Ginger Vegetable Stir Fry

February 26, 2012 by Ali

Hello….color!!!

This simple stir fry I made this week was so yummy (and lovely!) that I thought it was worth sharing. Just mixed together some colorful veggies, a simple stir fry sauce, and lots of fresh ginger. What’s not to love?!?

It’s perfect for a simple side dish, or if you want to be like me, make it your main course. Definitely a great way to eat your veggies!

Ginger Vegetable Stir Fry

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4-6 servings

Ingredients

    Stir Fry Ingredients:
  • 2 Tbsp. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 4-5 cups vegetables, cut to bite-sized portions (**see tip below**)
  • Sauce Ingredients:
  • 1/4 cup chicken or vegetable stock
  • 2 Tbsp. grated or minced fresh ginger
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sherry
  • 1 Tbsp. soy sauce
  • generous pinch of freshly-ground black pepper

Method

Heat olive oil in a large skillet over medium-high heat. Add garlic and stir fry for 1 minute. Add the remaining vegetables, and stir-fry for 5 minutes, stirring occasionally.

In a separate bowl, whisk together sauce ingredients. Add to the stir fry, and continue cooking until the sauce is boiling. Cook for an extra minute, then remove from heat and serve. Garnish with toasted sesame seeds if desired.

Ali’s Tip:

If using onions in the mix, I recommend adding the onions an extra minute or two earlier than the rest of the vegetables so that they get extra cooking time.

About Ali

Ali Ebright is a freelance recipe developer and food writer/photographer, and blogs at Gimme Some Oven and Gimme Some Life. She also loves all things music, traveling near and far, actually making things from Pinterest, cozying up with a good book and her sweet pup, Henry, and spending time with a wonderful group of friends. Come say hello and follow Ali on Facebook, Twitter, Pinterest, Google+ & Instagram.

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9 thoughts on “Ginger Vegetable Stir Fry

  1. Hello Ali,

    I made this for dinner tonight and it tasted great. I also added in some toasted sesame seeds at the end.
    Thanks for taking the time to put this recipe up!
    Cheers,

    - Lara

  2. Ali— That is the most beautiful picture!!! So delicious looking!

    - Katie | Healthnut Foodie

  3. Beautiful! The sauce sounds good!

    - Jessica

  4. So colorful and delicious looking!

    - Simply Tia

  5. This will be perfect for Meatless Monday!

    - Shelly

  6. This looks AMAZING!!!! I agree that colorful food is always way more motivating to eat, especially when it’s vegetables. Look forward to trying this recipe!!

    - Sara