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A simple and delicious recipe for classic lobster bisque.
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Ingredients
- 3 Tbsp. butter
- 1 cup chopped white or yellow onions
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 3 garlic cloves, minced
- 3 Tbsp. tomato paste
- 3 Tbsp. flour
- 2 cups seafood stock
- 1 cup white wine
- 1/4 cup cognac or brandy (optional)
- 12 oz (or more) chopped lobster meat
- 1 tsp. smoked paprika
- 1 bay leaf
- 1 sprig fresh thyme (or 1/2 tsp. dried thyme)
- 1/4 tsp. cayenne
- 1/2 cup (or more) heavy cream
- salt and freshly-ground black pepper
Instructions
- In a large stockpot, melt the butter over medium-high heat. Add the onions, carrots, celery, garlic and tomato paste, and saute for 5 minutes or until the onions are cooked and translucent. Sprinkle the mixture with flour, and stir to be sure that it evenly coats the veggies. Saute for 1 minute.
- Add the seafood stock, white wine, cognac, lobster meat, paprika, bay leaf, thyme and cayenne, and stir to combine. Cook for 30 minutes over medium-low heat, stirring occasionally to prevent the bottom from burning.
- Remove the bay leaf and sprig of thyme. Stir in heavy cream, and season if needed with extra salt and pepper.
- Then puree the soup using an immersion blender. Or you can transfer the soup in small batches into a traditional blender and blending until smooth. (Always be careful not to fill a blender too full with hot liquids.)
- Serve immediately.
This is our Christmas Eve tradition for the past two years. Back another year to make the shopping list and hit TJs. Thank you!
★★★★★
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This recipe was easier than I expected. A little time consuming…but worth it!
★★★★★
This was excellent but you will want to double
Do you put cooked or raw lobster meat in to the recipe?
This lobster bisque turned out amazingly delicious even with ‘fake’ lobster meat. Hearty, rich but not too much, flavorful & very different from the day-to-day soups recipes I follow. What is the carb level in this bisque & is it okay for people sticking to a strict keto diet? Please advise. Thx!!
★★★★
This bisque is gonna be a keeper!! I’m actually making it for my coworkers tonight for a pot luck night!! Its gonna be a great hit!!