Beef Stroganoff

This easy Beef Stroganoff recipe can be made in about 30 minutes, it’s full of savory steak and mushrooms, and it’s absolutely delicious.  Feel free to serve over noodles, rice, polenta…you name it.

This 30-Minute Beef Stroganoff recipe is quick and easy to make, full of creamy steak and mushrooms, and SO savory and delicious! Feel free to serve over pasta, or rice, zucchini noodles -- you name it.

One of the questions I’ve been asked most since marrying Barclay is — “So what’s it like now living with a vegetarian?!”

My answer?  He’s sure a handsome one. 😉 😘  Also, not much has actually changed around here food-wise!

Before we met, I was already cooking primarily plant-based meals for myself when eating at home, with the occasional splurge once a week or so on a dish that included meat.  And that rhythm has continued to be a good balance for me, and has worked well for us as a couple.  It’s been a blast getting to introduce him to so many of my vegetarian favorites (and having him as an extra-willing taste tester as I’m tinkering around with new recipes).  Then on the nights when I get a craving for some meat, I’ll make it count with a dish that I really, really love.  (Which probably means that a bacon or steak splurge will be involved, yum.  Or once we move to Spain, I’m already looking forward to that Iberian ham!)  Sometimes Barc will snag a plate before I add the meat, but usually he’ll take the evening as an opportunity to make himself an enormous green salad for the night, which is his genuine idea of a dream dinner.  And it’s been a total win-win for us.

Anyway, today’s recipe for lightened-up Beef Stroganoff clearly fell into the “me night” category this month.  I actually shared this one on the blog for the first time four years ago, but thought I would bump it back up to the top of the blog today with some updated photos and a step-by-step video.  It’s long been one of my throwback comfort food faves.  But I especially love it because it’s quick and easy to make in just 30 minutes, plus I’ve lightened it up with a few modern updates, and it’s always so comforting and delicious.  Tons of our readers have also tried it and agreed.

So if you happen to fall in the steak-loving dinner camp, you’ve gotta try this one.  💛

Beef Stroganoff Recipe | 1-Minute Video

To make this recipe, begin by gathering a bunch of mushrooms. I’m partial to baby bellas, but just about any variety (or combo) of mushrooms will work here.  Slice them up into bite-sized pieces, then do the same with your steak of choice (I usually use flank steak).

Sauté the steak in a skillet until it is nice and browned.  Then set it aside, and sauté all of those mushrooms with some onions and garlic until they are nice and tender and ready to go.  Deglaze the pan with some white wine, being sure to scrape up any of those flavor-packed brown bites that are hiding on the bottom of the pan.  Add in your sauce, and let it simmer until it’s nice and thickened.  Add the steak back in, along with in some sour cream or Greek yogurt to make it nice and creamy.

 

Sprinkle with some fresh parsley for a bit of freshness.  (And, let’s be real, a bit of color to break up all of that brown!)

 

Then this deliciousness will be ready to dish up!  You can go the traditional route and serve it over egg noodles, or anything from rice to quinoa to polenta would also be delicious.  Sprinkle with one final crack of black pepper…

…and then dinner will be ready to go.

I’ve made this one literally dozens of times, and it never disappoints.  Hope you all enjoy it too!

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30-Minute Beef Stroganoff

Classic beef stroganoff is cooked with an amazing creamy mushroom sauce and served over egg noodles. And it all comes together in under 30 minutes!

Ingredients:

  • 1 pound wide egg noodles
  • 4 tablespoons (1/4 cup) butter, divided
  • 1.5 pounds thinly-sliced steak (I used flank steak)
  • Kosher salt and freshly-cracked black pepper
  • 1 small white onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 pound sliced mushrooms (I used a mix of button and baby bella mushrooms)
  • 1/2 cup dry white wine (or you can substitute in more beef broth)
  • 1.5 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons flour
  • 1/2 cup plain Greek yogurt or light sour cream
  • optional garnishes: chopped fresh parsley, extra black pepper

Directions:

  1. Cook egg noodles al dente in boiling, generously-salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the beef broth is added to the stroganoff.)
  2. Meanwhile, as your pasta water is coming to a boil, melt 2 tablespoons butter in a large saute pan** over medium-high heat. Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minutes to get a good sear. Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon, and transfer to a separate plate. Set aside.  (**If your pan is not big enough to fit all of the steak in a single layer, then add just 1 tablespoon of butter to the pan and cook half of the steak. Then repeat with a second batch.**)
  3. Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic and mushrooms, and stir to combine. Continue sauteing for an additional 5-7 minutes, or until the mushrooms are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
  4. Meanwhile, in a separate bowl, whisk together the beef broth, worcestershire sauce and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the Greek yogurt (or sour cream) until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
  5. Serve over the egg noodles, garnished with parsley if desired.
All images and text ©

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

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265 comments on “Beef Stroganoff”

  1. Pingback: Healthy Comfort Food - Health Alliance Blog - Helping You Be Your Best

  2. This was not very flavorful , will not be making again??

    • We’re sorry to hear you didn’t care for this Erin — we hope you can find another recipe that works for you!

  3. This was excellent, I really impressed my wife from how she usually makes her stroganoff. I was the hero Dad, thanks Haley!
    I made it without the wine and yogurt, it tasted great!

    -Mike

    • Hey Mike! We’re so glad you and your wife enjoyed this! It’s actually Ali’s blog and recipe though (I just help out with comments). :)

  4. I made this Beef Stroganoff and my husband and I both loved it! Thanks for the recipe. It will become our new go-to comfort food meal!

  5. Sounds good! My Mom (who got my aunt’s recipe) always used dry sherry, for the wine, in hers & I probably will try it in yours.

    I’ll also use sour cream, instead of yogurt, for sure!

  6. Great recipe family loved!!!

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  8. Made this tonight and it was delicious!

  9. Hi! I made this dish and it was SOOO good! What I did to give it a little more flavor, was that I added about 1/2 a tsp of dried marjoram and about 1 1/2 tsp of dried parsley. The herbs were added to the broth and flour mixture before I added it to the onions and mushrooms. It was a great dinner! Thanks for the recipe. =)

  10. Pingback: 15 Quick and Easy Family Dinners You'll Love - One Good Thing by Jillee

  11. Tried this and used ground beef, sour cream, and cheap sauvignon blanc. It was delicious!

  12. This recipe was delicious! I will definitely be sharing this with friends and family!

  13. WHAT ARE THE WEIGHT WATCHER POINTS?

    • Hi Paulette. We aren’t familiar with WW points and unfortunately we aren’t sure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  14. I made this tonight.  My mom used to make it years ago, but made it with ground beef since there were 9 of us, and it was more cost efficient.  I followed the recipe as written with the exception of using ground beef (like my mom’s) and cutting it in half since it’s only me.  I thought it was delicious and reminded me of my mom’s recipe, which had about the same ingredients.  It wasn’t thin or lacking flavor as some of the comments I’d read.  I thought it was perfect!  I will definitely make it again.  I can always count on good results when I follow your recipes, and since I found your website, I go right to it to search.  Thanks for sharing :)

    • Thanks for sharing with us, Debbie! We’re so glad you and your family enjoyed it, and we think that’s an excellent idea to use ground beef! :)

  15. Amazing flavor and super easy recipe! I will be making this dish for years to come. Deep flavor with a creamy texture. My family loved it! Thank you so much for sharing this recipe ?

  16. Hello!  Just wondering if I can make this earlier in the day (a couple of hours in advance) and reheat. Serving this to friends for small dinner party and I would love to not be in the kitchen coking when guests arrive.  Thank you!

    • Yes, we think that would be just fine Tina — we hope you and your guests enjoy!

  17. Update:  I cooked the meat a little underdone, and then cooked the onions, mushrooms and sauce minus the sour cream a couple of hours in advance and kept warm in the oven adding the sour cream just before serving and while the noodles cooked. Delicious!  

    • Thanks for sharing with us, Tina — we’re glad this worked for you and that you enjoyed it! :)

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  20. This was SO DELICIOUS! I’ve tried to make Beef Stroganoff many times before and never really liked the outcome, but this recipe is amazing! I will definitely make again. Thank you!

  21. This is the first time I have been stroganoff from scratch and all my family loved it.  Very easy to follow.

  22. Pingback: Gluten Free Meal Ideas and Recipes Everyone Will Love

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  24. awful ! sauce went all gooey and thick, little flavor :(

  25. Pingback: Beef Stroganoff Soup | Caribbean Blogz

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  27. Loved this! My picky husband and teenager did also.  I ended up using 2 cups of beef broth instead of 1 1/2  ( because I forgot to measure ) and red wine instead of white ( I didn’t have white on hand). I will be making this again! 

    • Thank you for sharing with us, Ani — we’re happy this was a hit with your family!

  28. I would like to reduce the amount of this recipe. Would it work to make the meat and mushroom sauce, freeze some, and add noodles later?

  29. By far one of the best stroganoff recipes I’ve found. I’ve filtered through a lot since this is my husbands favorite dish, and he literally could not keep silent during the meal!! Thanks so much!!

    • Wow, what a nice compliment, Becca! We’re so happy to hear you and your husband loved this so much! :)

  30. Best stroganoff recipe! My family’s preferred recipe as well. Searing the thinly sliced steak creates those tasty bits at the bottom of the pan. They eventually get stirred up. Yum!! Have made this many times. Thank you for the recipe!

  31. LOVE this recipe! I’ve made it several times now and it is a family favorite. Kid and husband approved. :) I love how easy it is! I have always used ground beef instead of steak just because I prefer it and it comes out great. Thanks so much for this!! 

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  33.  Instead of beef broth try beef consommé it’s rich and full of flavor. This was the best stroganoff recipe I’ve ever made hubby loved it thank you. 

  34. Wow great great recipe! Didn’t have wine so I wondered how that would have changed up the flavors. Lots of butter for this dish and zero complaints! Added generous amounts of pepper. Since my water was taking a long time to boil, the sauce had ample time to thicken and really release the flavors. Yum! Thanks for a great share. Will definitely be making again. 

  35. Yum! I made this tonight for dinner and it was a huge success! Only variation I made was marinating the steak in Worcestershire and wine over night. We will definitely put this one in the rotation! Thanks!

  36. the best stroganoff recipe I have ever tried. The wine took it over the top!

    Rating: 5
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  38. This is cooking now and smelling wonderful. So far the tasting I have done is delicious. Can’t wait to sit down to this meal.

  39. I used this recipe with leftover prime rib, and I used light sour cream and seasoned with rosemary and thyme. It was simple, fast, and delicious. Thank you!

    Rating: 5
  40. Great recipe! Super easy! I made it with venison and it turned out great. Even our kids gave it thumbs up!

    Rating: 4
  41. Made this for the first time, loved it. Thought the taste was great, just added a bit of Montreal steak seasoning when I browned the beef.

    Rating: 5
  42. OMG. A tsp of Worcestershire at most. OMG… the worst absolutely ruined this dish. My kids are foodies and wouldn’t even eat this because of the Worcester sauce. Gross. It was the ONLY THING yoU could taste. Major fail.

  43. Excellent!!!!!

    Rating: 5
  44. Will def give this recipe a try and BTW, I have all the Tomi Depaolo Strega Nona books. ALL of them.

  45. FABULOUS! What more can I say?

    Rating: 5
  46. My wife makes a mean beef stroganoff but after making this one we have decided to make it our family favorite.

    Rating: 5
  47. This was just fantastic! Absolutely my new go-to stroganoff recipe. Thank you so much for sharing!

    Rating: 5
  48. Love this recipe! It was my first time cooking with wine and I am now officially a believer, so delicious!

    Rating: 5
  49. I selected this recipe because I had the beef, mushrooms and sour cream to use up. It was easy. I did add extra pepperand a few tablespoons of heavy cream. Hubby loved it. I will make again.

    Rating: 4
    • Thanks for sharing, Mare, we’re so glad you and your husband enjoyed it!

  50. I made this for my dad’s birthday dinner and everyone’s in my family loved it-even the picky eaters! Thank you!!

    Rating: 5