Slow Cooker Chex Mix

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Learn how to make classic Chex mix in the slow cooker! (Affiliate links included.)

Slow Cooker Chex Mix -- so easy to make! | gimmesomeoven.com #slowcooker #crockpot #snack

Have you ever heard of the Baader-Meinhof Phenomenon?

Well if you’re like me, you have probably know exactly what it is, but never knew it had an official name.  Basically, it’s what happens when That New Thing you just found out about suddenly seems to start showing up everywhere.  Like when I started researching buying a Prius, and I suddenly noticed every single Prius on the road.  Or when a friend recommended a new author to read, and suddenly I started hearing her quoted everywhere.  Or when I discovered

You know.

Well, call it Baaeder-Meinhof (or call it by its shorter name, “frequency illusion”) or call it a simple coincidence, the same thing has been happening over the past month with slow cooker Chex mix.  It began when I saw a recipe for crock pot Chex mix out of the corner of my eye on Pinterest, and was immediately intrigued.  Then a week later, a friend brought a batch of sweet Chex mix to a party and announced that she made it in the slow cooker.  Then another completely different friend brought a batch to our neighbor night.  And then…well, then I was just craving Chex mix.

So I pulled out my slow cooker and gave it a try.  And speaking of phenomenons, it was quite phenomenal.  :)

Slow Cooker Chex Mix -- so easy to make! | gimmesomeoven.com #slowcooker #crockpot #snack
Actually, Chex mix has been a regular occurrence in my kitchen since before I even had my own kitchen.  I had the great luck of growing up with a mom who whipped up batches of the stuff for just about any occasion, and all of the cravings in between.  Our family loves Chex mix.

Although while I love the traditional recipe, I have to admit that I usually double or triple the seasonings.  I love my salt.  :)

Slow Cooker Chex Mix -- so easy to make! | gimmesomeoven.com #slowcooker #crockpot #snack

Still, while I have made Chex mix at least one or two hundred times in my life (no exaggeration), this past month was the first time I have ever made it in the slow cooker!

For my inaugural batch, I decided to go with the classic recipe using 3 kinds of Chex cereal (rice, corn and wheat), pretzels, Cheerios and peanuts.  I lined them all up just to show you, but obviously (and please), just dump ’em all in.

Slow Cooker Chex Mix -- so easy to make! | gimmesomeoven.com #slowcooker #crockpot #snack

And then pour your seasoning evenly all over the top.  (I used the traditional mixture of melted butter, worcestershire, seasoned salt and garlic powder.)

Slow Cooker Chex Mix -- so easy to make! | gimmesomeoven.com #slowcooker #crockpot #snack

Then give it a good, gentle stir to toss everything together.  (I recommend using a rubber spatula in order to try and avoid breaking the cereal pieces.)  Then cover and let it cook on low for about 3 hours.  In order to prevent burning, you have to give it a stir at least once an hour, and probably twice in the final hour.

Slow Cooker Chex Mix -- so easy to make! | gimmesomeoven.com #slowcooker #crockpot #snack

Then, sure enough, 3 hours later the Chex mix is cooked and ready to go!

You still have to spread it out on some baking pans (or my mom always just spread out parchment paper all over the countertops and spread out the mix there) to let it cool to room temperature.  But otherwise, the slow cooker (that’s an affiliate link to the one I used) does all of the work for you.

Slow Cooker Chex Mix -- so easy to make! | gimmesomeoven.com #slowcooker #crockpot #snack

And oh man, this stuff is as irresistible as ever.  It’s salty, crunchy, savory, and perfect for snacking.  (And snacking…and snacking some more.)

My mom and I usually sub in whatever random ingredients we have on hand — various cereals, cookies, crackers, or candies.  But the original recipe is a classic for a reason, and you can’t go wrong with all of those Chex.

Slow Cooker Chex Mix -- so easy to make! | gimmesomeoven.com #slowcooker #crockpot #snack

I will say, my biggest question was whether or not making Chex mix in the slow cooker would actually be any easier than the microwave or oven versions.  And to be honest, I don’t think it’s any easier.  Any of those versions require you to keep an eye on the cooking process and give the mix a stir every so often.  And the slow cooker version certainly takes the longest of the three methods.

But it does do a remarkable job of making your home smell like yummy Chex mix.  And if you happen to be hanging near the kitchen for a few hours — say, when you’re cooking another meal, or having people over for a party or to watch the big game, it would be fun to try it in the slow cooker.  Or, you know, if you are just looking for an excuse to make another batch, it’s definitely something that ever Chex-mix-lover should try.  ;)

So here’s how I made it.  Enjoy!

Slow Cooker Chex Mix

Did you know that your favorite homemade Chex Mix recipe can be made in the slow cooker? Give it a try!

Ingredients:

  • 9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex)
  • 2 cups pretzels
  • 1 cup Cheerios
  • 1 cup peanuts
  • 1/3 cup (6 Tablespoons) butter, melted and hot
  • 1 Tablespoon seasoned salt
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder (optional)

Directions:

Add cereal, pretzels, cheerios and peanuts to the bowl of a slow cooker.

In a separate bowl, whisk together butter and seasoned salt until the salt is dissolved.  Stir in the Worcestershire sauce until combined.

Drizzle the sauce evenly over the top of the cereal mixture.  Toss for about 1 minute, or until the mixture is evenly combined.

Cover and slow cook on low for 3 hours,  stirring at the 1 hour, 2 hour and 2.5 hour marks so that the mixture does not burn.  Then spread the mixture out onto a few baking sheets or parchment paper in an even layer until it cools to room temperature.  Serve, or store in a sealed container for up to 3 weeks.

*If your slow cooker does not have a tiny hole in it to let air escape, it may collect too much condensation which could make the Chex Mix get too soggy.  If that is the case, I recommend placing a towel underneath the lid of the slow cooker to collect the condensation.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

This post contains affiliate links.

Slow Cooker Chex Mix -- so easy to make! | gimmesomeoven.com #slowcooker #crockpot #snack

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Comments

  1. Christine — January 7, 2015 @ 6:00 pm (#)

    Looks great. My mom always made this in a turkey roasting pan. I don’t have such a large thing, but have a big slow cooker, so this is perfect. Btw, we also called it Nuts and Bolts and I’m from western PA. (We also use little pretzel sticks–the bolts–and not the usual twist shape!)

  2. Ruth — January 7, 2015 @ 9:09 pm (#)

    This is awesome!
    Thank you so much!
    I’m going to de-gluten this for my Celiac’s hubby, and use it all the time!

  3. Wesley Tyler — January 27, 2015 @ 1:30 am (#)

    Wow great idea, a lot easier than the oven version. i used your recipe as a guide and i made my version here.http://howtocooksouthern.com/ #frontporchapproved

  4. Dawn — February 2, 2015 @ 10:15 pm (#)

    Add some chili powder and a dash of Tabasco sauce and you have Crunchy Trash-YUM! This is a winter staple here. I won’t eat it any other time of year as it might lose its specialness-ha!

  5. Andie @ The Andie Project — February 3, 2015 @ 1:22 pm (#)

    Oh my gosh I altered this recipe a little bit for myself and it turned out AMAZING. Made it for a Super Bowl party and ended up eating most of it before I even got there :D

    So delicious!

  6. Cindy — February 8, 2015 @ 8:42 am (#)

    I have been making this Chex Mix snack for 30 years using this basic recipe and with all due respect, I’m not sure how doing it in a slow cooker is easier. My process is the same mentioned here but I then put in in the oven @ 250 for an hour and stir every 15 minutes. That’s it. That means the oven procedure is 1/3 the time compared to the slow cooker. And noting the recipe here calls for putting it in baking pans when finished in the slow cooker, you might as well start off in the baking pans and save yourself some dishes; put it in the oven to save yourself 2 hours; and no concerns of the mix getting soggy. A much easier process in my humble opinion.

  7. mary beth — April 7, 2015 @ 2:44 pm (#)

    Would be awesome with a sweet sauce and maybe some m&m too

  8. Jo — June 26, 2015 @ 7:16 pm (#)

    Perfect for this 90 degree day when I want chex mix but don’t want to turn on the oven.

    • Hayley @ Gimme Some Oven — June 28th, 2015 @ 7:19 pm

      We hope you like the recipe! : )

  9. Michelle Hoger — July 8, 2015 @ 2:05 pm (#)

    I LOVE this stuff!  And everybody wants some, so I have to make SO much, that instead of the crock pot that I did use, now I cook it in those big aluminum turkey roating pans (the rectangular ones, not oval)!  I really need a bunch!  Also, what makes mine a little different, is I only use the ‘powder’ version of the seasonings: i.e. garlic ‘powder’, onion ‘powder’ etc.  Otherwise, you might just as well tip the salt shaker directly into your mouth!  Also, I bake it at 300°F for two hours, giving it a stir every 15-20 minutes.  AND, every time I stir, I sprinkle some of 2 pouches of salad dressing powder (Ranch & Green Goddess, or 2 Ranch), and that makes a BIG difference!  Try it, you’ll like it!

    • Hayley @ Gimme Some Oven — July 8th, 2015 @ 10:53 pm

      Thanks so much for sharing your tips, Michelle, we appreciate it! Also, yum! :)

  10. Jen — July 15, 2015 @ 1:15 pm (#)

    could you do this with a sweet mix? Syrup?

    • Hayley @ Gimme Some Oven — July 15th, 2015 @ 7:00 pm

      You could! We don’t have a recipe for a sweet one, but we’re sure there are some out there. :)

  11. Glenda — September 16, 2015 @ 1:54 am (#)

    If you get the crockpot liners from Reynolds it makes it so easy to mix! Just take bag out hold the top together & shake turning upside down. Then when it’s time to clean up just wipe out with a wet sponge!

    • Hayley @ Gimme Some Oven — September 17th, 2015 @ 8:57 am

      Thanks for the tip Glenda, that’s great to know!

  12. Christina — September 20, 2015 @ 3:15 pm (#)

    I made this using the gluten free cheerios-DO NOT USE as they shrink down so much you will think you forgot to add them! 

    • Hayley @ Gimme Some Oven — September 22nd, 2015 @ 11:48 am

      Thanks for sharing Christina, we’re sorry that happened, good to know!

  13. kimberly — October 6, 2015 @ 5:32 am (#)

    hey, someone on my fb feed shared this and they totally stole it from you! total jerk move!!!! https://www.facebook.com/KatsKreations2011/posts/914485451954483
    just thought you should know!! 😡

    • Hayley @ Gimme Some Oven — October 6th, 2015 @ 3:11 pm

      Hi Kimberly, thank you so much for alerting us! Definitely not cool that this happened. We’re looking into it. Thanks!

  14. Jeanette — October 7, 2015 @ 9:41 pm (#)

    Looks amazing! I’m going to buy a slow cooker just for this!!! Thanks for sharing. I wonder if I could add popcorn instead of Cheerios? Or when adding candy? Which would you suggest? 

    Thanks for sharing all your amazing recipes. I look forward to trying them!! 

    Jeanette

    • Ali — November 4th, 2015 @ 4:53 pm

      Hi Jeanette! Sure, you could use popcorn, but I wouldn’t add it in until the very end. I’m afraid it would deflate some if it got the wet seasoning mixture on it and cooked for too long in the crock pot. Enjoy!

  15. Julia — October 15, 2015 @ 4:35 pm (#)

    I like to make mine savory and spicy with Tobasco, but for the people who asked about a sweeter taste, my sister leaves out the Worcester and uses Honey Nut Cheerios or some other similar shaped sweetened cereal instead of regular Cheerios.

    • Hayley @ Gimme Some Oven — October 15th, 2015 @ 7:40 pm

      We think that sounds yummy Julia, thanks for sharing!

  16. Kristen — October 15, 2015 @ 11:51 pm (#)

    I can’t wait to try this! My grandma always makes it twice a year for thanksgiving and Christmas! But she always makes it in the oven and with goldfish crackers or cheese its! The little burnt Cheerios are my favorite! :) 

    • Hayley @ Gimme Some Oven — October 16th, 2015 @ 9:45 am

      Awesome Kristen, we hope you love it! :)

  17. Katie — November 2, 2015 @ 10:45 am (#)

    Can I use pink sea salt instead of season salt?

    • Hayley @ Gimme Some Oven — November 2nd, 2015 @ 7:46 pm

      We haven’t tried that Katie, but we don’t see why not! We would just season to taste, to make sure you don’t over/under-season. We hope you enjoy! :)

  18. Holly — November 10, 2015 @ 8:25 pm (#)

    Does the recipe have your spices doubled, or did you mean you double what’s there? I like salty, but if it’s already doubled, it probably doesn’t need quadrupled. Thanks!

    • Hayley @ Gimme Some Oven — November 11th, 2015 @ 2:55 pm

      Hi Holly! We’re a little confused by your question. We’re not sure what you’re referring to about doubling the spices?

  19. Evan — November 12, 2015 @ 10:49 am (#)

    This sounds like one of the best snacks that I will ever try.

    • Hayley @ Gimme Some Oven — November 13th, 2015 @ 8:00 am

      Thanks Evan, we hope you enjoy! :)

  20. tiffany — November 21, 2015 @ 8:53 am (#)

    This is the only way I make chex mix. 

  21. Sarah — November 23, 2015 @ 6:43 am (#)

    Thank you for your honest review.  I was all set to make this in the slow cooker, until I read the end.  I think I’ll stick to the oven.  The recipe is simple enough if one has the time!  Happy ChexMix season!!

    • Hayley @ Gimme Some Oven — November 23rd, 2015 @ 9:25 am

      Thanks Sarah, we hope you have a wonderful Thanksgiving!

  22. Kim — November 23, 2015 @ 6:29 pm (#)

    No disrespect–and if this method works for you, awesome!–but i found that using a slow cooker for chex mix does compromise the product.

    Vent in the crockpot or not, my result was a bit chewy and stale. I make Chex Mix a lot, and will probably not try this out again. In addition to the hole in the lid, i dabbed up a lot of liquid on the lid while stirring. Slow cookers are great for building slow deep flavors, but not necessarily for making foods crusty, crunchy, etc.

    Oven method gives me a much more even and crispy result. I also double or triple the original recipe’s recommended seasoning though :) Perfect snack for the holiday season too

    • Hayley @ Gimme Some Oven — November 24th, 2015 @ 10:34 am

      No worries Kim, thanks for sharing your experience with us – it is an awesome snack for sure, isn’t it?!

  23. Kim — November 23, 2015 @ 6:36 pm (#)

    Might be worth noting (in my review above) that i always use cheezits in my recipe. Maybe that is the variable that made it not work well for me.

  24. Deborah Boise a try this year — December 1, 2015 @ 4:11 pm (#)

    Hi Ali.  I just discovered your crock pot recipe for this chex mix and i’m going to give it
    a try this year.  I’ll let you know how it turns out,  Thank you!

    • Hayley @ Gimme Some Oven — December 1st, 2015 @ 8:36 pm

      Hi Deborah, yes, please do! We hope you love it! :D

  25. Teresa — December 6, 2015 @ 5:21 pm (#)

    Everytime I find a recipe that interests me it is from your site, you are amazing, keep up the great work.

    • Hayley @ Gimme Some Oven — December 7th, 2015 @ 11:17 am

      That’s so sweet of you Teresa, thank you! We’re happy you’re a fan. :D

  26. Brandi — December 13, 2015 @ 5:00 pm (#)

    Just made this yesterday and we love it. The crockpot makes it so much easier to make then the oven. Thanks for sharing!

    • Hayley @ Gimme Some Oven — December 14th, 2015 @ 8:04 am

      You’re welcome Brandi, we’re happy you enjoyed it! :)

  27. Jenny — December 14, 2015 @ 9:24 am (#)

    I’m so glad I found this post.  We are renovating our kitchen right now and I have NO OVEN!!! It has been a challenge, to say the least.  Knowing that I can make CHEX mix in my Crock Pot just made my day.  I’m off to the grocery store to get the ingredients.  Thanks!

    • Hayley @ Gimme Some Oven — December 14th, 2015 @ 7:22 pm

      Oh no, that must be tough (the no oven part), but the kitchen renovation is exciting! :) We hope you enjoy the recipe! :)

  28. Julie Ann Stuck — December 14, 2015 @ 12:56 pm (#)

    I substitute soy sauce for the Worcestershire sauce and it really is good! I was out of Worcestershire one time which necessitated the substitute and now my family prefers it that way.

    • Hayley @ Gimme Some Oven — December 14th, 2015 @ 7:34 pm

      Thanks for sharing, we bet that’s a yummy sub! :)

  29. Mary Ann — December 14, 2015 @ 3:35 pm (#)

    What a great item to send to our military families.

  30. KarenB — December 16, 2015 @ 2:44 pm (#)

    I never make mine in the oven. What at PITA to have to stir every 15 min! Lol. However, I DO make it in the microwave and it takes about 15 min. Then I cool it on a paper towel lined cookie sheet and then store in air tight container. I love crock pot and WILL try this!

    • Hayley @ Gimme Some Oven — December 17th, 2015 @ 9:50 am

      Thanks Karen, we hope you enjoy this method! :)

  31. Ribbue — December 19, 2015 @ 7:14 am (#)

    I made my mom’s recipe of this, but hers only had 2 sticks of butter, 1 tsp. Garlic powder, a dash of worchester. Sauce.  I already baked it in the oven.  It is not spicy enough.  What can I do to correct this.  Too expensive to throw out.  Can I I add more Worcester shire sauce, butter and seasonings and mix if dry maybe with  vegetable oil?

    • Hayley @ Gimme Some Oven — December 19th, 2015 @ 5:42 pm

      Hi there, you can certainly toss it with a little bit of cayenne pepper for more spice! Or if you just want more flavor all around, toss it with more seasonings and Worcestershire to taste. We hope this helps!

  32. Katy L — December 20, 2015 @ 3:55 pm (#)

    Try using some Honeycomb cereal. The salty & sweet is awesome. Gonna try a small batch tonight using some teriyaki.

    • Hayley @ Gimme Some Oven — December 20th, 2015 @ 10:38 pm

      Thanks for the recommendation Katy, we’ll definitely have to try that! :)

  33. Kevin — December 21, 2015 @ 11:38 pm (#)

    I saw this on Facebook today, went to the store and got everything, but when I got home I realized I forgot the Cheerios so I used Gold Fish (with 3 kids we have plenty of them). I just took it out of the crockpot and it’s awesome. Thanks for posting!!!!!!

    • Hayley @ Gimme Some Oven — December 22nd, 2015 @ 8:11 am

      Yay, we’re so glad you guys enjoyed this! :)

  34. Elise — December 29, 2015 @ 10:40 pm (#)

    Silly question, but what is seasoned salt? Any particular brands you recommend? Thank you and thanks for the recipe – can’t wait to try it!!!

    • Hayley @ Gimme Some Oven — December 31st, 2015 @ 9:54 am

      Hi Elise! Seasoned salt is a blend of table salt, herbs and spices (usually the spices listed here). We like McCormick or Morton’s. :)

  35. Karm — December 30, 2015 @ 1:06 am (#)

    My family loves this stuff.  I also started cooking it in a turkey roaster because I can double the recipe.  We love broken up Stacy’s Pita Chips, broken ramen noodles, and cashew bits and pieces in place of the cheerios and nuts.

    • Hayley @ Gimme Some Oven — December 31st, 2015 @ 9:51 am

      Thanks for sharing Karm – we love your family’s method, it sounds like an amazing combination!

  36. Georgia — December 30, 2015 @ 8:49 am (#)

    I tried this recipe last night, and it worked out perfectly! At first I was hesitant, because like some others had mentioned, my mom tried Chex Mix in the crock pot and it doesn’t come out crispy enough. Because I wanted to avoid that happening, I added the paper towel at the top of the Crock Pot even though my slow cooker DOES have the small hole. I think this is what did the trick for me, and I would recommend doing that, just to be on the safe side . 

    My Chex mix is crispy all-around, and tastes great! I also enjoyed the connivence of stirring every 30 minutes instead of every 10 minutes in an oven. If you have the time to do that, such as on a weekend or day off (like I did yesterday!), it’s worth not having to stick around the kitchen for an hour.  

    Thanks for sharing the recipe! 

    • Hayley @ Gimme Some Oven — December 31st, 2015 @ 9:50 am

      Thanks much for sharing Georgia, we’re so glad this worked out well for you! :D

  37. Gotogirl — January 16, 2016 @ 12:16 pm (#)

    I enjoyed this method, even though I put it on high (didn’t pay attention), and forgot to stir it for quite a while. Turned it to low when I realized my error, and cooked it the required three hours. I did end up with some burnt pieces, but that was my fault. I don’t have a vent hole on my lid, but I kept the lid tipped the entire time. Came out nice and crunchy. Much better than microwave style. Plus with microwave, I have to do half batches because I don’t have a large enough microwave safe bowl. I used sea salt cashews I had that had no flavor–this really picked them up. Also one cup of almonds, and a cup of gently broken up Win Schuler garlic crisps– kind of like Melba toast only white. I don’t do pretzels or Cheerios. Every time I have someone’s Chex mix with Cheerios, I just think it’s off. I will use this method again for sure! Now I’m off to explore other recipes here. Thanks, Ali!

    • Hayley @ Gimme Some Oven — January 17th, 2016 @ 9:53 pm

      Thanks for sharing with us, we’re glad you enjoyed the recipe, and we hope you enjoy some of the other recipes on the blog as well! :D

  38. Cathy — May 5, 2016 @ 10:06 am (#)

    I have been making Chex Mix for ages and always took it on our beach vacations – tradition!! But I made HUGE batches – dumped the entire box of each of three chex cereals into two large Tupperware bowls, added a large jar of peanuts in addition to the pretzels AND then subbed 1/2 of the butter with (melted) peanut butter. Everything else was proportionally the same! It was delicious and I liked to think it was a tad bit healthier with the peanut butter instead of the butter! Ha! But it was all gone at the end of the two weeks and many cocktail hours. The beach vacations would not be the same without it!

    • Hayley @ Gimme Some Oven — May 5th, 2016 @ 1:26 pm

      Isn’t it the best?! Thats sounds like a wonderful family tradition you guys have there. :)

  39. Bonita — August 19, 2016 @ 11:49 pm (#)

    Tried this today. Our store only had the rice Chex so I bought the shredding cereal and added cherries. Also for a cheesy taste added cheese flavored buggless. I thought I would use honey roasted peanuts but the coating melted and so next time I would just add them at the end.

    • Hayley @ Gimme Some Oven — August 20th, 2016 @ 2:12 pm

      We’re glad you enjoyed it Bonita, and we bet honey roasted peanuts would be delish in this!