brie & raspberry phyllo cups

Top 3 reasons why this is one of my favorite “go-to” appetizers:

  • The recipe only calls for three ingredients
  • Total prep time is about five minutes
  • It is a guaranteed crowd-pleaser.

I know that there are far more creative ways to use mini phyllo tart shells, but the brie+berry combination is still one of my hands-down favorites. And apparently my friends agree, because look out — these little guys will disappear before you know it. :)

Print
Brie & Raspberry Phyllo Cups

Brie & Raspberry Phyllo Cups

Ingredients

  • 1 package (1.9 oz.) mini phyllo tart shells
  • 6 oz. brie, rind removed
  • 15 raspberries

Method

Preheat oven to 350 degrees.

Place the tart shells on an ungreased baking sheet. Measure 1 teaspoon brie, and carefully place it in a tart shell. Top with one raspberry. Repeat with remaining shells. Bake for 5-8 minutes, or until brie is melted. Serve immediately.

http://www.gimmesomeoven.com/brie-raspberry-phyllo-cups/

Ali’s Tip:

These would of course also be delicious with any other berries, or berry jams/spreads.

filed in Appetizers

About Ali

Ali Ebright is a freelance recipe developer and food writer/photographer, and blogs at Gimme Some Oven and Gimme Some Life. She also loves all things music, traveling near and far, actually making things from Pinterest, cozying up with a good book and her sweet pup, Henry, and spending time with a wonderful group of friends. Come say hello and follow Ali on Facebook, Twitter, Pinterest, Google+ & Instagram.

Leave a Reply

*

16 thoughts on “brie & raspberry phyllo cups”

  1. #
    16
    Jolie December 12, 2012 at 12:49 pm

    Do you bake the raspberries or add afterwards?

    Thanks- they look awesome and would love to make this weekend for a holiday party

    Reply
  2. #
    15
    Erin September 8, 2012 at 8:35 pm

    Holy cow these look decadent and delicious. I know many people who would LOVE these.

    Erin – ekcantcook.blogspot.com

    Reply
  3. #
    14
    Carla April 16, 2012 at 12:49 pm

    I just found your blog when Googling ‘brie raspberry phyllo cups’ – I had them at a wedding last weekend and wanted to know how to put them together. Thanks! Great post and lovely pic :)

    Reply
  4. #
    13
    Dorrina February 22, 2012 at 9:19 pm

    Are the raspberries added before baking or after? Just wondering about baking the raspberries.

    Reply
  5. #
    12
    Lisa @ www.bakedinmaine.com August 19, 2011 at 6:58 pm

    O. M. G. those little “tarts’ look scrumptious!

    Reply
  6. #
    11
    Sarah @ a dash and a pinch August 18, 2011 at 1:45 pm

    These look so cute! I think I might have to throw a party JUST to have an excuse to make these.

    Reply
  7. #
    10
    Alex August 16, 2011 at 8:12 am

    Oh My! These are wonderful…..brie is my weakness…i love it so much!
    Thanks for the awesome recipe!

    Reply
  8. #
    9
    Andysnat August 14, 2011 at 12:29 am

    How do you pronounce the “Phyllo” in Phyllo pastry? Is it a short “i” like in Philadelphia?

    Or is it like the “i” in Filo Pastry.

    Enquiring (British) minds want to know !!

    Reply
  9. #
    8
    Jo@jocooks August 13, 2011 at 7:21 pm

    Well I’m all about simplicity, and you can’t get any simpler than these. They look divine!

    Reply
  10. #
    7
    pietra August 13, 2011 at 6:35 pm

    SO CUTE!

    Reply
  11. #
    6
    Cassie [Bake Your Day] August 13, 2011 at 11:44 am

    These are beautiful, I can see why they could quickly become a “go-to” appetizer!

    Reply
  12. #
    5
    Amber Shea @Almost Vegan August 13, 2011 at 10:43 am

    Beautiful! Perfect summer party food.

    Reply
  13. #
    4
    Shari @ Chicago Cuisine Critique August 13, 2011 at 7:53 am

    These look awesome! The perfect app.

    Reply
  14. #
    3
    Bev Weidner August 13, 2011 at 7:46 am

    Dear. Mama.

    I am SO on this as soon as I can regain vision from the glory. Delish!

    Reply
  15. #
    2
    leaf (the indolent cook) August 12, 2011 at 10:52 pm

    Simple and sounds scrumptious. My kind of crowd-pleaser!

    Reply
  16. #
    1
    Summer August 12, 2011 at 10:42 pm

    Oooo! So temptingly easy, tasty, and cute!

    Reply