Gimme Some Oven

Greek Fish Tacos

This post may contain affiliate links. Please read my disclosure policy.

Greek Fish Tacos | #glutenfree

Happy Taco Tuesday!

This day of the week (alright, and practically every other day) is usually reserved for Mexican food in mi casa. But today I’m taking a cue from my friend, Cynthia, and going Greek with these delicious fish tacos. In addition to being quite colorful, they are quite good.

Cynthia actually made these with chicken (since she’s a proud chicken-a-tarian, as she calls it, preferring only poultry) for a “welcome home” dinner when I returned from my trip to Europe. She and her husband, Joan, are from Spain and have traveled quite a bit around the continent themselves. So we had a great night sharing stories about our recent trips to Germany, Austria, Italy, Spain, and England…while their little French bulldog was at our feet waiting for crumbs…while eating Greek tacos. Nothing like a little tour of Europe over dinner.

The tacos definitely the hit of the meal though. So I thought I’d share a fish tacos version of them with you today…

Greek Fish Tacos | #glutenfree

As you might have guessed, this is a follow-up to my post yesterday sharing a recipe for homemade tzatziki.

These tacos are made with simple flour tortillas, red cabbage, cucumbers, tomatoes, kalamata olives, feta, and a few generous spoonfuls of tzatziki. And then for the fish, I ended up just seasoning some mahi mahi with salt and pepper, sauteing it up on the stove, and then splitting it between a big batch of tacos.

Greek Fish Tacos | #glutenfree

SO GOOD! And as Cynthia promised, the whole meal came together easily in under 30 minutes.

My kind of tacos. :)

Greek Fish Tacos | #glutenfree

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Fish Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 0 About 8 tacos/servings 1x


These Greek fish tacos are full of all of the Greek ingredients we all love, and simple and healthier to prepare.


  • 1 pound firm white fish (I used mahi mahi, but cod, tilapia, red snapper or catfish would also work)
  • salt and pepper
  • 1 tablespoon olive oil
  • 8 small soft flour or corn* tortillas
  • 2 cups shredded red or green cabbage
  • 1 cup cherry or grape tomatoes, thinly sliced
  • 1 cup kalamata olives, halved
  • 1 cucumber, seeded and diced
  • 1/2 cup crumbled feta cheese
  • tzatziki sauce for topping


  1. Season both sides of the fish with a few generous pinches of salt and pepper.
  2. Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2-4 minutes per side, until the fish is cooked through and opaque and flakes easily. (Cooking time will depend on the size/thickness of your fish.) Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
  3. Assemble your tacos by layering the following on flour tortillas: cabbage, fish, tomatoes, olives and cucumber. Then top with feta and tzatziki to taste. Serve warm, with lemon wedges for a squeeze of juice.
  4. *If you are making these gluten-free, use GF corn tortillas instead of flour. Since corn tortillas can tend to break easier, I recommend using two tortillas per taco and warming them before filling.
  5. **All portions are just suggestions. You can use as much or as little of each topping as you’d like! :)

Greek Fish Tacos | #glutenfree

Share this Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

32 comments on “Greek Fish Tacos”

  1. Yum! Fish tacos are my absolutely favorite! Can’t wait to try these out :)

  2. YUM! These are beautiful and sound absolutely delicious!

  3. I was actually planning on making fish tacos for dinner tonight, I kid you not. These look delicious!

  4. Looks great! Nice follow up to tzatziki!

    Little typo on “Germany”

  5. I love fish. I love tacos. I love Greek food. Basically I need to make these – looks delicious!

  6. this is clearly my idea of taco too..and Greek food always is soo delicious.

  7. My little lady is completely obsessed with cherry tomatoes, cucumbers, and especially feta (like I may find her occasionally walking through the house just holding a tub of feta and eating it with her little 2yo hands). I smell a Mom-of-the-year (or at least the day?) award coming my way if I make these! :)

  8. I love everything about these! I must try them soon!

  9. Gorgeous tacos, a must for taco Tuesday!

  10. These look beautiful! I like making a greek style taco with ground lamb sausage too!

  11. Oh my goodness, these look amazing! And I kind of want them right now!

  12. I love the idea of Greek flavors in a taco. Sounds delish!

  13. Oh Ali, this looks amazing! I love fish tacos, and Greek style is even better!!! Welcome home :)

  14. WOW!! Those colors are SO vibrant — just beautiful! Fish tacos are always a winner in my book, no matter what the cuisine!

  15. I could eat my weight, which I will not disclose, in tzatziki sauce! These fish tacos look divine! I don’t know why I don’t make tacos very frequently. This is clearly a void in my weekly dinner schedule! Pinned!

  16. These tacos look great! I love how colorful they are!

  17. I love fish tacos and I love the greek twist on this! Also, the colours are amazing and vibrant!

  18. Okay, your blog is quickly becoming one of my favorites to check in on every week! These tacos look AMAZING – such a different idea and so colorful and gorgeous. Love it : )

  19. These are the prettiest fish tacos I have ever seen!!

  20. Really awesome and colorful FISH TACOS!!!  

  21. These look beautiful!  They’re making me hungry.