Delicious crispy granola is baked into adorable mini tart pans to create these adorable Mini Granola Tart Cups! Fill them with yogurt and fruit, or some sort of dessert filling, or whatever sounds delicious to you. They’re so cute and delicious! (This post contains affiliate links.)
Happy Friday, everyone!
First off, I just wanted to say thank you for being so awesome and encouraging about our big announcement this week!! Barclay and I both read through each and every one of your comments here on the blog and on social media, and it made us all ? ? ?. Thank you so much! Now that the cat’s out of the bag, I have so much more to tell you about what’s been going on around the scenes here lately. And of course, can’t wait to bring you along on this journey with us! Your continued presence here means the world to me. (Especially when this blog will soon be coming to you from halfway around the world.)
Second, I would just like to celebrate here for a sec that I think Barclay and I are finally done fixing up his house to put it on the rental market, which turned out to be about 10 times as much work as we were expecting. (Oof…house projects. ?) So sorry if I’ve been a little MIA around here lately — life has been crazy. But I’m super-excited to be done with working on this house 24/7 and to get back into the kitchen and share some new recipes with you, especially while summer produce is still at its prime.
I don’t know about you, but I’ve been buying fresh berries galore this summer. Which always means that I’m eating leftover berries galore for breakfast each day. I will forever love me a good granola, yogurt and berry parfait. But for a different twist on things this week, I thought I’d experiment and try baking some granola into some mini “cups” for a change. I tried a first batch in some muffin tins, which were cute but pretty difficult to get out of the pan. But then I tried a second batch in my mini tart pans (with removable bottoms) and — oh my gosh you guys — I’m convinced they are just about the cutest way ever to enjoy granola. They’re individual sized, perfect for breakfast or dessert, and totally crispy and delicious.
Had to show you!
To make the granola cups, simply mix up a simple batch of granola.
I used one of my favorite recipes made with maple syrup and pecans. But teally, you could use just about any granola recipe here, as long as it doesn’t include any large chunks. (You want all of your nuts and various add-ins to be pretty finely chopped so that they’re easy to press into the pans.)
Then press the granola evenly into your greased mini tart pans. (My method is to portion it out evenly between the pans, and then use the flat bottom of a measuring cup to press it down firmly and evenly into each pan.) Bake until each one is nice and golden and crispy. Then let them cool to room temperature (which will also help bind the granola together a bit more).
Then just carefully pop the granola out of the pans…and voila! These adorable little granola “bowls” will be ready to load up with your favorite fillings and serve!!!
I filled mine with some Greek yogurt, fruit, chia seeds, and a drizzle of honey. But the sky’s the limit here — just about any fillings will work! The only note I’d give is to be sure to serve them immediately after you fill them, since things like yogurt can make the bottoms a bit soggy again if it’s not eaten fairly quickly.
Feel free to also make a big batch ahead of time to enjoy throughout the week. They store well in airtight bags, and make convenient individual-sized portions.
Your granola sounds very much like what is baking in my oven at this moment. Mine has sesame seeds and more cinnamon, but no nuts. I like this idea, but I’d want to find a way to do it in a muffin tin, because I rarely bake and don’t see investing kitchen space in mini tart pans. I’m thinking that parchment paper, when put in carefully, would be a way to make the granola cups extractable from the muffin tin.
Wow, these granola tart cups look so crispy and delicious. I would save this recipe for later. I would definitely try it our=t.
Excellent recipe! Thanks Ali! I will try to make one soon!
Thanks, Maria! We hope you enjoy this!
What a lovely idea if you are having people over for breakfast – I’m definitely going to try that – usually I put the granola and yoghurt in glasses with some berries, but this idea is so pretty.
Wishing you both the best of luck with your adventure – it will be fantastic and wonderful, and no doubt frustrating and challenging at times, but definitely something you will remember for ever.
Can’t wait to try your Spanish recipes – we are actually doing the opposite to you at the moment, moving back to the UK from Turkey after 13 years (though we’ll still be going back there for long holidays). We will definitely miss the weather, but I shall console myself by spending hours and hours stroking all the things in the supermarket that we can’t get in Turkey!!
Best of luck
Jayne and Robin (and the moggies)
Thank you so much, Jayne! We hope you enjoy these! :)
it’s look so delicious, thanks for sharing, i wiil try it later
Thank you, Keren, we hope you enjoy!
a perfect summer get together serving idea, thank you for this, love the granola, love Greek yogurt, honey, etc!
I love this recipe! This is the first thing I am going to do when I go home from work today. They look absolutely delicious and I bet they are.
Thank you, Christine, we hop you enjoy them, definitely let us know what you think! :)
I am a HUGE fan of granola, so these are like heaven to me! I have to make these ASAP!
These are soooo cute!
Thank you! :)
Simply oil/grease the OUTSIDE of a regular muffin tin. Make granola and then with the tin upside-down, pack the granola around each “knob”. Bake with tin upside-down. Allow to cool a little and then remove your cups. Easier than fiddling with parchment paper.
It’s going to be end of mine day, however before ending
I am reading this wonderful article to improve my experience.
Hi! I just found this recipe and it looks great! Is there anything I can sub for the coconut flakes and coconut oil? If I do not include the coconut and use veg oil instead of the coconut oil, will this work? Thanks!
I followed this recipe to a tee but wasn’t moist enough to mold to cups, even made more of the liquid part but still didn’t work. Just Used as granola on top of yogurt.