I never cease to be amazed by the power of good food in our lives.
It has the power to bring people together around a table. It has the power to nourish and quite literally fuel our lives. It has the power to inspire creativity and pride in those who prepare it. And you’d better believe it has the power to be freaking delicious for the lucky ones who get to eat it.
But more and more lately, I keep hearing stories about one of the most important purposes of good food — that it also has the power to heal.
Probably the most intense and life-changing — make that, life-saving — stories I’ve heard was about the power of good food was from my friend, Amie. I first met her at a blogging event about 4 years ago, and was immediately drawn to her bright, positive, energetic, and oh-so-friendly spirit. I had loosely followed her gluten-free blog for awhile, and knew that a change in her diet had helped her overcome some challenging health problems. But it wasn’t until I started hearing the heartbreaking details of her story — that she was practically bedridden, suffering from chronic pain, unable to work or have a social life, being misdiagnosed and shuffled from doctor to doctor with no relief — that I realized how dramatically different life was for her so recently. And that this very intentional and brave change in her diet was what brought her back to being the (literally) full-of-life girl we all know and love today.
It really is extraordinary. And she’s extraordinary. And I’m happy that after all of these years, she is now sharing the fullness of her story (seriously, the full version is worth the read), and everything she has learned about detoxing and fighting inflammation and how to reset your body, plus tons of the delicious clean recipes she now enjoys in her brand new cookbook, Eating Clean. And good news for us, it was released yesterday!! So to celebrate, I thought I’d share my favorite recipe from the book so far.
It’s super quick and easy to make. It’s made with totally clean ingredients (and no oats!). It’s wonderfully delicious. And it’s been my breakfast everyday this week. It’s Amie’s Grain-Free Granola!
It’s no secret that I’m a big granola fan. I’m always whipping up batches to enjoy for breakfast, snacking, or (my favorite) sprinkling on top of a little ice cream for dessert. But pretty much all of my granola recipes always include oats, which I know are tough for people on a grain-free diet.
So when I saw Amie’s recipe in the book that was bursting with nuts and coconut and dried fruit galore, I had to give it a try.
And I’m so happy I did. :)
Let me start off by saying that this recipe is packed with protein! Instead of using just one kind of nuts, it calls for FOUR different kinds — which I absolutely loved. It was my first time cooking with Brazil nuts (which I hear are becoming all the rage lately), and they were so hearty and tasty! And all of those sunflower seeds almost fooled me into thinking they were oats, at first glance. So tasty.
(That said though, if you can’t find all four kinds of nuts, feel free to just substitute in more of the other kinds, or whatever you have on hand.)
To make the granola, you just toss the nuts and coconut and cinnamon with a simple honey-sweetened syrup.
Toss everything together and spread it out evenly on a baking sheet. And then cook it up to toasted granola perfection.
The result? Soooo tasty.
Seriously. I’m someone who usually likes to mix up my routine from day to day, but I’ve been eating this granola for 7 days straight and am still craving it every morning. It’s sweet (but not too sweet), it’s hearty and filling, and I love knowing that it’s made entirely with ingredients I can feel good about.
So big thanks for the great recipe, Amie, and I recommend everyone check out her book for more great new recipes. And I especially recommend it to everyone who’s interested in learning more about eating a clean diet, because this book is far more than a cookbook. Nearly half of the book is full of Amie’s well-researched advice on how to succeed with a 21-day elimination diet, how to reintroduce foods and pinpoint the good ones for each of us, how to travel and eat out and entertain on a clean diet, how to detox your personal care products and home and office, and so much more.
This Grain-Free Granola recipe is easy to make, full of great flavor, and it’s naturally completely gluten- and grain-free (and can also be made vegan).
1 1/2 cups raw almonds, chopped
1 1/2 cups unsweetened shredded coconut
1 cup raw pecans, chopped
1 cup raw Brazil nuts*, chopped
1 cup shelled raw sunflower seeds
1 teaspoon ground cinnamon
pinch sea salt
1/4 cup melted coconut oil
1/4 cup raw honey** or pure maple syrup
3 Tablespoons water
1 1/2 teaspoons pure almond extract
1 cup chopped dried apricots
1/2 cup chopped dried cherries
Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper.
In a large bowl, combine the almonds, coconut, pecans, Brazil nuts, sunflower seeds, cinnamon, and salt.
In a small bowl, whisk together the oil, honey, water, and almond extract. Add the wet ingredients to the nut mixture and toss to coat.
Spread the granola on the prepared baking sheet in a single layer and bake for 25-30 minutes, or until golden brown, stirring halfway through. Remove the granola from the oven and stir in the dried apricots and cherries.
Set aside to cool for 15 minutes before serving. Store in a sealed container in the refrigerator for 3-5 days.
*If you can’t find Brazil nuts, feel free to substitute an extra cup of pecans instead.
**If making this recipe vegan, use maple syrup instead of honey.
Yeah let’s talk…. This is DELISH DELISH DELISH! I can’t even stop starring it looks so gooooooooooood! I would eat this on the daily. Thanks, girl!
Thanks Taylor! :D
This looks like some seriously crunchy yummy goodness!!!!
Thanks Tori — we hope you love it! :)
OMG I’m totally making this. I might even throw in some dark chocolate for fun! This would be delish on top of greek yogurt for breakfast too!
Thanks Katie — we hope you love it (and we think that dark chocolate sounds like a super yummy addition)! :)
That looks really good! I love granola too, might have to try a grain free one next time.
I love how you described your friend and how you met: I think meeting like-minded people is one of the greatest benefits from blogging.
Thanks Vivian — we hope you enjoy the recipe! :)
My grandma always had brazil nuts laying around her house – still remember the old nut cracker she had to crack those bad boys open!
This looks fabulous! Holy caloric intake though, I’d have to hide it from myself because I’d eat way too much even if it is clean and healthy :) Balance right!
I love making my own granola. So much better than the store bought stuff!
Yes, we totally agree! We hope you enjoy this one. :)
What a power packed punch of nutrients. Since it is made up of a variety of nuts, its a best alternative option for kids too.
Thanks Kavita — we hope you enjoy! :)
Looks delicious! If I omit the coconut do I need to adjust the other ingredients or is there a substitute for the coconut? I can handle the coconut oil…just not flakes of coconut. Thanks!
Thanks Karen — we hope you enjoy! You can definitely just leave the coconut out entirely, or you can add more nuts or other ingredients. :)
This looks great, although not 4 me! Having Type1DM eliminates the honey/maple syrup. Do u think I can use sugar free syrup? It’s somewhat watery, my concern. Any other suggestions? Definitely would have 2 watch out my portion sizes!! Thanks. ☺️
Hi Lori! Unfortunately we haven’t tried this with sugar-free syrup, so we can’t say. :( We think it’s worth a try though — perhaps you could just experiment with a smaller portion of the recipe?
I absolutely love homemade granola, and this looks amazing! I’ll probably end up making quite a few trays of this in the future.
I can’t wait to try this. Thanks for sharing.
Thanks Holly! We hope you love it! :)
Thank you so much Ali! This is such a beautiful post and you literally just made my cry! You are so kind and I am so grateful for this community of food bloggers. Thank you from the bottom of my heart for sharing my book with your audience. Have a beautiful week! I am sending you so much love.
Big hugs from NYC!
Mmmmm…..I was a granola junkie before I became mostly Paleo, so I’m very excited to try this. It looks DIVINE! And thanks for linking to Amie’s blog – I can tell I”m already going to be hooked!
It’s SO GOOD, we think you’ll love it! :)
I’m a huge fan of most of the granolas on Gimmesomeoven and have made several as presents. My family recently moved to a more Paleo way of eating and have been really missing our granola fix. When I saw this recipe I tried it immediately and it’s hands down one of the best we’ve had. I subbed in what we had (cashews, almonds,dried mango) and it’s fantastic! Thanks!
Thanks for sharing with us Amanda! We hope you enjoy this one — Amie’s a genius! :)
I am familiar with The Healthy Apple, and sadly I can’t enjoy even more than what she can because before they figured out what was wrong with me, and all the allergies to food I developed, I had organs surgically removed. So I not only cannot have corn, soy, gluten, dairy, and sugars, but I also cannot have oils, nuts, and seeds.
We’re sorry to hear that Carolyn. :(
Looking at the pictures, I started feeling the crunchiness of those yummy nuts all over. I would definitely add some chocolate syrup. One of the best gluten free recipes I have ever craved for! Thanks a lot for this wonderful and nut-loaded delight.
What if I hate coconut shreds? What can I substitute that with?
Hi Asha! You can just leave it out, or use extra oats/nuts/dried fruit.
Excelente!!! The best granola I ever have!!