brie & raspberry phyllo cups
Top 3 reasons why this is one of my favorite “go-to” appetizers:
- The recipe only calls for three ingredients
- Total prep time is about five minutes
- It is a guaranteed crowd-pleaser.
I know that there are far more creative ways to use mini phyllo tart shells, but the brie+berry combination is still one of my hands-down favorites. And apparently my friends agree, because look out — these little guys will disappear before you know it. :)
- 1 package (1.9 oz.) mini phyllo tart shells
- 6 oz. brie, rind removed
- 15 raspberries
Preheat oven to 350 degrees.
Place the tart shells on an ungreased baking sheet. Measure 1 teaspoon brie, and carefully place it in a tart shell. Top with one raspberry. Repeat with remaining shells. Bake for 5-8 minutes, or until brie is melted. Serve immediately.
These would of course also be delicious with any other berries, or berry jams/spreads.