Chicken Parmesan Baked Ziti

This Chicken Parmesan Baked Ziti recipe only calls for 6 simple ingredients, and is ridiculously delicious and comforting.

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! |

Do you ever look at your life and wonder just how you came to be where you are today?

I had one of those moments in the kitchen this past week when I was making this chicken parmesan baked ziti.

Granted, any baked pasta dish always brings me back to my college days when my roommates and I basically lived on pasta bakes night after night after glorious night.  I can distinctly remember my 20-year-old self, standing over a boiling pot of water, carefully reading the instructions on the back of that $1 package of cheap ziti, setting the oven timer for however many minutes the package prescribed, not having a clue what “al dente” actually meant.  But whenever that timer went off, I would dutifully drain the pasta and toss it whatever jarred spaghetti sauce we had in the pantry and a bag of mozzarella shredded cheese, and pop it in the oven to bake.

Oh yes.  Back then, this is what I considered a fancy home-cooked meal.

Well, if we really felt like going fancy and had a few dollars to spare, my roommates and I might toss in some pepperoni or maybe some of the powdered Parmesan we kept in the fridge.  But most nights, it was simple pasta + sauce + cheese, and that was a big step up from what was being served in the cafeteria.  And once it came out of the oven, you’d better believe that friends and roommates appeared out of nowhere to come help with the leftovers.  :)

Fast forward a decade later, and I’m still making old-school pasta bakes, but I’ve learned a few things since.  I can’t remember the last time I needed to look at the instructions for how long to cook a bag of pasta, but I do look nowadays at the labels to see if there are clean ingredients inside.  I’m also not anxious about trying to replicate the exact recipe, and instead feel confident tossing in whatever extra ingredients I might have on hand.  I also now know the value of generously salting your pasta water, and the wonder of adding in some fresh basil.  But a decade later, the motivation behind cooking remains the same — I love to make food and share it with people I love.  Even if it’s super simple, and perhaps no longer quite what I would consider “fancy”.  Good food is good food, and it is meant to be shared.

So today I’m sharing with you a modern recipe mashup I made for some friends.  It’s all of the goodness of chicken parmesan, turned into a baked ziti dish.  I call it…(prepare yourself for the brilliance of the name)…

…Chicken Parmesan Baked Ziti.

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! |

The inspiration for this actually came from everyone’s reaction to this Chicken Alfredo Baked Ziti recipe that I posted last month.   Oh my goodness, you guys, this recipe skyrocked to the top of this blog’s statistics and has stayed there ever since.  I forgot how much the world loves baked ziti!

In my mind, this will always be called a simple college-style “pasta bake”.  But when you use ziti, I guess the classic name is apropos.  ;)

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! |

So for a slightly different twist on the classic, I thought it would be fun to use one of my favorite Pomodoro Fresco tomato sauces from DeLallo and make a “chicken parmesan”-inspired version of baked ziti.  Many of you know that I love to make homemade marinara sauce, but when I’m pressed for time, I always turn to this delicious line of sauces from DeLallo.  By contrast to many sauces at the grocery store, DeLallo’s sauces are made from whole, all-natural ingredients.  And they actually tastes fresh and goodnot processed and overly sweetened.  Just good.  On just about anything.  :)

I went with DeLallo’s Pomodoro Fresco Tomato Basil Sauce for this recipe, but any of their pasta sauces would be great (especially my other favorite, the Spicy Arrabiatta Sauce).

Chicken Parmesan Baked Ziti 4

To make the baked ziti, I cooked up a batch of penne ziti and then tossed it with the sauce.  Then for the “chicken parmesan” twist, I added in some shredded cooked chicken, chopped fresh basil, and lots of grated Parmesan.

I know that traditional chicken parmesan requires you to bread and pan-fry the chicken.  But I thought the dish already had plenty of flavor and texture without adding the extra fat/calories.  And hey, true to the name, we’re including lots of chicken and lots of Parmesan.  So I’m sticking with it.

Chicken Parmesan Baked Ziti 6

True to college dorm-room form, I did still add in quite a bit of mozzarella cheese, which makes everything ooey and gooey and wonderful.

So basically, you layer it all up and then pop your dish in the oven…

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! |

…and 20 minutes later, this deliciously cheesy dish is ready to go.  Just top it with some extra Parmesan and fresh basil, and serve!

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! |

It definitely feels wild that a decade has passed and I have somehow learned my way confidently around a kitchen in the time since.  And — yes — now am even a full-time food blogger.  (That job wasn’t even invented when I was back in college!)  But I love that dishes like these are still a part of my life, and are just as comforting today as they were ten years ago.  Because I definitely hope to still be making this one tens years form now, and ten years after that, and after that….

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! |

Chicken Parmesan Baked Ziti

This Chicken Parmesan Baked Ziti only requires 6 ingredients and is totally delicious and comforting.


  • 12 ounces DeLallo penne ziti (or any pasta shape)
  • 2 cups shredded, cooked chicken (about 2 small chicken breasts)
  • 1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)
  • 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
  • 1/3 cup freshly-grated Parmesan cheese
  • 1/4 cup packed fresh basil leaves, roughly chopped


  1. Preheat oven to 375 degrees F.
  2. Cook the pasta al dente in a large stockpot of generously-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
  3. Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

This is a sponsored post in partnership with DeLallo.  All opinions are my own as always.  I do genuinely adore this brand and the family and team behind it, and use their food in my home constantly.  Many thanks for supporting brands like them that help make this site possible.

Chicken Parmesan Baked Ziti -- all you need are 6 simple ingredients for this comforting and delicious dish! |

For another delicious meal idea using DeLallo’s Pomodoro Fresco sauces, check out my friend Maria’s Easy Cheesy Baked Tortellini over at Two Peas and Their Pod.  And if you’d like to try a creamier version of this pasta, check out this delicious Chicken Alfredo Baked Ziti (pictured below).

Chicken Alfredo Baked Ziti | #italian #recipe

Leave a Comment:


  1. Pamela — December 13, 2015 @ 3:23 pm (#)

    if i use your marina recipe for this, will that be the amount of sauce needed for this recipe?  

  2. Carla Evans — March 10, 2016 @ 4:43 am (#)

    Perfect for the whole family! No separate meal necessary for our grandkids 🤗

    • Hayley @ Gimme Some Oven — March 10th, 2016 @ 7:21 pm

      Thanks Carla — we’re so glad you and your grandkids enjoyed this! :)

  3. Phuong — March 21, 2016 @ 6:44 pm (#)

    Can you freeze this and then take it out to bake when ready?

    • Hayley @ Gimme Some Oven — March 21st, 2016 @ 9:56 pm

      Hi Phuong — do you mean can you make this in advance (all the way up to baking) and then freeze? If so, yes! :) Just leave off the cheese on top and add it right before you pop it in the oven. You’ll want to cover the dish with foil and bake for about 30 minutes with the foil on. Then remove the foil and bake another 15-20 minutes or so, until it’s bubbling and the top is golden brown.

  4. Theresa — May 15, 2016 @ 8:46 pm (#)

    We love this recipe.  I’m making it for a family with a medical emergency.  Should I deliver it uncooked or cooked to be re-heated?  I prefer to cook food just before I serve it but I’m wondering if delivering this already cooked gives the family more options for reheating this later?

    • Hayley @ Gimme Some Oven — May 16th, 2016 @ 2:42 pm

      We’re so glad to hear that Theresa! :) We would deliver it cooked, to be re-heated (you can leave a note that has instructions for re-heating — we’d say heat at 325 (covered with foil), for about 20 minutes). We hope this helps!

  5. Linda — June 14, 2016 @ 1:04 pm (#)

    Made this for dinner last night and it was hubby approved. I will add this to my recipe box.

    • Hayley @ Gimme Some Oven — June 14th, 2016 @ 6:03 pm

      We’re glad to hear that Linda — thanks for sharing! :)

  6. Ashley Maloney — July 22, 2016 @ 7:36 pm (#)

    I had a little less than a whole jar of pasta sauce and made too much pasta by accident because I mixed what was left of two boxes….BUT I added some stewed tomatoes to make up for the missing sauce and it came out awesome!!! This recipe is awesome!

    • Hayley @ Gimme Some Oven — July 22nd, 2016 @ 8:46 pm

      Thanks for sharing Ashley — we’re so glad you enjoyed it! :)

  7. Bessie — July 29, 2016 @ 5:17 pm (#)

    I would love to see a nutritional value chart. Is there one available and I am just not seeing it?

    • Hayley @ Gimme Some Oven — July 30th, 2016 @ 8:10 am

      Hi Bessie! We’re sorry but we are unsure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  8. Phil — September 4, 2016 @ 9:42 pm (#)

    This was delicious, I added extra fresh garlic and I used half n half, pure gooooooooodness!!!!

    • Hayley @ Gimme Some Oven — September 5th, 2016 @ 3:00 pm

      We’re so glad you enjoyed it, Phil!

  9. Jamina — October 22, 2016 @ 4:05 pm (#)

    Made this last night. My hubby and 1 yr old daughter lovveedd ittt!!!

    • Hayley @ Gimme Some Oven — October 26th, 2016 @ 2:29 pm

      We’re so glad to hear that, Jamina! :)

  10. Louie@ Home Cleaning Services Crewe — October 28, 2016 @ 5:27 am (#)

    Made it last night. My family loved the dish.

    And I enjoyed it the most, because it was so easy to make. Thank you for this recipe!

    • Hayley @ Gimme Some Oven — October 30th, 2016 @ 11:04 am

      We’re so glad you and your family enjoyed this, Louie! :)

  11. Cyndy butler harris — December 20, 2016 @ 7:38 pm (#)

    I prepared this and im a fan…easy…tasty..and my husband..loved this dish….awesome!!!!!

    • Hayley @ Gimme Some Oven — December 28th, 2016 @ 6:13 pm

      Thanks for sharing, Cyndy — we’re glad you and your husband enjoy it!

  12. Heather D. Johnson — March 14, 2017 @ 2:39 pm (#)

    Very easy to prepare. Every one of my family enjoyed this recipe. Thanks for sharing…

    • Hayley @ Gimme Some Oven — March 14th, 2017 @ 5:47 pm

      We’re happy to hear that, Heather!


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