Cranberry Pistachio Energy Bites

The no-bake energy bite love continues!

After so many of you readers ate up (ha – literally!) the recipes for classic No Bake Energy Bites and Pumpkin No Bake Energy Bites, I thought it would be fun to make a red and green “holiday” edition of the favorite with these Cranberry Pistachio Energy Bites!

Like the others, these quick and easy little balls are packed with great flavor and nutrition.  But there is no baking required!  You just need the quick pulse of a food processor (which I happen to be giving one away right now!), or the willingness to do some chopping and stirring to whip these up.  And the final result will be delish!  I loved the sweet and slightly salty combination of the fruit and nuts.  And for fun, I also threw in a few white chocolate chips to brighten things up.

Feel free to play around with the recipe and include what works for you.  And hopefully these can provide some extra delicious energy to make it through the holidays!

Cranberry Pistachio Energy Bites

Kick up your energy with these simple and healthy no-bake Cranberry Pistachio Energy Bites!


  • 8 ounces (about 1 packed cup) chopped dates
  • 1/2 cup honey
  • 1 Tablespoon chia seeds (optional)
  • 1 Tablespoon ground flax seeds
  • pinch of salt
  • 1 1/2 cups old-fashioned oats (dry, not cooked)
  • 1 cup shelled pistachio nuts
  • 1 cup dried cranberries
  • 1/3 cup white chocolate chips (optional)


Combine the dates, honey, chia seeds, flax seeds and salt in a food processor, and pulse until smooth and combined. You should be able to stir the mixture -- if it is too thick, add in another tablespoon or two of honey.

Transfer the mixture to a large bowl, and stir in the oats, pistachios, dried cranberries, and white chocolate chips until evenly combined. Cover and refrigerate for at least 30 minutes.

Once the mixture is cool (and easier to work with), use a spoon or cookie scoop to shape it into your desired size of energy balls. (Mine were about 1-inch in diameter.) Alternately, you can line a small baking pan with parchment paper, and press the mixture evenly into the pan, let it cool, and then cut into bars.

Store covered in the refrigerator for up to 2 weeks. (Storing them in the refrigerator especially helps the energy bites hold their shape.)

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Love my Magimix food processor!

Leave a Comment:


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  1. Michael M. - Whitby Canada — February 28, 2017 @ 1:00 pm (#)

    Hi Ali.
    I just recently discovered your blog and I’m very thankful for the great work you do and share. I tried and love your original no bake bite recipe with the peanut butter and chocolate chips and the whole family loved the energy bites. My wife asked me if I could make them a little less sweet. I saw on your recipe page that you had a pistachios and cranberries recipe. I bought the ingredients but I wonder if the bites would taste better if I toasted the pistachio nuts first. I find them a little blahhh in their raw state. Would that ruin the recipe?

    • Hayley @ Gimme Some Oven — February 28th, 2017 @ 5:56 pm

      Thank you for your sweet words, Michael — we’re so happy you enjoyed the no bake energy bites! And yes, we think you could definitely toast the pistachios a little bit first — that won’t ruin the recipe at all! :)


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