Beef Stroganoff

This 30-minute easy beef stroganoff recipe is comfort food at its best!

30-Minute Beef Stroganoff |

Man, I must be in a nostalgic food mood lately, because all I seem to be craving are classic comfort food dishes from my childhood.  I’ll get back to coming up with more creative recipes soon, I promise.  But for today, it’s beef and noodles, baby.

Beef stroganoff was a definitely a staple in our house when I was a kid, which I loved partly because I am hopelessly huge fan of anything involving steak.  (I know, it seems like everyone around me is going vegan, but I still get giddy over a good sirloin.)  I think I have always secretly loved this dish, though, because the name reminds me of one of my favorite books as a kid — Strega Nona.

Did you ever read this book?!

30-Minute Beef Stroganoff |

Strega Nona was one of the books that our family checked out from the library again and again.  Basically it’s the story of this elderly woman who is responsible for making pasta to feed her entire village in Italy.  But then one day her assistant tries to take over and cast the spell to make the pasta while Strega Nona is away and…well…you’ll have to read the entire book to find out the answer.

Strega Nona

But the thought of getting to spend day after day cooking up delicious pasta to serve to friends in my community?  Yep, Strega Nona was kind of living out my dream.  Feeding friends just about any kind of food is the best.  :)

30-Minute Beef Stroganoff |

So yesterday I decided to whip up a batch for myself and take it around to give to my neighbors, Strega Nona-style.  And they all agreed — this dish will always be comfort food at its best.

Bonus?  I also lightened it up a bit with less butter and Greek yogurt, and it can be ready to go in 30.  Here’s how to make it:

30-Minute Beef Stroganoff |

We begin with a very important ingredient – mushrooms!!

I admit, I was extremely anti-mushroom as a kid.  But times have changed and now I can’t get enough of ’em!  If you have any mushroom-wary members of your family, though, feel free to puree the sauce once it’s cooked if you’d like to sneak them in!  :)

But if you want to make it the traditional way, slice those babies up.

30-Minute Beef Stroganoff |

Then comes the other main ingredient — mmmmbeef.  It’s what’s for dinner.

I used a top sirloin steak for this recipe, but feel free to use any beef you’d like.  Ground beef will even work.

Start by browning it in the pan and giving it a good sear over high heat.  Then remove the beef with a slotted spoon and transfer it to a separate plate.

30-Minute Beef Stroganoff |

Then back in the pan, saute up some onions, garlic, and all of those mushrooms until they are nice and cooked.  Follow the instructions to add in the remaining ingredients, including some beef broth, a hint of worcestershire, and Greek yogurt (my healthier substitution, but you can use sour cream)…

30-Minute Beef Stroganoff |

…then stir the beef back in, and you’re ready to go!

30-Minute Beef Stroganoff |

Ladle the sauce over some egg noodles if you want to go traditional.  Or this would also be great over quinoa or other cooked grains.  Then sprinkle with a little fresh parsley for some color, and dive in!

This is the perfect quick weeknight dish to make for your family, make for your friends, or even share with your neighbors.  ;)

Enjoy, friends!

30-Minute Beef Stroganoff |

30-Minute Beef Stroganoff

Classic beef stroganoff is cooked with an amazing creamy mushroom sauce and served over egg noodles. And it all comes together in under 30 minutes!


  • 1 lb. wide egg noodles
  • 4 Tbsp. (1/4 cup) butter, divided
  • 1.5 lbs. thinly-sliced steak (I used top sirloin, but just about any will work)
  • salt and pepper
  • 1 white or yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 lb. sliced mushrooms (I used a mix of button and baby bella mushrooms)
  • 1/2 cup dry white wine (or you can substitute in more beef broth)
  • 1.5 cups beef broth
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. flour
  • 1/2 cup plain Greek yogurt or light sour cream
  • (optional garnish) chopped fresh parsley


Cook egg noodles al dente in boiling salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the beef broth is added to the stroganoff.)

Meanwhile, as your pasta water is coming to a boil, melt the butter in a large saute pan** over medium-high heat. Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minutes to get a good sear. Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon, and transfer to a separate plate. Set aside.

(**If your pan is not big enough to fit all of the steak in a single layer, then add just 1 Tbsp. of butter to the pan and cook half of the steak. Then repeat with a second batch.**)

Return pan to heat and add the remaining 2 Tbsp. butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic and mushrooms, and stir to combine. Continue sauteing for an additional 5-7 minutes, or until the mushrooms are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.

Meanwhile, in a separate bowl, whisk together the beef broth, worcestershire sauce and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the Greek yogurt (or sour cream) until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.

Serve over the egg noodles, garnished with parsley if desired.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

30-Minute Beef Stroganoff |

Leave a Comment:


  1. Taylor @ Food Faith Fitness — February 26, 2014 @ 6:27 am (#)

    Ah! Here’s the insta mushrooms!
    Love that this is only 30 minutes and will totally make my hubbies belly happy (and mine too!)

  2. Jessica @ Jessiker Bakes — February 26, 2014 @ 7:20 am (#)

    This looks amazing! The Mr. would totally be all over this in a heartbeat, or more, in 30 minutes!

  3. Liz @ The Lemon Bowl — February 26, 2014 @ 8:00 am (#)

    I was literally just saying to my husband that we should make beef stroganoff!! Looks incredible and I love that you healthified it!

  4. Jenny Flake — February 26, 2014 @ 8:24 am (#)

    Now this is my kind of dinner! Quick and mouthwatering! :)

  5. Angie | Big Bear's Wife — February 26, 2014 @ 8:50 am (#)

    I could literally eat mushrooms every day! They are so good. Love this beef stroganoff recipe! It looks wonderful, Ali!

  6. The Chardonnay Kitchen — February 26, 2014 @ 8:51 am (#)

    I LOVED Strega Nona! A countryside covered in noodles? Sounds like my idea of heaven :)

    In addition to Worcestershire, I love adding a splash or two of low sodium soy in lieu of salting the dish – adds that little “what is that flavor??” without being too much. It really compliments the mushrooms and beef beautifully. Now I’m hungry!

  7. danielle — February 26, 2014 @ 9:33 am (#)

    Yum – its been a while since Ive made stroganoff. This sounds so easy and delicious!

  8. Marie @ Little Kitchie — February 26, 2014 @ 9:43 am (#)

    Beef stroganoff is my husband’s absolute favorite meal. I have to try this lighter, quicker version soon!

  9. Jodee Weiland — February 26, 2014 @ 10:47 am (#)

    Made healthier with Greek yogurt is a great idea! I love Beef Stroganoff, but have avoided it as I got older because of the need for healthier choices. This looks delicious and is made healthier, so I can finally have it again. Thanks for sharing!

  10. Ashley @ My Midwest Table — February 26, 2014 @ 12:32 pm (#)

    Strega Nona! It’s been years since I’ve even thought of this book. I bet my boys would love this story. I’ve added to our library list!

    Beef stroganoff totally reminds me of my childhood, too. It’s just so comforting. I can’t get over all those mushrooms. Definitely the best part. Besides the beef. And the sauce. And the noodles. :)

  11. Kendra @ Prepping Parties — February 26, 2014 @ 12:51 pm (#)

    Strega Nona is the best! Always makes me so hungry for pasta. And this beef stroganoff looks amazing, making me hungry too! I love how you used a lot of mushrooms :)

  12. Samantha @FerraroKitchen — February 26, 2014 @ 1:47 pm (#)

    This is my kinda food too! Classic and comforting! I have beef stew in the slow cooker now…and I LOVE how you added yogurt..I think I’ll do that to my bowl to cream things up a bit!

  13. Christine @ Cooking with Cakes — February 26, 2014 @ 1:51 pm (#)

    Strega Nona is everything!!! oh my god I want to internet hug you just for bringing the wonderful memory of that book back into my life, what a classic!!

  14. Kelli @ The Corner Kitchen — February 26, 2014 @ 2:33 pm (#)

    I love the Greek yogurt substitution, Ali! I haven’t had stroganoff in years….definitely time to bring it back.

  15. Tess @ Tips on Healthy Living — February 26, 2014 @ 4:13 pm (#)

    Your mention of Strega Nona brought back so many wonderful childhood memories. I remember checking it out at the library all the time when I was a kid. Anyway, this stroganoff looks delicious– I’m amazed with all the things you can do with Greek yogurt!

  16. Meredith — February 26, 2014 @ 4:44 pm (#)

    Classic comfort food! So delicious!

  17. cheri — February 26, 2014 @ 9:41 pm (#)

    Love this great classic dish. Will have to check out Strega Nona:)

  18. Tieghan — February 26, 2014 @ 10:55 pm (#)

    Such a classic……that I finally need to make! Looks so good, Ali!

  19. bev @ bevcooks — February 27, 2014 @ 9:49 am (#)

    Dying. For. This.

  20. Jennifer — February 28, 2014 @ 8:52 am (#)

    Wow, I had forgotten about that book! I loved it (popular in New Zealand, too), though I think I found it a little scary for some reason. Out of control pasta!! This recipe is going on the menu for next week – thanks!

  21. jimmye — March 1, 2014 @ 9:58 am (#)

    Can’t wait to try the recipe. I haven’t made beef stroganoff in ages and your recipe looks mighty yummy! Also, I couldn’t resist buying the book, too. Looking forward to reading it to my grandchildren! Thanks for both!

  22. Clever Hen — March 4, 2014 @ 9:27 am (#)

    I had forgotten about stroganoff….it sounds simply delicious! I have got to put that on the menu soon.

  23. Nutmeg Nanny — March 4, 2014 @ 2:55 pm (#)

    I am so ready to dive into this! So delicious, I love beef stroganoff :)

  24. Traci — March 25, 2014 @ 5:16 am (#)

    Made this for dinner last night. It was DELICIOUS! My family loved it. Thanks for another great recipe!

  25. Thalia — April 2, 2014 @ 9:04 am (#)

    I am def going to make this tonight still!! thanks

  26. Erin — May 13, 2014 @ 10:12 am (#)

    Totally delicious & it is easy to make. I made it for company & everyone loved it. Love!

  27. Kelli — August 18, 2014 @ 5:40 pm (#)

    I made this for my family tonight and oh my it was delicious!

  28. Nicole — October 15, 2014 @ 10:05 am (#)

    Absolutely amazing recipe.  My husband and mother-in-law both said it needs to go in the monthly rotation.  Quick question…I’m making freezer meals for a new mom.  How would you adapt it for the freezer?  Make and then freeze (except make the noodles fresh that day)?  Thanks so much!

    • Ali — October 18, 2014 @ 6:03 pm (#)

      Yep, that’s exactly what I would do. So glad you enjoyed it! :)

  29. Ann — November 5, 2014 @ 6:31 pm (#)

    Just made this for dinner and it was a big hit with my family!  I subbed rice for noodles and olive oil for the butter.  Will definitely make this again.

  30. Teresa S — December 2, 2014 @ 7:42 am (#)

    This looks wonderful! However, my family is not too keen on beef other than ground beef, you said you could do this with ground beef but do you think it could be done with chicken? Any suggestions?

    • Ali — December 2, 2014 @ 8:53 am (#)

      Hi Teresa,

      I think it could definitely be done with chicken or ground beef if you’d like. I’d just be careful with the grease if you use ground beef. :)


  31. mimi — December 5, 2014 @ 11:57 am (#)

    Made this last night for dinner and it was so good!  Probably took me closer to 45 minutes total, but still totally doable for a weeknight.  I’ll definitely make it again soon!

  32. Michelle — January 2, 2015 @ 11:09 pm (#)

    Made this tonight for dinner – delicious!  Will be going into the rotation – I like the idea of freezing this without the noodles as well.  Thanks Ali!

  33. Rebecca — January 7, 2015 @ 9:33 pm (#)

    just made this tonight and it came out really good!! Hubby loved it…. Will definitely make it again especially since it was super quick and easy

  34. julie — January 20, 2015 @ 12:00 pm (#)

    This was tasty and actually enjoyed making it – easy and smelled amazing. Portions are BIG.. you could almost get 8 servings I think.

  35. Christina — January 26, 2015 @ 1:22 pm (#)

    Made this exactly as the recipe. It was delicious and super easy!! 

  36. Penny — January 27, 2015 @ 9:47 am (#)

    Just tried this tonight..instead of egg noodles I’m serving with mashed potatos, bulgar and roasted veggies! Hope it tastes good

  37. Julie | This Gal Cooks — February 4, 2015 @ 7:04 pm (#)

    I was craving a good hearty, comforting home cooked meal so I made this for my boyfriend and I tonight. SO good, Ali! So happy we have leftovers for tomorrow, too! :)

  38. Michelle S — February 24, 2015 @ 8:19 pm (#)

    I came across this recipe on pinterest and cooked it tonight – it is SO delicious…. it really hit the spot. Thanks for sharing this scrumptious and easy meal!!!

  39. Scott — March 14, 2015 @ 6:04 pm (#)

    Looking for new ideas for dinner my wife found this one and pinned it for me. Made it tonight without the wine and with the Greek yogurt. By far the best I’m ever had … please don’t tell my momma … :)

    • Ali — March 18, 2015 @ 1:15 pm (#)

      My lips are sealed! Glad you loved it!

  40. Julie — April 2, 2015 @ 7:12 pm (#)

    Made  this dish tonite. Family loved it!

    • Ali — April 2, 2015 @ 10:00 pm (#)

      Awesome! I’m so glad you all enjoyed it!

  41. Felicia — April 2, 2015 @ 10:26 pm (#)

    This dish was delicious! Tonight’s dinner…yum

    • Ali — April 3, 2015 @ 2:56 pm (#)

      Thanks Felicia, I’m glad you enjoyed it!

  42. teri — April 10, 2015 @ 5:53 pm (#)

    Thank you for this recipe! I’ve made it a few times now and have gotten the hang of it. The family loves it…much better than the ground beef can o soup recipe we had been using. Yum!

    • Ali — April 11, 2015 @ 11:50 am (#)

      You’re welcome Teri, I’m so happy it’s a hit with your family! It’s such a timeless dish, definitely good comfort food. : )

  43. Cristina — April 13, 2015 @ 4:45 pm (#)

    Good recipe!! I tried it and it was very easy and delicious. Also a very complete meal for the family. 

    • Ali — April 14, 2015 @ 12:20 pm (#)

      Thanks Cristina, I’m glad it was a hit with your fam!

  44. Ola Bazian — May 12, 2015 @ 9:14 am (#)

    my kids love it thanks a lot

  45. Joan M lee — May 21, 2015 @ 3:27 pm (#)

    I’ve made this twice already, and I can’t say enough about this recipe….IT’S SO GOOD!

    • Ali — May 21, 2015 @ 4:26 pm (#)

      Thank you, Joan! : )

  46. Papa Paul — May 25, 2015 @ 3:02 pm (#)

    We made this last night and it was very good. We switched it up by not using egg middle. We made our own noddles out of zucchini. We parched the zucchini in salted boiling water for 2 to 3 mins. It was so good. I suggest making extra noodles because go fast. Enjoy

    • Ali — May 25, 2015 @ 4:40 pm (#)

      Thank you, Paul! Glad you and your family liked this, and I love that you used zoodles! : )

  47. Joanna — July 14, 2015 @ 7:21 pm (#)

    I just made this tonight for me and my family. I used Greek yogurt and petite sirloin and followed the recipe exactly. I served it over wide egg noodles. It was totally awesome, and will now be my go-to beef stroganoff recipe. I served roasted Brussels sprouts with it. Thanks so much!

    • Hayley @ Gimme Some Oven — July 15, 2015 @ 7:27 pm (#)

      Thanks Joanna, that’s awesome! We’re so glad you and your family enjoyed it! And brussels sprouts are the PERFECT side for this, yummy!
      : )

  48. Angela M. — July 25, 2015 @ 9:07 pm (#)

    Oh my goodness!!  I made this tonight for me and my husband and it turned out sooo good (my husband licked his plate clean!!!). Thank you for the recipe I will      
    be this making again

    • Hayley @ Gimme Some Oven — July 29, 2015 @ 10:05 am (#)

      Thanks Angela, we’re so glad it was a hit with you and your husband!


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