Brie & Raspberry Phyllo Cups

Top 3 reasons why this is one of my favorite “go-to” appetizers:

  • The recipe only calls for three ingredients
  • Total prep time is about five minutes
  • It is a guaranteed crowd-pleaser.

I know that there are far more creative ways to use mini phyllo tart shells, but the brie+berry combination is still one of my hands-down favorites.  And apparently my friends agree, because look out — these little guys will disappear before you know it.  :)

Brie & Raspberry Phyllo Cups

You will love this beautiful yet simple Brie & Raspberry Phyllo Cups recipe. A bright and cheery treat appropriate to serve at any special occasion.


1 package (1.9 oz.) mini phyllo tart shells
6 oz. brie, rind removed
15 raspberries


Preheat oven to 350 degrees.

Place the tart shells on an ungreased baking sheet. Measure 1 teaspoon brie, and carefully place it in a tart shell. Top with one raspberry. Repeat with remaining shells. Bake for 5-8 minutes, or until brie is melted. Serve immediately.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Ali’s Tip:

These would of course also be delicious with any other berries, or berry jams/spreads.