This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Do you guys have a jar of Cajun seasoning in your spice drawer right now?
If not, grab your measuring spoons and let’s make a quick batch homemade! Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood, veggies to potatoes, soups to stir-frys, dips to dippers, roasting in the oven or on the grill — you name it. It’s one of those brilliant spice blends that works well with just about everything. And this particular bold, zesty, and homemade Cajun seasoning blend is my all-time fave.
It only takes a few minutes to make, and I bet you already have the ingredients in your spice drawer.
Let’s do it!
Cajun Seasoning Recipe | 1-Minute Video
What Is Cajun Seasoning?
Alright but first, let’s back up a sec. Exactly what is Cajun seasoning, you might ask? It’s a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Everyone tends to have their own spin on it, but in general, it’s a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper and oregano. Various other seasonings can be added to taste. I’ve also included salt in my blend, so that you can use the seasoning on its own. But you’re welcome to leave the salt out if you would prefer to add it separately to taste.
Cajun Seasoning Ingredients:
My homemade Cajun seasoning recipe calls for:
- paprika (I prefer using smoked paprika)
- kosher salt
- garlic powder
- ground black pepper
- ground white pepper
- onion powder
- dried oregano
- cayenne
- thyme
How To Make Cajun Seasoning:
To make Cajun seasoning, simply mix all of the spices up in a jar and cover with a lid. Then the seasoning blend should keep for up to 1 year.
How To Use Homemade Cajun Seasoning:
Stay tuned, because I have a yummy new Cajun recipe coming on the blog tomorrow, which would be a fantastic way to take this seasoning for a first test run. I also regularly use it to season everything from jambalaya to roasted sheet pan dinners to stir-frys, soups, kabobs and more. It especially pairs well with:
- Proteins: Chicken, fish, shellfish, pork, steak and tofu.
- Veggies: Especially roasted or in stir-fries. Also, Cajun seasoning is fantastic on all kinds of potatoes (baked, roasted, fries, etc
- Dips: It’s delicious stirred into everything from hummus, queso, spinach artichoke dip…even guacamole!
- Breads and crackers: It’s delicious sprinkled onto flatbread, pita chips, or various other kinds of breads.
A few particular recipes I would recommend include:
- Jambalaya
- Cajun Shrimp Alfredo Casserole
- Jambalaya Soup
- The BEST Stovetop Mac and Cheese (stir in an extra tablespoon or two!)
Have fun, play around with this seasoning, and I bet you’ll discover some new faves of your own! Enjoy!
Cajun Seasoning
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 0 About 3/4 cup 1x
Description
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Ingredients
- 3 tablespoons paprika (I prefer smoked paprika)
- 2 tablespoons fine kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoons onion powder
- 1 tablespoon dried oregano
- 1 tablespoon cayenne
- 1/2 tablespoon dried thyme
Instructions
- Mix all ingredients together in a bowl or spice jar until evenly combined.
- Use immediately, or store in a sealed container for up to 1 year.
Made this seasoning to use on salmon burgers. I used 1/2 sweet paprika and 1/2 smoked paprika since only 1/2 of my family likes smoked paprika. Also, mixed the seasoning with mayo to put on the grilled buns too. This is a keeper as these are my usual arsenal in the spice drawer.
Highly recommend.
This was so good. I never leave reviews on recipes but this one was just *chefs kiss*. I made my own Cajun seasoning and garnished with cilantro instead of parsley. I also added garlic and paired the meal with brown rice. I highly highly recommend!
I used this to make some Cajun Shrimp and Grits. So good! Thank you –
My go to seasoning! I put it on nearly everything from sprinkling some in a cast iron pan with a tsp of butter and toast a kaiser roll OR a pinch in some scrambled eggs with another pinch of baking powder! Thank you! Running low so I have to make another batch.
Didn’t have the white pepper, but I loved it anyway.
I’m Fiji born and with Indians living there we love spicy food. Now that I have found your recipe here in Australia I cannot wait to make this. I know that my family will love it too.
My next comments will be after I’ve cooked using this delicious spice mix. Thank you for allowing me to share your recipe.
Julia Martens.
I made this last night for my jambalaya. It was excellent, easy to make, and made a decent sized batch. I should be good for months, now! Thank you!
Use this all the time. I also make it same as recipe but add 1 tsp of cumin and 1 tsp ground red pepper makes a great rub for smoked pork and chicken.
Its’s very helpful to us,
Thank u so much
I use it regularly, excellent, always have spices in and far cheaper to make your own.