Description
Delicious pumpkin muffins topped with a cinnamon streusel and a light glaze.
Ingredients
Pumpkin Muffin Ingredients:
- 2 cups white whole wheat or all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 cup sugar
- 1 (15 oz.) can pumpkin puree
- 1/2 cup (1 stick) butter, melted
- 2 large eggs
- 2 tsp. vanilla extract
Cinnamon Streusel Topping Ingredients:
- 2 Tbsp. butter, room temperature
- 1/4 cup sugar
- 1/4 cup flour
- 2 tsp. cinnamon
Glaze Ingredients:
- 1 Tbsp. butter, melted
- 1 cup powdered sugar
- 1–2 Tbsp. milk
Instructions
To Make The Pumpkin Muffins:
- Preheat oven to 350 degrees. Prepare 16-18 baking cups with liners, or mist with cooking spray.
- In a medium bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, ginger, nutmeg and salt) until blended.
- In a different large bowl, whisk together all remaining ingredients (pumpkin, butter, eggs, vanilla) until well combined. Add this mixture to the dry ingredients, and stir until just combined.
- Fill the baking cups with the batter until they are each 2/3 full. Top with a tablespoon or so of the crumbled streusel topping. Then bake for 15-20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean. Let cool, then drizzle with the glaze.
To Make The Cinnamon Streusel Topping:
- Use a fork or your fingers to mix together all of the ingredients until they are evenly combined and crumbly.
To Make The Glaze:
- Whisk together the butter, powdered sugar and 1 tablespoon of milk until combined and smooth. Add additional tablespoon(s) of milk until the glaze is thin enough to drizzle. You can either drizzle by using a fork and swinging it back and forth over the muffins. Or transfer it to a pastry bag or a ziplock bag with a tiny corner snipped off, and drizzle it that way. OR, you can even just dunk the tops of the muffins straight into the bowl of glaze. Whatever sounds best to you!
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Just made these! 900 on a Saturday nite! So easy and delicious!!
Just wanted to let you know this recipe is AMAZING! I’ve made it about 4 times now. I also wanted to let you know you forget to list the sugar in the wet ingredients in the directions. I’ve almost forgot to put the sugar in a couple times, but then I remember when I’m stirring :)
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I just made these for a potluck and boy are they GOOD!!! I browned the butter first, but other than that I stuck to the recipe. I can’t wait to make these again, pumpkin anything is always my favorite :)
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I made these muffins this weekend for a breakfast at church. They were devoured, and rightly so! These are delicious and I can’t wait to make them again!
Thanks for sharing Kimberly, we’re happy to hear they were a hit! :D
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“These came out so #delicious! Sooo good! recipe from #gimmesomeoven I will definitely keep this recipe forever!”
I had to share on twitter because this is soo amazing! The blend of flavors it’s sooo good! Makes a bunch tooo! I added a little bit of brown sugar to the dry ingredients and also struesel! Thank you so much for sharing!
Thank you Geney, we’re so happy you liked these, thanks for sharing! :)
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These were delicious! I didn’t make the glaze and they were still delicious!
Thanks for sharing Wendy, we’re happy you liked them!
Do you think these would keep well overnight (presumably stored at room temperature, covered) and still be good served at room temperature the next day?
I keep finding muffin recipes that say: “SERVE WARM!” but I will be bringing these to a meeting and they’ll be sitting out for a while, plus I want to bake them the night before.
Thoughts?
Hi Elle! We do think these would keep just fine overnight at room temp. Just make sure you cover them tightly so they don’t dry out. We hope you and your co-workers enjoy these!
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Will be sure to use make this recipe for my Halloween party! Looks amazing!
Awesome! We hope you enjoy! :)
Absolutely delicious 😋
★★★★★
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These are absolutely incredible. I make them every year for thanksgiving and they always go down a hit!
★★★★★