you for your continued posts. You never disappoint!!
I made this but did not have turmeric. I replaced the turmeric using 50% curry and 50% ginger. The seasoning is delicious.