Colorful Summer Salsa

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Sometimes I make salsa based on a craving for a spicy kick. Sometimes I just want to go fresh and light. Sometimes I want sweet and fruity. Sometimes roasted and caramelized.

And sometimes….I just want some fresh color!!! :)

Yes, I admit my method for making this one was literally — to see how many colors I can fit into one recipe! With so much beautiful, ripe, colorful produce to choose from this time of year, it definitely was not hard. And thankfully — since all of these ingredients go perfectly in salsa anyway, it turned out to be incredibly delicious! Definitely a yummy take on the lighter, fresher, chunkier side of salsa-making.

Cheers to eating colorfully!

Colorful Summer Salsa

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• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 3-5 cups salsa 1x

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Description

Use all of the summer’s most beautiful produce in this colorful summer salsa recipe! You’ll love it!

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Ingredients

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• 1 red bell pepper, seeded and diced
• 1 orange bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 avocado, peeled, pitted and diced
• 1 jalapeno, stem removed, seeded and diced
• 1 lb. tomatoes, seeded and diced
• 1/2 cup corn kernels
• 1/2 red onion, diced
• 1/4 cup chopped fresh cilantro
• 1/2 tsp. cumin
• 1/2 tsp. salt
• juice of one lime

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Instructions

1. Combine all ingredients together in a bowl, and stir until the lime juice and cumin are evenly distributed.  Serve immediately.

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Ali’s Tip:

If you’re making this more than an hour in advance, just be sure to wait until just before serving to add the avocado so that it doesn’t go brown.

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