Negroni

This refreshing, gorgeous, classic negroni recipe is easy to make with four simple ingredients.

Negroni Recipe

Our week of summery cocktail recipes continues here on the blog today with the bold, crisp, vibrant drink that always steals the spotlight at a backyard happy hour…

…the negroni.

I’ve been fan of this classic Italian cocktail for years, in part because I think they are simply gorgeous, with the colorful orange peel contrasting with that striking red Campari.  But mostly I’ve loved negronis because they are refreshingly not very sweet, thanks to the bitter Campari and gin balancing with the sweet vermouth.  Which makes them the perfect cocktail for a cool aperetif, or sipping slowly long into warm summer evenings.

The recipe is also quick and easy to memorize, with equal parts of its three main ingredients.  So since the official annual Negroni Week kicks off on Monday, I thought I would bump this recipe back to the top of the blog so that we can all raise a glass to celebrate.  Let’s make some negronis!

Negroni Ingredients -- Campari, gin and sweet vermouth

Negroni Ingredients:

To make a classic negroni cocktail, you will need equal parts of these three ingredients:

  • Campari: an herby, fruity, bitter Italian liqueur
  • Gin: any kind will do
  • Red Vermouth: sweet or semi-sweet

Then a negroni is also traditionally served with an orange peel, which you can make by simply running a vegetable peeler or knife around a fresh orange, and then giving it a twist (see below).

How To Make A Negroni Cocktail

How To Make A Negroni Cocktail:

To make a negroni, simply:

  1. Combine the Campari, gin and vermouth.  You can either stir or shake them together in a cocktail shaker.
  2. Prep your glass. Fill a small cocktail class with ice, then run your orange peel around the rim of the glass for extra flavor.
  3. Pour the cocktail.  Pour the mixture over the ice.
  4. Garnish.  Place the orange peel on top, or nestle it into the side of the drink, then…
  5. Serve!

How to make an orange peel for a negroni cocktail

Classic Negroni Cocktail Recipe

Negroni Recipe for #NegroniWeek

See?  So lovely!

Again, be sure to check out our other new cocktail recipes on the blog if you are looking for some summer sipping inspiration.  But otherwise, I wish you a happy Negroni Week ahead, and cheers!

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Negroni

This refreshing, gorgeous, classic negroni recipe is easy to make with four simple ingredients.

Ingredients:

  • 1 ounce Campari
  • 1 ounce gin
  • 1 ounce sweet or semi-sweet red vermouth
  • orange peel

Directions:

  1. Combine Campari, gin and vermouth in a cocktail shaker, and stir to combine.
  2. Run the orange peel around the rim of a glass filled with ice.  Pour the cocktail over the ice, and garnish with the orange peel.
All images and text ©

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

How To Make A Negroni Cocktail with Gin, Vermouth and Campari

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27 comments on “Negroni”

  1. I can’t lie…I didn’t know it was negroni week! I typically drink things on the sweeter side, but my hubs love ALL things bitter, but has never tried one of these. I know what I’m making for him on our next date night in! Pinned!

  2. So delicious and summery looking! Must try!! 

  3. Negroni Week- Ha! I used to work in restaurants and vividly remember when Negroni Week came along. Yours looks classic and perfect in every way! 

  4. I’ve never heard of this but am excited to try! It’s so purrrdy! 

  5. I’m on a mission to make a signature cocktail for a party I’ve got coming up, so some of these tips will definitely come in handy. Thanks Ali!

    Josh | The Kentucky Gent
    http://thekentuckygent.com

  6. Hendrick’s gin is my absolute favorite!! Would you believe I’ve never had a negroni? I don’t like sweet cocktails either so this is calling my name.

    • Ahh, yes, we both LOVE Hendrick’s. Especially in the summer. Let us know what you think of the negroni!

  7. Didn’t even know what a negroni was until I read this blog. And to think my male co-workers rip me for reading food blogs!! 

    • Tom, we think you need to make one, ASAP. And come to think of it, you should make your male co-workers some, and that’ll quiet them down. ; )

  8. Yes to negronis! They are the only reason I have sweet vermouth in the house. :) These look so tempting, even at 10 am!

  9. Every week is Negroni Week at my house. Also very good with a nice rye whiskey instead of gin! 

  10. I’ve never heard of negroni before! But if you are like me and love margaritas, AND like this, I will probably love them too!

  11. Negronis and Margaritas! My two favorites as well. Great minds and all that.

    The only drawback to a Negroni is that it’s all booze. That’s why I like it as a Negroni Fizz. Fill a Collins glass about a third full with ice, 2 oz. each of the spirits (I like Citadelle or Bombay Sapphire for the gin), and fill to the top with club soda. A quick stir and you’re ready for some summer sipping enjoyment.

    • We like the Negroni Fizz as well, Brad — thanks for sharing! :)

    • Contrary to what I said here, I’ve learned over time – club soda first, then the Negroni mix. No stirring required that way.

  12. In the 1920s Americans visiting Italy complained the Compari was too bitter, so a bartender at the bar Gia Cosa on the fashionable via Tournabuoni in Florence and called it the Americano. Barone Negroni walked in, tasted it, and said it was good but needed a kick “Add gin,” he instructed. And thus the Negroni was born. Gia Cosa is not there these days but when I was in Italy I visited it and saw the brass plaque on the wall honoring the birthplace of the Negroni.

  13. I love Negroni’s (last one I had was in the North End of Boston) and yours is beautiful . . . but I want to know more about your glassware :).

  14. gorgeous yes, and a classic, elegant and even a bit suave with the twisted orange peel, thank you for making this one of your summery cocktails

  15. You always have so many beautiful, simple, and delicious cocktail recipes to share!

  16. If you haven’t tried a Boulevardier you must! It’s just like a negroni but sub whiskey or rye for the gin. xo

    Rating: 5