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3 Comments

  1. Dennis says:

    Can anyone tell me if cornstarch can be used in place of flour . Forgive me , I’m older and just got back into cooking at home since retiring les than a year ago . I’m just trying to stay away from recipes that require using flour . Old guy here trying to watch out for the waistline in older age .
    I sure did get tired of eating out all the time during my long days in my working career . Thanks for any help out there folks and have a great day .

    1. Hayley @ Gimme Some Oven says:

      Hi Dennis! It depends on the recipe and the amount. If the flour is needed as a thickener and isn’t a significant ingredient, then cornstarch should do just fine.

  2. Linda Lisak says:

    I’m so impressed with the name of your site! Love the coconut whipping cream recipe. I understand it may vary. Good luck to you! I will be following!ย