Learn how to cut leeks with this quick 1-minute video tutorial! Plus, I’ve included lots of tips below for how to select, store and cook with fresh leeks. Hey guys! I’m back with a How-To Tuesday video tutorial that has come highly requested by many of you — how on earth to...
This Roasted Cauliflower, Mushroom and Wild Rice “Stuffing” is easy to make and full of the BEST savory flavors (plus a touch of sweet from those cranberries). It’s also naturally gluten-free, vegetarian and vegan. So it’s the perfect dish that everyone can enjoy on Thanksgiving…or any day of the year! I...
Hey friends! ¡Saludos desde Barcelona! 🙋 Ever since we moved here (now a little over 2 weeks ago), we’ve been getting lots and lots of questions about our cute new little Spanish apartment. So today, I thought it might be fun to give you an official video tour! As I mention...
This delicious Pan-Seared Fish with Pomegranate Salsa recipe only takes about 20 minutes to make, and it’s bursting with zesty sweet and savory flavors that everyone will love! What’s your go-to quick and easy dinner recipe lately? Any faves to share?? Since most of my recipes here on the blog tend to...
This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it’s easy to prep in advance, and it’s SO creamy and comforting and delicious. Hola from Barcelona! 🙋 Today marks two weeks that we’ve been living in Spain, and — oh man, you guys — we...
Learn how to measure flour — both the right way, and the wrong way — with this quick 1-minute video. It can make a mega difference in the accuracy of your baking recipes! Hey hey! Thought I’d pop in today with another How-To Tuesday video tutorial that may come in...
This Gin Margarita recipe (also known as a “Margatini”) is quick and easy to make with 3 simple ingredients, and it’s a surprisingly delicious change of pace from traditional tequila! A few weeks ago when I shared one of the five cocktail recipes I whipped up for our big Gin Night with...
This Three Potato Soup is kicked up a notch with the sweet and savory combination of red, sweet, and Yukon gold potatoes. It’s also quick and easy to make, naturally vegetarian, lightened up a bit, and totally delicious! This post is also sponsored by McCormick, maker of the Kitchen Basics stocks that...
…and Barclay and I made a little video to tell you all about it! 😊 This is actually our first-ever video that we’ve made together with people in it (not food, ha), so bear with us as we’re learning the ropes here. But we’ve actually been thinking that it would be fun...
This delicious gluten-free waffles recipe is quick and easy to whip up, it is made with simple everyday ingredients, and it is absolutely delicious. When talking with people about our upcoming move abroad, there’s one question that keeps coming up again and again — “So what on earth are you guys packing??” Short answer? Ha,...
This easy Beef Stroganoff recipe can be made in about 30 minutes, it’s full of savory steak and mushrooms, and it’s absolutely delicious. Feel free to serve over noodles, rice, polenta…you name it. Since marrying a vegetarian, I’ve had tons of people ask how we “handle” meals together with...
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you’d like to sub in different veggies or proteins, and so comforting and delicious. Ok, I probably should have posted this throwback recipe on a Thursday. But hey, we’re smack dab in...
