This post may contain affiliate links. Please read my disclosure policy.
As much as I adore living right nextdoor to a farmers’ market, I have to admit that every now and then, my eyes are bigger than my stomach. Or really, my eyes are just more “optimistic” about my cooking schedule than I am. :)
Either way, when I find myself at the end of the week with some remaining fruit or veggies that are shriveling and about to seriously pass their prime, I bust out my favorite solution — roasting them! I adore roasted veggies anyway, but it’s also a great way to rescue veggies that might still be tasty but no longer look quite as perfect.
So last night when I found myself with some now not-quite-as-gorgeous bell peppers and poblanos begging to be used, I ended up roasting a pan of veggies and turning them into these easy tacos. So this really isn’t a fancy recipe, per se, but they were so tasty and easy that I thought they were worth sharing! Just layered the roasted veggies, some of my favorite salsa, and some black beans (for protein!) together. And voila — a super-simple and delicious dinner was ready to go.
The best part is that you can do this with just about any veggies. And I’ve also listed a bunch of topping options below. Definitely a great “to the rescue” dinner for summer produce lovers!!!
A quick and easy dinner to make use of leftover veggies — you will love this Roasted Vegetable & Black Bean Tacos recipe!
Ingredients
diced vegetables (I used red/yellow bell peppers, sweet potatoes, poblanos, onions, and mushrooms)
canola or vegetable oil
salt and freshly-cracked black pepper
corn tortillas
black beans, drained (if from a can)
optional toppings: chopped cilantro, sour cream, shredded cheese, guacamole, etc.
Instructions
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
Toss the vegetables in oil (about 1 Tbsp. oil for every 4 cups of veggies). Then spread out in a single layer on the prepared baking sheet, and season with salt and freshly-ground black pepper. Roast for about 20-25 minutes, until veggies are soft and have just started to brown around the edges. Remove and set aside.
Assemble tacos by layering a few spoonfuls of salsa on a tortilla, then layer with black beans, roasted veggies, and desired toppings. Serve warm.
Notes
One of my favorite “toppings” is the blend of finely chopped cilantro and white onion. I learned that “street-style” from one of my favorite Mexi restaurants, and it is sooooo good!
These look amazing! I do the same thing. I buy more produce than I get around to making through the week. This is a great way to use them up. Beautiful!!
I have also been known to buy a little more than I needed at the local farmers’ market… But, these tacos are a great way to use up all of the extra veggies! They look really tasty!
LOVE this recipe – My husband loves it – we can’t make it enough lately !! And we were looking for incredible recipes to take out on the boat this summer that can easily be made ahead of time- and this wins the prize! I posted about this recipe in my most recent blog post- check it out if you can.
Hey, I’m Ali!
My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together. more about me »
I could eat these every day!
These look so healthy and tasty – a definite awesome meal! Yum!
I am definitely guilty of over-optimism at the farmer’s market – it’s like a giant healthy candy store! These look delicious!
These look amazing! I do the same thing. I buy more produce than I get around to making through the week. This is a great way to use them up. Beautiful!!
Love, love, LOVE the idea of roasting. And what a wonderful way to use up all your lingering veggies!
Yay for black beans + Mexican flavors. My favorite!
Just fell out of MY CHAIR.
I love how simple and easy this dish was to throw together and healthy too! I love fresh ingredients like this :) farmers markets are the best.
I’m famous for big eyes and a small stomach. At the farmer’s market, at a restaurant. These look so good!
I love how versatile tacos are!
Those look delicious! Beautiful photos!
I have also been known to buy a little more than I needed at the local farmers’ market… But, these tacos are a great way to use up all of the extra veggies! They look really tasty!
LOVE this recipe – My husband loves it – we can’t make it enough lately !! And we were looking for incredible recipes to take out on the boat this summer that can easily be made ahead of time- and this wins the prize! I posted about this recipe in my most recent blog post- check it out if you can.