2-Ingredient Slow Cooker Salsa Chicken

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

Oh good grief.

I have been making slow cooker shredded chicken for years.  And I have been making homemade salsa for years and years and years.  But it was not until this year that the lightbulb finally decided to click on, I realized that chicken and salsa were a ridiculously obvious match made in crockpot heaven.

Brilliant or obvious?  You decide.

Either way, if you love Mexican shredded chicken, this one falls in the must-try category.  Why?

It only requires 2 ingredients.  It takes less than 2 minutes to prep.  And then once your slow cooker has worked its magic, it takes less than 2 minutes to shred.  And then this wonderfully seasoned, simple, juicy, flavorful chicken is yours “2” enjoy on countless dishes.  (Couldn’t resist.)

Here’s the how “2”.  (Ok, somebody help me.)

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

Sorry, I still can’t get over the fact that it took me until I was 30 to think of this.  Moving on…

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

To make this salsa chicken, just pop some raw chicken in a slow cooker.  (I didn’t want to mess with bones, so went with chicken breasts for easy shredding.)  Then cover it with lots of your favorite salsa.  (I used the restaurant-style salsa that I posted yesterday.)  Season it with some extra salt and pepper, give it a stir, and then let your slow cooker do its thing.

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

After about 4 hours (or all day long while you’re at work), pop off that lid, and the chicken should fall apart into shredded, juicy, salsa-y perfection.

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

I popped half of mine into some tortillas along with avocado to make these simple chicken soft tacos.  But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas, taquitos, salads, chimichangas, you name it.

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

The key is just to use really good salsa, since the seasonings in the salsa are obviously what will flavor the chicken.  Remember, too, that the chicken will release plenty of its own juices during cooking.  So don’t be afraid to use some salsa with an extra “kick”, since the intensity of its flavor will get watered down slightly while cooking.  I also recommend seasoning the meat with extra salt and pepper before cooking.  (And if you like heat, feel free to throw in an extra jalapeno too.)

I mean seriously.  Shredded Mexi chicken could not get any easier.  You’ve gotta try it.

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

5 / 5 (4 Reviews)
Did you make this recipe?
Leave a review »

2-Ingredient Slow Cooker Salsa Chicken

All you need are 2 simple ingredients to make this slow cooker shredded chicken — good salsa and chicken!


  • 4 boneless, skinless chicken breasts (about 2 lbs total)*
  • 2 cups favorite salsa
  • salt and pepper
  • (optional: fresh lime wedges for serving)


Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.

Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days. (This chicken also freezes well.)

*You can really use just about any cut of chicken for this recipe. For easy shredding though (so that you don’t have to mess with bones), I recommend boneless chicken breasts or thighs. This should be about 2 lbs of chicken total.

All images and text ©

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com


Leave a Reply

Your email address will not be published. Required fields are marked *

191 comments on “2-Ingredient Slow Cooker Salsa Chicken”

  1. If I wanted to make this in the oven instead of slow cooker, what temperature and how long would you reccomend? Thanks!

  2. Pingback: Weight Watchers Chicken Enchilada Bake -

  3. Pingback: Beer and Food Pairings - Beer, Wine, Liquor Delivery - BeerRightNow.com

  4. I am 84 and I love to cook. most recipes come from internet or cooking shows on tv.
    I saw your recipe for 2 ingredients meal. only two? That would not taste very good
    ‘BOY WAS I WRONG’ That ended up as my number breast recipe, by far.
    I like to change most recipes but not this one, but only had one breast on hand so added
    some pork ribs. Ribs were outstanding.
    my rate 10 stars out of 5 stars.
    thanks for the idea.
    Jerome Darol

    Rating: 5
  5. Pingback: Weight Watchers Soup: Mexican Chicken Soup -

  6. Hi Ali,

    Thank you for this recipe! My husband and I caught the bug that was going around during the Holidays, and neither of us had the energy to cook or even to get food to go. I could manage putting chicken and salsa in the slow cooker, though, and it was good–almost like having someone take care of us, it was that easy!

    I’m looking forward to trying more of your recipes!

    Rating: 4
  7. So easy, so good! BAM! Thank you!

    Rating: 5
  8. Pingback: The Best Baseball Night Dinners | Baseball Moms Love