This homemade magic shell is fast and easy, and will bring out your inner kid!
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons coconut oil
- Melt the chocolate. Combine chocolate chips and coconut oil in a medium saucepan. Heat over medium-low heat, stirring frequently, until the chocolate is completely melted and smooth. Remove from heat and let the mixture cool to room temperature.
- Serve. Serve over ice cream and enjoy!
Microwave method: Alternately, you can combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring the mixture thoroughly during each pause, until the chocolate is completely melted and smooth.