Rainbow Veggie Flatbread Pizza

Taste the rainbow with this delicious veggie pizza recipe! All you is 10 minutes of prep time, a few simple ingredients, and this delicious Rainbow Flatbread Pizza will be ready to go in no time!

Rainbow Veggie Flatbread Pizza - quick, healthier, and SO tasty! | gimmesomeoven.com

I’m not naturally a spontaneous person.

But I’ve come to realize over the past decade or so that spontaneity seems to be when some of the best memories in life are made.  Don’t get me wrong — plans are all well and good.  But there’s something about loosening the grip on your schedule and pausing and opening yourself up to whatever other opportunities may arise that seems to make for something extra special.  Especially when good friends are involved.  And especially when there’s good food.

So while I may naturally be more of a planner, I’ve really learned to love and welcome (and even — gasp! — look for) those moments in life when I can call a friend for an impromptu coffee or grocery store run together.  Or enjoy a glass of wine after a long day.  Or have a bunch of neighbors over to hang out for the evening.

Lately, we’ve been having a bunch of impromptu “neighbor nights” over at my place, mostly because it’s too cold to grill outside and I happen to have a big t.v. (thanks to a sweet deal on Craigslist) that’s perfect for watching our Chiefs, or the Grammy’s, or one of many various chick shows our building is hooked on.  But whenever people come over, I absolutely love getting the chance to feed them as well.  Often there’s only time at the last minute for my specialty homemade popcorn and wine.  But another little 10 minute meal I love to make is homemade flatbread pizzas.

Especially this rainbow veggie flatbread pizza.

Rainbow Veggie Flatbread Pizza - quick, healthier, and SO tasty! | gimmesomeoven.com

Now you all know how much I like color in my food.  So you can imagine my disappointment when I eat pizzas and find the most beautiful, colorful toppings all hidden underneath mounds of cheese.  I mean, come on!  Those colors are meant to shine!

So when I found myself with a fridge full of leftover veggies this week, a stash of amazing naan and flatbread and pita and pizza crusts from Stonefire, and a group of girls coming over to hang out, I knew there was only one solution — these Rainbow Veggie Flatbread Pizzas.

They are basically simple veggie pizzas made with flatbread — my favorite quick and easy pizza crust solution.  (I always keep some pita or naan in my freezer just for that purpose!)  You can make the pizzas with just about any colorful ingredients you have on hand, including pepperoni or sausage or chicken if you really want to add some meat.  And you can customize the crust with just a simple olive oil base, traditional pizza sauce (check out my easy homemade pizza sauce recipe), pesto, or whatever floats your boat.  The best news, though, is that these veggie flatbread pizzas take literally minutes to whip up.

Here’s the how to:

Rainbow Veggie Flatbread Pizza - quick, healthier, and SO tasty! | gimmesomeoven.com

First, gather all of your colorful toppings and get to choppin’.  Since the cooking time for these flatbread pizzas is only about 20 minutes, you want to chop those veggies into pretty small uniformly-sized pieces.  And if you use potatoes or root veggies or anything else that takes awhile longer to cook, just chop it extra thin (as I did with my purple potatoes).

And then line them up in a rainbow, if you want.  Just to admire them.  :)

Rainbow Veggie Flatbread Pizza - quick, healthier, and SO tasty! | gimmesomeoven.com

Then it’s time to assemble the pizzas!  I made this batch with some original Stonefire naan flatbread.  (Although their garlic naan is my faaaav.  I highly recommend it for pretty much everything.)

Lay the naan out on a baking sheet.

Rainbow Veggie Flatbread Pizza - quick, healthier, and SO tasty! | gimmesomeoven.com

Then slather on your favorite pizza sauce, and sprinkle it with cheese.  (That’s right — no cheese will be hiding this beautiful rainbow!)

Rainbow Veggie Flatbread Pizza - quick, healthier, and SO tasty! | gimmesomeoven.com

Next comes the fun part — arrange your veggies!!  If you want to “go rainbow”, you can line them up in rows as I did.  Or you can just sprinkle them on all mixed together.  It all taste the same, of course, but I guarantee you’ll get a few more “ooohs” and “ahhhs” if you tap into your inner Judy Garland.

Once your pizza is topped, drizzle or mist the top with some olive oil (I like to use a Misto).  Then pop it in the oven for about 20 minutes or until the veggies are cooked to taste and the flatbread is slightly golden.

Rainbow Veggie Flatbread Pizza - quick, healthier, and SO tasty! | gimmesomeoven.com

Then pull those babies out of the oven and admire your handiwork.  And then taste the rainbow.  :)

I guarantee it’s just as tasty as it looks.  And everyone can enjoy it knowing that it’s made healthier with less cheese and meat, and oodles of delicious veggies.  Everyone will love it!

So if you’re looking for quick and easy recipe ideas for an appetizer, dip, or pizza this season, I highly recommend picking up a few packages of Stonefire’s authentic flatbreads to keep on hand.  I have been buying them for years, and love how consistently fresh and soft and flavorful they are.  And I can attest from plenty of experience that they are a fabulous shortcut for making a delicious flatbread pizza in minutes.  Like this one.  Which you must try.


Rainbow Veggie Flatbread Pizza - quick, healthier, and SO tasty! | gimmesomeoven.com

Rainbow Veggie Flatbread Pizza

Taste the rainbow with this delicious and healthier Rainbow Veggie Flatbread Pizza recipe.


  • 1 package (2-piece) Stonefire naan
  • 1/2 cup pizza sauce, homemade http://www.gimmesomeoven.com/perfect-pizza-sauce/ or store-bought
  • 1/2 cup shredded part-skim Mozzarella cheese
  • about 4 cups chopped colorful veggies (I used broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions and thinly-sliced purple potatoes)
  • 2 tsp. olive oil
  • 1 tsp. Italian seasonings
  • (optional toppings: grated Parmesan cheese, red pepper flakes)


Preheat oven to 425 degrees F.

Lay out both pieces of naan in a single layer on a large baking sheet. Divide pizza sauce between the two pieces of naan, and use a spoon to spread it over the top of the naan. Sprinkle the cheese on top of the pizza sauce. Then layer the veggies in a rainbow pattern on top of the cheese. Drizzle or mist each pizza with a bit of olive oil. (I like to use a Misto http://www.amazon.com/Misto-Brushed-Aluminum-Olive-Sprayer/dp/B00004SPZV.) Then sprinkle each pizza with the Italian seasonings.

Bake for about 20 minutes, or until the veggies are cooked and the crust is slightly golden. Remove pizzas from oven, and sprinkle with optional toppings if desired. Slice and serve warm.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Rainbow Veggie Flatbread Pizza | gimmesomeoven.com

To find out more about Stonefire’s delicious authentic flatbread selection, be sure to visit them on their websiteFacebook, Twitter, Pinterest, and Instagram.

Disclaimer: This is a compensated sponsored post from Stonefire.  I have loved this brand for years, and all opinions are 100% my own as always.  Thank you for supporting the brands that help make it possible for me to bring you more content on this site.

Leave a Comment:


  1. Meg Jones | The Spatularette — January 28, 2014 @ 5:54 am (#)

    These photos are completely gorgeous [as always]!
    And I have to agree… I live for those nights where we gather in a friend’s living room with good food, wine, and some trashy TV… especially if that trashy TV invovles one Juan Pablo ;)

  2. Katy — January 28, 2014 @ 7:52 am (#)

    Absolutely gorgeous! Great minds think alike because I just tested a new recipe for a flatbread pizza, too. Can’t wait to try this veggie twist!

  3. Brie @ Entrée the Giant — January 28, 2014 @ 7:55 am (#)

    I don’t think I’ve ever seen a prettier pizza.

  4. Taylor @ Food Faith Fitness — January 28, 2014 @ 7:59 am (#)

    This is the prettiest pizza of my life! I am loving that you used Naan! I am a little bit obsessed with the stuff but haven’t made it into a pizza… How Delish! Thanks for a great weekend food, that makes my waistline happy!

  5. Anna @ Crunchy Creamy Sweet — January 28, 2014 @ 8:50 am (#)

    This is so fun! I think my kiddos will love it! Thank you for sharing, Ali!

  6. Christine @ Cooking with Cakes — January 28, 2014 @ 8:53 am (#)

    absolutely stunning photos & recipe Ali, I love this! Was just reading up on “eating the rainbow” last night and this totally fits the bill – great recipe!

  7. Jenn L @ Peas and Crayons — January 28, 2014 @ 9:10 am (#)

    Brilliant! I just added this to my Play with Your Produce Pinterest board — I’m always looking for fun fruit and veggie based recipes to share with everyone! Thanks Ali! =)

  8. Nicole — January 28, 2014 @ 9:12 am (#)

    Oh my gosh. The colors! The pictures! Perfection! Sorry for all the exclamation points. Haha It’s just that this is seriously gorgeous. Love.

  9. Natalie — January 28, 2014 @ 9:37 am (#)

    I love this! It reminds me of that tomato bread cover on the Martha Stewart magazine a few months back. BUT BETTER!!!! Those are purple potatoes? I thought they were beets at first. This looks fantastic, and will definitely be on the “to-try” list!

  10. Layla @ Brunch Time Baker — January 28, 2014 @ 9:40 am (#)

    This recipe is so simple yet so beautiful and colorful! I just can’t get over the beauty of these colors Ali! Pinned!

  11. Hannah @ CleanEatingVeggieGirl — January 28, 2014 @ 10:07 am (#)

    This is seriously one of the prettiest pizzas I have EVER seen. I cannot wait to try it. Veggie pizza is the BEST!

  12. Laura (Tutti Dolci) — January 28, 2014 @ 10:34 am (#)

    I love the rainbow colors, so pretty!

  13. Jennie @themessybakerblog — January 28, 2014 @ 10:38 am (#)

    Neighbor night sounds like a blast. Even better, this rainbow pizza looks amazing.

  14. Amanda @ Once Upon a Recipe — January 28, 2014 @ 10:50 am (#)

    These flatbreads are so pretty! I love that they are packed with veggies – delicious food that you can still feel good about eating!

  15. noha — January 28, 2014 @ 11:04 am (#)

    can i use pita bread

  16. Hillary | Nutrition Nut on the Run — January 28, 2014 @ 11:37 am (#)

    What fun photos! Taste the rainbow.

  17. Becca @ Amuse Your Bouche — January 28, 2014 @ 12:08 pm (#)

    GORGEOUS, Ali! I love roasted vegetables on pizza (definitely the best topping there is) and these are so pretty all lined up like a rainbow :)

  18. Kelli @ The Corner Kitchen — January 28, 2014 @ 12:16 pm (#)

    Love these flatbread pizzas! So beautiful, Ali!

  19. Katrina @ Warm Vanilla Sugar — January 28, 2014 @ 5:35 pm (#)

    These are too freaking cute – love all the colours you used!

  20. Shanna Mallon — January 28, 2014 @ 5:52 pm (#)

    I love when food looks fun. This is such a great idea!

  21. Sara @ Dear Skim — January 28, 2014 @ 6:50 pm (#)

    I don’t why I never thought to do this! I immediately went to the store after work and picked up whole wheat pita, and assembled a version of this. So delicious. I may have had an entire pita pizza to myself.

  22. veena — January 28, 2014 @ 8:25 pm (#)

    so colorful! love it

  23. Jen and Emily @ Layers of Happiness — January 28, 2014 @ 8:53 pm (#)

    Wow! I loooove veggie pizza loaded with lots and lots of veggies… but this is taking it to a whole new level!!!

  24. Jenné @ Sweet Potato Soul — January 28, 2014 @ 10:18 pm (#)

    Gorgeous pizza Ali! I’m so blown away by how pretty it is, and how clever you are. I’m making it : )

  25. Matthew Horbund - mmwine — January 29, 2014 @ 8:45 am (#)

    This recipe is so beautiful, that the biggest veggie hater would love it!
    And yes, being more spontaneous is always a goal. Ive found as I get older, and it’s about jobs and pets and kids and houses, we have to plan to sleep at times.


  26. Jessica @ A Kitchen Addiction — January 29, 2014 @ 9:28 am (#)

    What a great idea for a flatbread pizza! This looks so good!

  27. Micheline @TheMiniatureMoose — January 29, 2014 @ 11:27 am (#)

    This is just beautiful! Veggies are so pretty. And your pictures really showcase its beauty.

  28. munchy — January 30, 2014 @ 3:11 pm (#)

    that is such a cool and pretty idea well done!

  29. Lauren Vaught — January 30, 2014 @ 4:03 pm (#)

    This is beautiful and sent to me by my friend, Cindy. She knew I was making my own pizza tonight, too!
    I love the colors, mine are similar and I use my own homemade pizza sauce from my recipe site! Your site is so lovely and a great inspiration for me!

  30. Carole — January 31, 2014 @ 9:08 am (#)

    Stupid question: Were the potatoes cooked thoroughly at 20mins.? Or would you recommend cooking them first a little bit then adding them to the pizza to continue cooking? I’m thinking of making this for a Rainbow themed baby shower and will be making double the amount. :)

    • Ali — January 31, 2014 @ 9:22 am (#)

      Hi Carole,

      Yes, mine were cooked, but I also sliced them VERY thinly. That’s the key! :)


  31. Laura @ It's Just Laura — February 1, 2014 @ 6:32 am (#)

    I love this idea! And it’s easily veganized, which I love. I could make this for my pizza-loving cheese fanatic friends & family, and they’d never miss the cheese. :) Awesomely creative & unique recipe.

  32. Breck Petrick — February 3, 2014 @ 12:40 pm (#)

    I made the rainbow flatbread last night and it was a hit. I posted a picture on IG and hopefully you will see it. At bricabreck Thanks it was so good

  33. Christy Rivers — February 3, 2014 @ 6:34 pm (#)

    love the colors!

  34. kristin — February 6, 2014 @ 4:03 pm (#)

    I was in Eastern Europe and they put egg! on pizza there. Its surprisingly delicious. Its like a poached egg or something. Have you heard of this? I was thinking of making a cheese sauce, spreading on a flatbread and using eggs, crumbled bacon,onions, oven roasted tomatoes, herbs, and Swiss cheese to make a breakfast flatbread ‘pizza’…unsure about how to go about the eggs though…..your pizza is so pretty, btw!

  35. CakePants — February 9, 2014 @ 12:28 am (#)

    What a fun and colorful (and QUICK!) meal idea – I’ll definitely have to add this one to my dinner repertoire! This is the splash of color I’ve been needing during such dreary weather.

  36. Michelle — February 9, 2014 @ 1:08 am (#)

    OMG Heather this just skyrocketed to the top of my favorite posts by you!! First of all your pictures are beautiful and I absolutely LOVE this idea!!! You have a brilliant mind and I freaking love you!!! YUM!!!!

  37. Nutmeg Nanny — February 11, 2014 @ 4:17 pm (#)

    This is beautiful!! I just adore this idea :)

  38. a.m. — February 12, 2014 @ 1:35 pm (#)

    this was sooooooo good. a great way to use up leftover veggies and so quick and easy! now i have a go-to HEALTHY recipe to make when pizza cravings strike. thanks!

  39. Jerri Applin — February 13, 2014 @ 1:08 pm (#)

    This is a mst try

  40. Jerri Applin — February 13, 2014 @ 1:12 pm (#)

    I have to try this on a cauliflower pizza crust.

  41. Jim — February 15, 2014 @ 11:40 pm (#)

    Purple potatoes (or ANY potatoes for that matter) on a pizza does not appeal to me, but the idea of this pizza certainly does.

  42. Dawn Klein — February 17, 2014 @ 3:33 pm (#)

    So pretty! I want to make it just to see the pretty veggies all lined up!

  43. Yvonne(Bread Fun) — March 22, 2014 @ 8:22 pm (#)

    What a great idea Rainbow Flat Bread Pizza. It takes no time to make very quick and easy. I like it because I can give my family the extra vegetables in a fun way that they will love PIZZA. It is display of crispy vegetable and healthy too. “Just Scrumptious”

  44. Helen @ Scrummy Lane — March 23, 2014 @ 4:36 am (#)

    Hello, Ali! Wow! You have just brightened up my Sunday morning immensely! I love this and have already pinned it several times! Beautiful, and I’ll definitely be having a go at this!

  45. Carol at Wild Goose Tea — April 11, 2014 @ 2:19 pm (#)

    I work outside the home. Using flatbread as a quick way to make such a healthy, attractive and delicious dinner gains many many points. You did such a wonderful job of arranging all the goodies. It turned out beautiful.

  46. maryam — May 16, 2014 @ 4:46 am (#)

    great.thx. i really love this and i m gonna make this rainbow pizza.good luck

  47. kristin — July 29, 2014 @ 8:32 am (#)

    Could you cook these the night before and then serve them the next day cold/heated up?

    • Ali — July 31, 2014 @ 8:50 am (#)

      You could definitely do so, but they will function like cold pizza — probably not very crispy unless you heat them again in the oven (instead of the microwave). Still, that will totally work! :)

  48. Ley — June 1, 2015 @ 1:00 pm (#)

    I just made these for dinner to reheat at work! Delicious. I used reduced-fat marble cheddar because we were out of mozzarella, and then red onions, beets, cherry tomatoes, sweet potatoes, yellow peppers, kale, and asparagus tips for the toppings! I like arranging them into a rainbow both for aesthetic purposes and because you get a different topping on every bite. It’s like getting seven pizzas in one. This recipe is definitely a keeper.

    • Ali — June 2, 2015 @ 8:20 am (#)

      Awesome, Ley! So glad you enjoyed it! : )

  49. dayjaa — November 18, 2015 @ 7:51 pm (#)

    Oh my! I was in the mood for pizza but didn’t want anything really heavy. my friend recommended using flatbread. so i googled it and i had basically all of the ingredients except the naan and peppers. OH MY GOODNESS this was so delicious and filling. I changed up a couple of things: i didn’t layer the veggies so colorfully, too much time, lol-i was hungry. i chopped everything , mixed it all together with olive oil and balsamic vinegar and the seasonings first and let it sit for a couple of minutes-OK maybe i could have done the colorful layering…I used sweet potatoes instead of purple bc there wasn’t any at that store. I shredded the sweet potato like matchstick to ensure it would cook in 20 minutes. this pizza was delicious. I loved that everything was just so healthy. Thanks!!

    • Hayley @ Gimme Some Oven — November 19, 2015 @ 8:07 am (#)

      That’s awesome Dayjaa, we’re so happy you liked this – thanks for giving it a try! And we don’t always layer ours so neatly/colorfully – sometimes the hunger just can’t wait! :D


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