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This delicious White Chocolate Popcorn is perfect for Valentine’s Day!
Scale
Ingredients
- 12 ounces white chocolate
- 8 cups popped popcorn
- 1/2 tsp. salt
- sprinkles (I used these pastel sprinkles and heart sprinkles)
- (optional) conversation hearts
Instructions
- Heat chocolate in the microwave or a double boiler until melted.
- Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate. Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil. Sprinkle evenly with the salt, then sprinkle with as many sprinkles and conversation hearts as you would like.
- Let cool for 10 minutes or until the chocolate has hardened. Break up into small pieces then serve or store in an airtight container for up to 1 week.
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What kind if popcorn do you use?
Hi Katie! We just used good old Orville Redenbacher’s, but feel free to use whatever kind you like! :)
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