Sesame Chicken with Quinoa

You will love this lighter Sesame Chicken with Quinoa recipe — just a simple saute served over flavorful quinoa.

Healthier Sesame Chicken Recipe | gimmesomeoven.com

I have learned this year that any sort of conferences or events that food bloggers attend are a pretty much guaranteed 24/7 gourmet food fest.  I’m totally not exaggerating.  I’m now about three days into my time in Chicago and already — I’m stuffed!!!  And there are still four full days to go!  :)

At least I can find a little comfort in the fact that I planned ahead this time and head a pretty healthy week of meals before I left Kansas City.  And this Sesame Chicken with Quinoa was definitely one of the highlights!  (And yes, that’s the quinioa from my How To Cook Quinoa post.  If you’re new to cooking this grain, be sure to check out the step-by-step tutorial for how to whip up a quick and easy batch!)

Healthier Sesame Chicken Recipe | gimmesomeoven.com

I know that people tend to go bonkers over a good sesame chicken dish.  I definitely love that sweet and sesame-y sauce.  But I have to be honest — the heavy deep-fried batter has never really been my thing.

So for a “lighter” sesame chicken, I decided to simply saute some chicken breasts and then serve them with a healthier sauce that has been sweetened with honey.  And then instead of brown or white rice, I served it over some yummy quinoa.

And people!!!  The result was so good!

Everyone is entitled to their own opinions, but I have to say that I think I loved this one even more than the original.  It was full of flavor, simple to make, not overly sweet, and definitely not deep-fried.  I would probably typically throw in a few more veggies into the saute, but for a classic sesame chicken recipe, I just served this with some fresh green onions from my CSA.

Definitely a dish I can feel much better about enjoying…and even having seconds.  ;)

Hope you all enjoy it!

Lighter Sesame Chicken with Quinoa | gimmesomeoven.com

Sesame Chicken with Quinoa

Traditional sesame chicken goes lighter with this simple saute, and is served over flavorful quinoa.

Ingredients:

2 boneless, skinless chicken breasts, cut into 1-inch pieces
salt and pepper
1 Tbsp. olive oil
3 Tbsp. reduced-sodium soy sauce
2 Tbsp. rice wine vinegar
2 Tbsp. honey
1 garlic clove, minced
1/2 tsp. ground ginger
1 tsp. cornstarch
1/2 cup thinly sliced green onions
2 tsp. sesame oil
1 tsp. toasted sesame seeds
!Quinoa Ingredients:
1 cup dry quinoa
2 cups chicken broth

Directions:

!To Make The Lighter Sesame Chicken:
Season chicken breasts generously on both sides with salt and pepper.

Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is cooked through.

While chicken is cooking, whisk together the soy sauce, rice wine vinegar, honey, garlic, ginger, and cornstarch until combined. When the chicken is cooked through, add the green onions and soy sauce mixture to the pan and stir immediately to coat the chicken. The sauce will thicken quickly. Stir in sesame oil, then remove from heat and serve over cooked quinoa (instructions below), sprinkled with sesame seeds.
!To Make The Quinoa:
You can see my step-by-step photo tutorial for [how to cook quinoa here|http://www.gimmesomeoven.com/how-to-cook-quinoa-recipe/]

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Healthier Sesame Chicken Recipe | gimmesomeoven.com

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Comments

  1. Cookin Canuck — July 25, 2013 @ 2:14 pm (#)

    The fried chicken in sesame chicken has never really appealed to me, either, but your sauteed version look fantastic! I hope you’re having a great time in Chicago.

    • Elisa — October 10, 2013 @ 2:15 pm (#)

      Can I substitute the rice vinegar with something else?

  2. cassie — July 25, 2013 @ 2:22 pm (#)

    I love absolutely everything about this. My favorite flavors!

  3. Hannah @ CleanEatingVeggieGirl — July 25, 2013 @ 2:42 pm (#)

    I LOVE everything sesame related. I am thinking that I should try making this with either seitan or tempeh to make a vegetarian version.

  4. Des @ Life's Ambrosia — July 25, 2013 @ 2:55 pm (#)

    I love this! The fried version has never been my thing either. Have fun in Chicago! Wish I was there :)

  5. Robyn Stone | Add a Pinch — July 25, 2013 @ 3:16 pm (#)

    So simple but so delicious!

  6. Joy with Mom it Forward — July 25, 2013 @ 4:19 pm (#)

    I’m excited to try this recipe this week. It looks simple, easy, and delicious! Thanks for the quinoa tips!

  7. Marie @ Little Kitchie — July 25, 2013 @ 6:24 pm (#)

    I love this! Sesame chicken is one of my go-to orders, so I’d LOVE to make a lighter version at home!

  8. Karen G — July 25, 2013 @ 8:07 pm (#)

    Looks tasty! When does the sesame oil go in? Does it go in the sauce mixture or is it what the sesame seeds are tossed in prior to going on the chicken? Just checking. Hope I didn’t miss it!

  9. Tracey — July 25, 2013 @ 8:26 pm (#)

    I absolutely love this idea, Ali – I seriously wish I’d had the ingredients on hand to make it for dinner tonight! The photos are gorgeous too.

  10. Tieghan — July 25, 2013 @ 10:05 pm (#)

    So fresh, easy and pretty! I love this! Have fun in Chicago!

  11. Laura (Tutti Dolci) — July 26, 2013 @ 12:24 am (#)

    Yes please, this looks fabulous!

  12. Liz @ The Lemon Bowl — July 26, 2013 @ 6:43 am (#)

    This is right up my alley!!! Wish I was stuffing my face with you in Chicago!

  13. DessertForTwo — July 26, 2013 @ 7:24 am (#)

    This looks like exactly what I want to make on a weeknight! Lovely dish!

  14. Sommer @ ASpicyPerspective — July 26, 2013 @ 7:30 am (#)

    Oooh, this looks so good, Ali! It’s going on my menu next week!

  15. Angie — July 26, 2013 @ 9:26 am (#)

    Love this sesame chicken, looks so good!

  16. Courtney @ Neighborfood — July 26, 2013 @ 11:50 am (#)

    I love sesame chicken, but I always wish it was a little lighter (and that there were a lot more veggies!) I can’t wait to try this! Enjoy eating your way through Chicago!

  17. Crystal @ Simply Playful Fare — July 26, 2013 @ 2:02 pm (#)

    This looks yummy! I love sesame, and that you substituted quinoa for the rice.

  18. Ash- foodfashionparty — July 26, 2013 @ 11:09 pm (#)

    Looks DELISH and healthy. I would love to attend one of these bloggers event..looking forward for something in SF. Have fun

  19. siobhan — July 27, 2013 @ 6:01 am (#)

    Wow, this looks really yummy! Ill be sure to try it! I love the photos also, i am trying to take photos like that for my baking blog! :)

  20. sally @ sallys baking addiction — July 27, 2013 @ 11:42 am (#)

    Oh Ali, this dish is perfection. I adore sesame chicken! I always come to you when I want some lighter fare for dinner. Have fun in Chicago! I’m going there next month. I love it!

  21. Nutmeg Nanny — August 2, 2013 @ 9:30 pm (#)

    This looks mouthwatering, my husband would just love this dish :)

  22. Kelli H (Made in Sonoma) — August 21, 2013 @ 9:49 pm (#)

    This was so easy to make and equally delicious! I’ll definitely be making it again and again.

  23. Bricheez — November 4, 2013 @ 10:01 pm (#)

    Made this tonight & added some steamed veggies, absolutely delicious! Definitely will make again!

  24. Janet Beasley — December 14, 2013 @ 10:28 pm (#)

    Made this tonight and I loved that it was easy and delicious. My family wanted more sauce so next time I’ll double or triple depending on the amount of chicken.

  25. Lori @ RecipeGirl — January 1, 2014 @ 3:46 pm (#)

    I love the idea of substituting the quinoa for the rice!

  26. Tina — February 13, 2014 @ 6:00 pm (#)

    Made this tonight and it was so good! I used coconut oil instead of olive oil and raw organic honey instead of regular honey.

  27. Smyles — March 3, 2014 @ 5:46 pm (#)

    This came out great. Didn’t quite read the entire recipe so I cooked it in the sesame oil as we’ll. still came out amazing.

  28. Angela — March 15, 2014 @ 2:06 pm (#)

    Is Quinoa gluten free

    • Ali — April 4, 2014 @ 11:05 pm (#)

      Yes, it is.

  29. Marianne — April 10, 2014 @ 7:23 pm (#)

    Made this tonight and it was awesome! So much better than take out, and healthier. I just realized I forgot the sesame oil and it was still delicious! Thanks for sharing :)

  30. Myles Brantley — May 16, 2014 @ 11:28 am (#)

    Can I use your picture of Sesame Chicken for a school project on China and food

  31. Amanda — May 22, 2014 @ 2:50 pm (#)

    Is it possible to not use the ginger? I’ve never worked with ginger before, and it’s quite hard to find in our area. Kind of a ridiculous question, I know. But it sounds delicious. Trying it tonight!

    • Ali — June 1, 2014 @ 5:55 pm (#)

      Hi Amanda!

      Yep, you can make this without ginger. But it is one of the primary flavors, so I REALLY recommend adding it if you can find some. :)

      Enjoy!
      Ali

  32. Amanda B — June 28, 2014 @ 7:53 pm (#)

    This dish is AMAZING and so easy to make and put together. Wonderful flavor while still be pretty health conscious!!! Saying my husband loves it is an understatement. Our 3 year gobbles it up too! I use 5 chicken breasts and double the sauce!!! GREAT recipe it is a staple in our dinner menu and family that visit Love it as well! Thank you thank you thank you!!!
    Victoria, BC Canada :D

  33. Silvia — July 22, 2014 @ 9:44 pm (#)

    Ali,

    This was a great recipe. Even though I didn’t have any sesame oil or ginger (I will buy them both for next time), my husband said this meal had a restaurant-like quality and that I should make it again! I cooked the quinoa with unsalted vegetable broth, because that is what I had, and I really liked the flavor. In a nutshell, we loved it!

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