Brie & Raspberry Phyllo Cups

August 12, 2011 by Ali

Top 3 reasons why this is one of my favorite “go-to” appetizers:

  • The recipe only calls for three ingredients
  • Total prep time is about five minutes
  • It is a guaranteed crowd-pleaser.

I know that there are far more creative ways to use mini phyllo tart shells, but the brie+berry combination is still one of my hands-down favorites. And apparently my friends agree, because look out — these little guys will disappear before you know it. :)

Brie & Raspberry Phyllo Cups

Ingredients

  • 1 package (1.9 oz.) mini phyllo tart shells
  • 6 oz. brie, rind removed
  • 15 raspberries

Method

Preheat oven to 350 degrees.

Place the tart shells on an ungreased baking sheet. Measure 1 teaspoon brie, and carefully place it in a tart shell. Top with one raspberry. Repeat with remaining shells. Bake for 5-8 minutes, or until brie is melted. Serve immediately.

Ali’s Tip:

These would of course also be delicious with any other berries, or berry jams/spreads.

filed in Appetizers

About Ali

Ali Ebright is a freelance recipe developer and food writer/photographer, and blogs at Gimme Some Oven and Gimme Some Life. She also loves all things music, traveling near and far, actually making things from Pinterest, cozying up with a good book and her sweet pup, Henry, and spending time with a wonderful group of friends. Come say hello and follow Ali on Facebook, Twitter, Pinterest, Google+ & Instagram.

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16 thoughts on “Brie & Raspberry Phyllo Cups

  1. Do you bake the raspberries or add afterwards?

    Thanks- they look awesome and would love to make this weekend for a holiday party

    - Jolie

  2. Holy cow these look decadent and delicious. I know many people who would LOVE these.

    Erin – ekcantcook.blogspot.com

    - Erin

  3. I just found your blog when Googling ‘brie raspberry phyllo cups’ – I had them at a wedding last weekend and wanted to know how to put them together. Thanks! Great post and lovely pic :)

    - Carla

  4. Are the raspberries added before baking or after? Just wondering about baking the raspberries.

    - Dorrina

  5. O. M. G. those little “tarts’ look scrumptious!

    - Lisa @ www.bakedinmaine.com

  6. These look so cute! I think I might have to throw a party JUST to have an excuse to make these.

    - Sarah @ a dash and a pinch

  7. Oh My! These are wonderful…..brie is my weakness…i love it so much!
    Thanks for the awesome recipe!

    - Alex

  8. How do you pronounce the “Phyllo” in Phyllo pastry? Is it a short “i” like in Philadelphia?

    Or is it like the “i” in Filo Pastry.

    Enquiring (British) minds want to know !!

    - Andysnat

  9. Well I’m all about simplicity, and you can’t get any simpler than these. They look divine!

    - Jo@jocooks

  10. SO CUTE!

    - pietra

  11. These are beautiful, I can see why they could quickly become a “go-to” appetizer!

    - Cassie [Bake Your Day]

  12. Beautiful! Perfect summer party food.

    - Amber Shea @Almost Vegan

  13. These look awesome! The perfect app.

    - Shari @ Chicago Cuisine Critique

  14. Dear. Mama.

    I am SO on this as soon as I can regain vision from the glory. Delish!

    - Bev Weidner

  15. Simple and sounds scrumptious. My kind of crowd-pleaser!

    - leaf (the indolent cook)

  16. Oooo! So temptingly easy, tasty, and cute!

    - Summer