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This delicious Garlicky Baked Shrimp recipe only takes about 20 minutes to make, and it’s full of the BEST garlicky, lemony, buttery flavors.
Guys, I’ve gotta admit, I’ve been having way too much fun lately digging back into the recipe archives and re-introducing some of my old favorites back here on the homepage.
With 1,200+ recipes here on the blog, there are just too many good ones that get buried!
Especially anything more than 3 or so years old, which in internet years, means they were essentially written on ancient stone tablets. ;)
Don’t worry, I’ve got three brand-spankin’ new recipes comin’ atcha next week. But for today, I have one more oldie-but-goodie that I’ve been meaning to re-introduce to you for years. It originally debuted on the blog 6 years ago, and has been a reader favorite and one of my personal favorites ever since. Because it’s ridiculously quick and easy to make, it’s made with the best buttery-lemony-and-ultra-garlicky flavors, and it has this way of always impressing a crowd. (Seriously, everyone thinks it’s so fancy!)
But. Every time I see its small, out-of-focus, old photo pop up on Pinterest, a tiny part of me cringes and I feel like it’s just begging for a makeover. So this week, I re-made and re-photographed it, and then promptly re-enjoyed it for the zillionth time. And now I’m hoping that any of you who weren’t around 6 years ago will get to enjoy it too.
It’s my Garlicky Baked Shrimp!
Garlicky Baked Shrimp Recipe | 1-Minute Video
The original photo for this Garlickly Baked Shrimp recipe, circa 2010.
Seriously, this recipe truly couldn’t be easier.
Just toss a bunch of raw shrimp with some white wine and lots of chopped fresh garlic.
Then mix up a some butter and panko for a crispy topping.
Spread the shrimp out in an even layer in a baking dish, and sprinkle it evenly with the Panko mixture.
Bake it up for about 7 minutes, then switch over to the broiler and let the Panko get a little extra golden and crispy.
And then in less than 20 minutes total, this pan of garlicky deliciousness will be yours to enjoy.
See? SO GOOD!
Feel free to fiddle around with the recipe and add some different seasonings if you’d like. Or if you want to toss some quick-cooking veggies in there with the shrimp (I made this with chopped asparagus the other day!), that can work too. I typically serve this with a big salad, and some roasted veggies on the side. But the serving option sky is the limit. Just make it. ;)
In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer. Season with with salt and pepper.
Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it’s evenly combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
Transfer dish to oven and bake for about 7 minutes, or until the shrimp are just turning pink. Switch the oven over to the “high” broiler setting. Then broil the shrimp for 2-3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden.
Remove and drizzle the lemon juice evenly over the shrimp, and sprinkle on the parsley. Serve immediately.
Notes
Recipe slightly adapted from Real Simple, modified slightly in May 2016.
This recipe was easy and delicious. My husband comment after eating a 1/2 pound of shrimp prepared this way, ” I could have used a whole pound of this!” I’ve already shared this with my friends.
I fixed this for a evening, bonfire block party and it was a huge success! I did change a couple of things like Dry vermouth instead of wine and also sprinkle mozzarella on top,
So basically, what was called Shrimp DeJong in the “old days”. This is a fantastic dish. Give it a try. I’ve been making it for years on special occasions.
I know this is an oldie, but I’m just discovering it and want to try it tonight. Is there a particular type of white wine you recommend?
Sincerely, A Die Hard Red Wine Girl
This was so good and so easy. Mom of newborn (3rd baby) and if it isn’t easy and fast, I can’t make it happen. Got this done in no time, steamed broccoli and rice–done! Thank you thank you for this super easy and delicious recipe.
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This dish was super easy to make It was wonderful
This looks so yummy, I will try this soon. Thank you.
★★★★★
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Wow, delicious and easy!
★★★★★
This recipe was easy and delicious. My husband comment after eating a 1/2 pound of shrimp prepared this way, ” I could have used a whole pound of this!” I’ve already shared this with my friends.
★★★★★
I loved it. added 2 more garlic cloves and some garlic juice from a minced bottle.
★★★★★
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I fixed this for a evening, bonfire block party and it was a huge success! I did change a couple of things like Dry vermouth instead of wine and also sprinkle mozzarella on top,
★★★★★
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I made this and my family loved it so I made it again with a twist. I added mushrooms and zucchini. Delicious!
★★★★★
So basically, what was called Shrimp DeJong in the “old days”. This is a fantastic dish. Give it a try. I’ve been making it for years on special occasions.
★★★★★
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Made this tonight. Delicious! Accidently overcooked the topping a bit under the broiler, but it was still wonderful, and easy!
My mouth is watering. I wish this were in front of me.
★★★★★
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I know this is an oldie, but I’m just discovering it and want to try it tonight. Is there a particular type of white wine you recommend?
Sincerely, A Die Hard Red Wine Girl
Ha, I’m right there with you on loving red wine. ;) But any dry white wine should be great in this recipe!
Delicious!!
This was so good and so easy. Mom of newborn (3rd baby) and if it isn’t easy and fast, I can’t make it happen. Got this done in no time, steamed broccoli and rice–done! Thank you thank you for this super easy and delicious recipe.
★★★★★