Easy Pear Butter

Easy Stovetop Pear Butter Recipe | gimmesomeoven.com

This past weekend was everything I love about Fall.

Long walks with friends in the crisp autumn air.  Lazy mornings enjoyed at the coffee shop nextdoor.  Days snuggled in cozy sweaters and fluffy slippers.  Turning leaves everywhere on fire with color.  Catching up on episodes of my favorite fall shows, and then watching a moving book club pick come to life in the theater with friends.  Taking full advantage of Daylight Savings Time to sleep in an extra hour.  Sunday morning worship and words.

And of course, in my opinion, all good weekends must include some quality time in the kitchen.

This particular weekend was all about the pears for me.  Ever since my trip in October to visit Harry & David, I have been craving pears nonstop.  And then somehow buying them nonstop.  :)

So to use up a few leftover ripe pears this weekend, I decided to make a quick small batch of stovetop pear butter.  It’s basically like apple butter — but with pears!

Easy Stovetop Pear Butter Recipe | gimmesomeoven.com

This is no all-day, enormous batch, canning recipe though.  Just an easy pear butter recipe that can be ready to go in 1 hour.  It’s also naturally sweetened with honey, so you can feel good about generously layering a little extra onto your toast or muffin or wherever you may enjoy your pear butter.

Easy Stovetop Pear Butter Recipe | gimmesomeoven.com

I’ll add it to my list of things I love about fall.  It’s seasonal, full of yummy spices, and oh-so-comforting and sweet.

 

Easy Stovetop Pear Butter Recipe | gimmesomeoven.com

Hope you enjoy it as much as I do!

Easy Stovetop Pear Butter Recipe | gimmesomeoven.com

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Easy Pear Butter

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: About 2 cups 1x

Description

This easy pear butter recipe can be made on the stove in 1 hour, and is perfect for spreading on toast other favorites!


Scale

Ingredients

  • 3 lbs. ripe pears, peeled, cored and diced
  • 3 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. salt
  • pinch of groud nutmeg
  • pinch of ground cloves

Instructions

  1. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn. Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth. (Or you can skip this step and keep the pear butter chunky.)
  2. Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week.
  3. *If your pear butter is too thin, feel free to run the mixture through a strainer to remove extra liquid. Alternately, let the mixture simmer on the stove longer to reduce more.

Easy Stovetop Pear Butter Recipe | gimmesomeoven.com

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132 comments on “Easy Pear Butter”

  1. Once sealed, does this have to be kept refrigerated?

  2. My question also! Does it need to be refrigerated after it has been sealed?

  3. If you choose to can it , will it last longer than a week?

  4. Can you freeze this?

  5. 5 stars
    This seems like its going to be amazing!!!!

  6. This is soooo good!! I only had a pound of pears after coring and peeling ( i am waiting on the other 15lbs to ripen) so sadly there is much less than the recipe calls for-. But i didn’t adjust the seasoning amount and its amazing tasting.

  7. 5 stars
    Made it and it is so yummy.

  8. 5 stars
    This is the basic Recipe I have used for over 25 years to make pear butter with my sixth grade classes! So easy and so yummy!

  9. 5 stars
    Can I use apples instead of pears and get apple butter?

  10. If you wanted to can this, do you know what he processing time would be?

  11. 5 stars
    It’s easy and delicious. Love that it uses honey vs. sugar.

  12. 5 stars
    Made this yesterday. Delicious! I cooked it down quite awhile to thicken. I popped one jar in the freezer to see how it will do. Thanks for the recipe!