Taco Seasoning

This post may contain affiliate links. Please read my disclosure policy.

This DIY taco seasoning recipe is quick and easy to whip up, and works great as a seasoning on everything from tacos to veggies, meat, seafood, rice, beans, soups, salads and more.

Homemade Taco Seasoning Recipe

Getting ready to make a recipe that calls for taco seasoning, but don’t have a jar on hand?

No worries — just mix up a quick batch of this homemade taco seasoning! ♡

All you need is a handful of spices that you likely already have in your pantry.  Simply whisk them all together, store in a sealed spice jar, and use whenever you are ready!

This homemade taco seasoning is — of course — fantastic when used to season the meat, seafood, veggies or beans in your favorite taco recipe.  But don’t forget that it can also be used a million other ways as well!  I’m especially partial to using taco seasoning to flavor Mexican rice or a side of black beans.  It works great as a rub for steak, chicken, fish or shrimp, especially during summertime grilling season.  I also often sprinkle it in soups or add it to a vinaigrette when I’m craving a zesty salad.  And if you’re feeling adventurous — trust me on this one — it’s actually surprisingly delicious when sprinkled on popcorn too!

However you use it, this homemade taco seasoning recipe is a great one to have in your back pocket.  So go raid your spice drawer, and let’s make a quick batch together!

Homemade Taco Seasoning IngredientsHomemade Taco Seasoning Ingredients:

To make this homemade taco seasoning recipe, you will need the following spices:

  • Chili powder: Please note that this is American-style chili powder, which includes a mix of spices.  (International readers, it is fairly mild and not cayenne. ♡)
  • Ground cumin, garlic powder, onion powder and dried oregano: Pretty straight-forward.
  • Paprika: I prefer to use smoked paprika, but you could also use standard or sweet paprika if you prefer.
  • Salt and black pepper: I used fine sea salt and finely-ground black pepper for this recipe.
  • Crushed red pepper flakes: To add a bit of heat.  If you prefer a milder taco seasoning, you can leave these out.  Or if you don’t have crushed red pepper flakes on hand, you could also sub in a pinch of cayenne.

 

How To Make Taco Seasoning

How To Make Taco Seasoning:

To make homemade taco seasoning, simply…

  1. Combine the ingredients.  Combine everything together in a small jar, cover and shake until evenly combined.
  2. Store. A batch of homemade taco seasoning should last you about a year!

Taco Seasoning Recipe

Print
Homemade Taco Seasoning Recipe

Homemade Taco Seasoning

  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: About 3 tablespoons 1x

Description

This homemade taco seasoning recipe can be made in minutes. And it’s also preservative-free, gluten-free and easily customizable. So much better than storebought taco seasoning mix!


Scale

Ingredients


Instructions

  1. Combine ingredients. Add all of the ingredients to a small jar and stir (or shake) until evenly combined.
  2. Store.  Use immediately or cover and store for up to 1 year.


Notes

Chili powder: Please note that this recipe uses American-style chili powder, which is actually a blend of spices and very different than cayenne (as well as many other types of chili powders sold internationally).

Leave a Reply

Your email address will not be published. Required fields are marked *

213 comments on “Taco Seasoning”

  1. Pingback: friday faves | greens & chocolate

  2. 5 stars
    Thank you! Your taco seasoning mix is great ❤️

    • I tried other recipes, but this is the only one I liked. I quadrupled the recipe so it would last awhile as we make tacos almost every Tuesday! And I am going to make extra to give to friends.

  3. Pingback: Taco Seasoning | LifeWithTheLumpees

  4. Wow so good!

  5. I added a 1/2 tsp of arrowroot powder to thicken while cooking. Turned out perfect.

  6. At the last minute, I realized that I did not have any packets of store bought taco seasoning. But I had all the ingredients to make this recipe.I WILL NEVER BUY PACKETS AGAIN.. This made the best Taco Soup and I am looking forward to the Taco salad.

  7. I tried your seasonings and it was good. I added a chili, smoked paprika mix that I found at Tuesday Morning and a little bit of sugar to balance the taste. I doubled everything. The boyfriend liked it!

  8. Made it, better than store packets! Try it, it’s quick n easy!

  9. I tried this and loved it. I love that it is homemade with no added preservatives.

  10. Works great helps save a $1 as i can make a jelly jar full to keep for make ahead

  11. I love tacos so much

  12. How much seasoning would I use for 1 pound of meat to make tacos. Thank you

  13. Instead of 1 tsp paprika I put 1 tbsp and I love it. The recipe is awesome. Keeping this and it’s so simple.

  14. Only thing I’d like to know is how much water do you add to it I know like in a taco seasoning packet from the store it’s like 2/3 of a cup from this recipe I don’t know.

    • Store bought seasoning adds a thickener. I added a quart cup of cornmeal and a cup of water to thicken and stretch the meat.

  15. I’ve made it twice now and love it. Thank you! :)

  16. I like this. Easy to put together with stuff I already have. Also, you can customize if you want, ie cut down or ramp up red pepper flakes. How I used for taco filling was to brown 1 lb ground beef. Then I drained excess grease. I added two and a half tablespoons of seasoning and one half cup of water. I simmered for about 5 minutes. Delicious and easy.

  17. I like this recipe very easy to make. First thing I noticed was I was out of chili powder so I got out all the ingredients for that and made it. When I started making the taco seasoning almost all the ingredients were already there. Not as much deference in chili powder and taco seasoning as I thought.

  18. Hey I saw a lot of comments about water… if you are making taco meat the only reason the taco seasoning directions on the packet say to add water (and way more than needed by the way) is to make sure the seasoning blends throughout all the meat and then you simmer to get the flavor to set in. You cook (or should cook all the water off in the process anyway so you can use no water to very little water and make sure everything cooks together long enough for it to blend. Just like most dishes with a sauce. Cook it well ahead of time… even if you have to refrigerate and reheat…. The more time the seasonings can part the better the flavor when you eat it…

  19. Was out of store bought taco seasoning and came across this recipe. Super good and a perfect combination of spices. Used it in a tortilla casserole and made it very flavorful. The only change I made was to cut down the chili powder slightly. Will never buy another pre-made package again. Thanks! Susan

  20. How much of the seasoning did you use for 1 lb of hamburger?

  21. I was just thinking about making veggie tacos for dinner tonight, but realized I had no taco seasoning. Then I started reading my emails and this recipe appeared. What perfect timing! And I have all the ingredients. Thank you. Stay safe during this pandemic. I’m glad you are now able to go out and enjoy the beautiful weather in Barcelona.

  22. The taco seasoning was very easy to make and much healthier than what I usually get at the store. One comment: I used it to make shrimp tacos and there wasn’t much left over as the taco recipe specified 2-3 Tablespoons of seasoning for 1 pound of shrimp! Was that a typo? Seemed like 2-3 tsps.might have been better. I ended up using 1-1/2 tablespoons and my shrimp were covered with gobs of seasoning. Something seems wrong…? Generally I’ve been loving your recipes. They are easy and very clear. This one mystified me!

  23. Hi Ali – what could us international folk use instead of chili powder? Or should we just leave it out?

  24. Made tonight for quarantine Cinco de Mayo and Taco Tuesday!
    It’s delicious! Thanks for a great recipe

  25. This is such a good blend! I had all the ingredients on hand so it was very easy to mix together. I used it on some yellowtail for fish tacos for our Cinco de Mayo fiesta. Even a non-fish eater thought it was quite tasty on the fish. Next I will try it on some chicken for the meat eaters in the house.

  26. I never thought I’d make this and SO glad I did – I LOVE it. I use it in a lot of things, especially over easy eggs. It’s fabulous

  27. This was great! I did’t have onion powder so I substituted the same amount of onion salt.
    I added about 1 TBSP (plus alittle more to taste) to a pound of browned hamberger along with
    3 oz of tomato paste and 1/2 cup of water. Worked great for Taco meat!

  28. Love it!

  29. How much of this mixture do you use per 1 pound of meat?

  30. This seasoning was fantastic. I used 1LB of ground beef. I added about a 1/4 tsp more salt ( for those of you who are like me and like things a bit more salty. Once the meat was cooked i drained the fat, chopped some bell peppers and onions and cooked them in the left over grease and they came out amazing! Served this taco style with tortillas, beans, cotija cheese, and sour cream. My whole family loved it, even the picky eaters! Thank you!!!