A few highlights from our 3-day weekend in Madrid, including details on where we stayed, what we did, and what we ate. Ever since we moved to Barcelona this past October, our bucket list has been growing with new places that we hope to explore around Europe these next few years. So many places, you guys! ...
This Lemony Lentil Soup recipe is full of amazing flavor, it’s made with all sorts of healthy ingredients, it’s naturally vegan and gluten-free, and it’s so incredibly comforting and delicious. Stovetop, Instant Pot (pressure cooker), and Crock-Pot (slow cooker) instructions included. We have been eating an inordinate amount of lentil...
This 10-Minute Chia Seed Jam recipe is my fave!! It’s super quick and easy to make, thickened with chia (instead of tons of extra sugar), totally delicious, and made with real ingredients you can feel great about. After yesterday’s post sharing my all-time favorite healthy granola recipe, I couldn’t resist...
This truly is the BEST healthy granola recipe! It’s quick and easy to make, it’s naturally sweetened with (just a little!) maple syrup, it’s totally customizable, and so flavorful and delicious. Homemade granola FTW! Happy New Year, friends! 💛 I thought we’d kick off the year with a month full of my...
Happy New Year’s Eve Eve, everyone! We’re back today with our December update and, per ushe, there’s lots happening around here to report! (Which — this video has taught me — I do with All The Hand Motions. Apparently I’m the 🤗🤗🤗 emoji in real life.) As always, thank you so much...
A collection of my favorite new recipes on Gimme Some Oven in 2017. So many keepers! I think 2017 officially goes down in history as the Year I Was Most (Happily) Distracted From Work. Truly. Between getting engaged, planning a wedding, applying for residency visas to Spain, getting married, going...
A collection of the 10 most popular new recipes on Gimme Some Oven in 2017. Are your favorite recipes listed here?! Hey friends! Hope that this finds you well today, and that your holidays were warm and bright and filled with lots of love. ♡ I’m taking this week off to catch up...
Friends! In lieu of sending out official holiday cards this year, because — let’s face it, both of us are total procrastinators, plus mailboxes and inboxes of all kinds have never been our forte — we thought we’d sing you all a little Christmas song instead. ♡ From our home to yours, we wish...
This traditional homemade mulled wine recipe is incredibly easy to make, and it’s SO cozy and delicious. Mmmmm…mulled wine. ♡ Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you. Needless to say, it seems...
This truly is the BEST stovetop mac and cheese recipe! It only requires one pot (no extra pot to cook the pasta), it’s ready to go in about 20 minutes from start to finish, and it’s perfectly creamy and cheesy and delicious. This weekend, Barclay and I went to a food...
One of the best surprises of moving to Barcelona has actually been getting to know some of the Gimme Some Oven readers that live here in Barcelona. Case in point — my new friend and long-time blog reader, Laura, who graciously agreed to come and help us with today’s new...
This Chai Eggnog recipe is lightened up a bit, quick and easy to prepare, and simmered with vanilla and chai tea bags for an extra delicious kick. Feel free to spike your eggnog with a pour of bourbon, rum or brandy if you’d like. As much as we’re loving...
