Instant Pot Hard Boiled Eggs

The hands-down easiest method I know for how to hard boil eggs!  These Instant Pot Hard Boiled Eggs are quick to prepare, easy to peel, and wonderfully reliable every time.

Instant Pot Hard Boiled Eggs

When it comes to making hard boiled eggs, I’m now Team Instant Pot all the way. ♡

Quite simply, the Instant Pot just takes 100% of the guesswork out of making the perfect hard-boiled eggs.  No need to babysit the stove, or deal with a huge pot of boiling water, or cross your fingers that the eggs are boiling for the correct amount of time.  Nope — once you have placed the eggs and water into the Instant Pot, it will handle the rest of the cooking for you.  And for some magical reason, Instant Pot hard boiled eggs are also surprisingly easy to peel afterwards too.  Bonus!

Of course, if you don’t yet have an Instant Pot in your kitchen, this traditional stovetop hard boiled eggs method still works like a charm.  But I switched over to making my hard boiled eggs in the Instant Pot a few years ago.  And it’s so ridiculously easy and reliable that I’ve never looked back.  Here’s how I make mine!

Brown Eggs

Hard Boiled Egg Ingredients:

The ingredient list here couldn’t be easier.  To make this Instant Pot hard boiled eggs recipe, you simply need:

  • Eggs: Between 2-12 large eggs.
  • Water: One cup, if you’re using a 6-quart Instant Pot.

Ice bath for Hard Boiled Eggs

How To Hard Boil Eggs:

How to make hard boiled eggs in the Instant Pot?  Super simple.

  1. Prep: Place the steaming rack on the bottom of your IP.  Pour in a cup of water, arrange the eggs in an even layer (you don’t want them overlapping in order to ensure even cooking), then cover and seal the lid.
  2. Cook: 5* minutes on (“Manual”) high pressure, followed by a quick release.
  3. Ice bath: Transfer the eggs quickly and carefully to an ice bath to cool them down.
  4. Peel and enjoy: Then peel and enjoy immediately!

*I’ve only tested the cooking time for a 6-quart Instant Pot.  It may vary with different sizes/brands of pressure cookers.

How To Hard Boil Eggs In The Instant Pot

Perfect Hard Boiled Eggs FAQ:

How long do hard boiled eggs last?  Up to a week in the fridge, if they are unpeeled.  Or up to 4 days if they are peeled.

How long to hard boil eggs vs. soft boil eggs?  In the Instant Pot, cook the eggs for 5 minutes to hard boil or 3 minutes to soft boil, followed by a quick release.

Quick release or natural release? I’ve found that I prefer the quick release because it doesn’t overcook the yolks, and also helps to avoid that greenish ring around the yolks.  But give it a try, and if you would like your yolks to be cooked a bit more, just opt for the natural release.

How to peel hard boiled eggs?  Just give the egg a gentle tap or roll on the counter to break the shell.  Then loosen and peel off the shell with your fingers.

Do older eggs work better? I’ve found this to be the case with the stovetop method, but the Instant Pot seems to be more forgiving. I often use just-purchased eggs for this method and they always turn out great!

What size of Instant Pot do you use? I have only tested this method on the 6-quart Instant Pot that I own.  Cooking times/amounts may vary with a different size or brand of pressure cooker.  (<– And cooking time will definitely vary with a stovetop pressure cooker.)

Instant Pot Hard Boiled Eggs Recipe

More Egg Recipes/Tutorials:

How To Make Hard Boiled Eggs In The Instant Pot

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Instant Pot Hard Boiled Eggs
4.2 from 18 reviews

Instant Pot Hard Boiled Eggs

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 eggs 1x

Description

The hands-down easiest method I know for how to hard boil eggs!  These Instant Pot Hard Boiled Eggs are quick to prepare, easy to peel, and wonderfully reliable every time.


Scale

Ingredients

  • 12 eggs
  • 1 cup water

Instructions

  1. Place the steaming rack in the bottom of a 6-quart Instant Pot*.  Pour in the water, then arrange the eggs in an even layer on the rack.  Cover and set the valve to “sealing.”
  2. Set to cook on “Manual” high pressure for 5 minutes.  Once the timer goes off, carefully set the valve to “venting” to quick-release the pressure.  (I recommend placing a towel over the vent when you first turn the valve to cover the steam.
  3. Once all of the pressure has vented, remove the lid and carefully transfer the eggs to an ice bath (a bowl filled with water and lots of ice) for 3-5 minutes to cool the eggs down.
  4. Peel and enjoy immediately.  Or refrigerate the peeled eggs in a sealed container for up to 1 week.

Notes

*Cooking time is for the traditional 6-quart Instant Pot.  Cooking time may vary for different sizes or brands of pressure cookers.

This post contains Amazon affiliate links.

Instant Pot Hard Boiled Eggs

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31 comments on “Instant Pot Hard Boiled Eggs”

  1. I am an awesome cook especially when it comes to Morroccan and Mediterranean dishes. People always ask me to write a book or be on YouTube. I am writing this to let your followers know that there absolutely no need to purchase a hard boiled eggs pot. It is a waste of money and one more item to clutter your kitchen.
    All you need to do is put your eggs in cold water with a cover on, boil and turn off your stove. The eggs will be ready within 10 minutes. Run the eggs in cold water, roll each one on your counter and viola they will peel instantly.

    • Dina, Ali didn’t say you had to buy an IP in order to make hard boiled eggs. This is simply another way to make hard boiled eggs. I have an IP. I know how to make hard boiled eggs on the stove. I didn’t want to deal with hot boiling water today, so I looked up how to do make them in the IP. Your comment is so rude and unnecessary.


    • Works like magic, perfect eggs every time. Dina
      obviously doesn’t have an Instant Pot and does not know all the magic recipes it can create and the old ones that it can perfect.


  2. Ali, so glad to see this recipe! I love my IP and use it several times a week, especially in the winter since we must cook inside (summers are for grilling every possible meal). I started making HC eggs in my IP and love the ease and the results. No more green yolks, cracked shells and over or undercooked eggs. So far I’ve only made 7 using the little round cups in the rack since I make one for each day – must have my protein every morning. Now I can make deviled eggs more often and will try boiling 1 dozen next time I make them.


  3. One of my favorite uses for the instant pot. I get farm fresh eggs which are notoriously difficult to peel and have tried everything including baking soda in the water without success. Every egg peels perfectly! (even when my husband is recruited to help)

    Not a reason to purchase an instant pot but just one of many great uses for one.


  4. The secret to easy peeling hard boiled eggs is the ice bath! I love soft boiled (and poached) eggs. The IP method is quick and easy. Perfect every time!


  5. These worked perfectly! Thank you!


  6. We have the 8-qt Instant Pot Duo. For that you need 1.5 cups of water, and we’ve found that we prefer 6 minutes at low pressure, as this yields a creamier yolk than high pressure. Some might experiment with even less time, but that’s how we like them.

    Since we’re in America, we use eggs straight from the fridge. I also experimented with setting a timer for an hour on the Instant Pot to let the eggs come to room temp before cooking, but frankly I couldn’t notice much difference in the result.

    • Thank you for posting 8qt info!


    • Thank you for the tip, Curtis.
      This was perfect in my 6-Qt Nova+
      I like using the lower pressure much more than the higher pressure. Next time I’m going to try it at 5 minutes. They are shockingly perfect … and cannot believe they peel so easily.


  7. So easy! Worked perfectly. Only two out of 18 cracked.


  8. I am worried I do not have (lost or my pot didn’t come with) a rack—what will happen if I just put eggs in without?!

  9. Perfection! I will never go back to hard boiling on the stove again! Now I’m ready to try your deviled eggs!


  10. Made perfect hard boiled eggs! Thanks a lot for sharing.

  11. I cooked 8 eggs for 5 minutes on high pressure, ice bathed them, but when i took them out to peel they were still semi-liquid and the shell pulled chunks of egg with it. I put them back in, set to cook for 3 more minutes, and then ice bathed them again. This time i was able to get most of the shell off with no damage to the white of the egg, but when i was almost finished peeling the egg it split in half in my hand and there was still liquid around the yolk. Has anyone else had issues with this?

  12. Thank you for hard boiled egg recipe. I’m an old dog(80) learning new tricks with great trepidation. It took me 4 months to open the box and more time to bite the bullet. I’m a big fan of beans from scratch and the IP is miraculous. Minutes instead of hours. The eggs are a quick lazy protein for days that my get up and go has got up and went. Still looking forward to more IP recipes that tickle my fancy. Thanks again. BJ Geraghty


  13. This did not work. The eggs were not cooked in the middle. Did this twice. Had to throw them out. Tried it at 5 mins and 6 mins.


  14. These eggs were so perfect my 4 year old was peeling them with ease.

  15. Mine doesnt have steam rack will sitying on bottom hurt them


  16. I’m blown away with how easy the eggs peeled!!!

  17. I found that they needed more cook time. They were runny after I took them out of the ice bath. Next time I will do a natural pressure release for 5 minutes before putting them in an ice bath. I used an egg rack with one egg per slot.


  18. Perfect…and SO easy to peel!!! Wow. Never going back to the old stovetop way now.


  19. Eggs not cooked through, still liquid, ruined a half dozen eggs with this recipe. Use a different recipe that does not quick release right away for better results.


  20. Found eggs to be runny at 5 min. Other recipes suggest 1- 1.5 cups water for 7 – 10 min.


  21. Worked perfectly! I have an 8qt and it worked with the one cup and five min. Did a quick release, and voila! And weirdly enough, they DO seem to peel easier… 🤔😎


  22. Didn’t work for me. At 5 minutes the eggs were runny and the yolks were still liquid. Weren’t much better after 3 more minutes. I’m going to try again, but with a longer cook time and slow release. So far I’m finding my Instant Pot is taking longer to cook everything than estimated in recipes.

  23. Takes my eggs 9-10 minutes in my 6 qt

  24. I recently purchased an IP and tonite, wanted to try making hard boiled eggs as a co-worker of mine mentioned they are so much better in the IP. First of all, couldn’t believe how incredibly easy it was to make vs boiling water, putting lid, letting sit, etc. I boil eggs weekly b/c I need to have my protein during the day/week. My sister and her hubby happened to be visiting from NJ and were at my house so I wanted to try out your recipe w/ my IP. Everyone agreed, hands down, that the IP made the most creamy hard boiled egg – the yolk was incredible! I can only imagine making deviled eggs! We were pleasantly surprised – great recipe. Thank you for sharing! This is the only way I will ever boil eggs again :0)