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This delicious White Chocolate Popcorn is perfect for Valentine’s Day!
Scale
Ingredients
- 12 ounces white chocolate
- 8 cups popped popcorn
- 1/2 tsp. salt
- sprinkles (I used these pastel sprinkles and heart sprinkles)
- (optional) conversation hearts
Instructions
- Heat chocolate in the microwave or a double boiler until melted.
- Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate. Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil. Sprinkle evenly with the salt, then sprinkle with as many sprinkles and conversation hearts as you would like.
- Let cool for 10 minutes or until the chocolate has hardened. Break up into small pieces then serve or store in an airtight container for up to 1 week.
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What kind if popcorn do you use?
Hi Katie! We just used good old Orville Redenbacher’s, but feel free to use whatever kind you like! :)
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Love your recipes and presentation! Very easy and simple to follow instructions! Beautiful pictures! I will be making some of these treats for our children’s Valentine’s Day Fundraiser! Thanks again! Donna
What brand of white chocolate do you recommend? And I’m assuming its the baking chocolate and not white chocolate candy bar? Thanks
We made this today for my son’s Valentine’s Day party. We subbed the popcorn for rice Chex since they’re toddlers and the school doesn’t allow popcorn. It turned out SO cute and tasty.
★★★★★