Um, I definitely do. Constantly. (I mean, I named this blog after a song, didn’t I??)
Most of the time I’m jamming out to whatever is on Spotify. Or watching Hulu and shedding a few tears to the Parenthood soundtrack (best tv soundtrack ever), or crossing my fingers to hear a Gunnar and Scarlett duet on Nashville (or the ridiculously talented Stella sisters), or feeling All The Feelings with those magical first few notes to the Friday Night Lights theme song (because who doesn’t want to hang out in the kitchen with Tim Riggins).
But when I was choppin’ broccoli over the weekend for this shrimp pasta with broccoli pesto, I have to confess…
Really, let’s be honest, choppin’ broccoli will always = Dana. Just like banana pancakes = Jack Johnson. And peaches = The Presidents Who Have Way Too Long Of A Name. And cheeseburgers = Jimmy Buffet. (Time for me to write my ode to egg drop soup…) Today, though, I have a new use for choppin’ broccoli that I think would make Dana proud. Broccoli pesto.
I was craving pesto this weekend, but basil season is over here and I was wanting to try something new. So I peeked at my friend Kathryne’s October Produce Guide and was reminded that these miniature green trees (as I like to think of them) are in season. And then the idea occurred to me — why not toss it into a food processor and make a broccoli pesto?! I had recently been challenged by my friends at EatShrimp to come up with a new shrimp pasta recipe. So since one of my all-time favorite entrees to make is shrimp pasta with pesto (like my Blackened Shrimp with Asparagus-Spinach Pesto recipe), I thought this might be a perfect way to experiment with broccoli pesto.
They had also recently sent me a new Cuisinart Elemental 8-Cup Food Processor to test out before I gave one away on the blog, and I’m happy to say that it pesto-ed the heck out of this broccoli like a charm. I decided to go somewhat classic with the pesto ingredients, adding in fresh broccoli (that I had pre-cooked for about 3 minutes), garlic, toasted pine nuts, freshly-grated Parmesan, lemon juice, salt and pepper.
And then I pureed it into a slightly-chunky pesto. You can make yours completely smooth if you want, but I liked having it just a little chunky in honor of all that broccoli.
Then I tossed it with some simple sauteed shrimp, whole wheat pasta, and then sprinkled on some crushed red pepper, extra pine nuts and parmesan.
And a delicious, seasonal, and very green dinner was served. I had a few friends over for a little pasta party to sample the recipe and get their honest thoughts on the broccoli pesto. And they were big fans! Granted, they all liked broccoli. And this pesto definitely tastes like broccoli. So if you’re trying to sneak it past some picky eating kids, there’s a good chance they will spy with their little eyes that there is some floret-action happening. But if you’re a broccoli-“appreciater” or a broccoli-mega-fan, I’m pretty sure you will completely enjoy this one. The lemon and Parmesan really help to balance and bring out the flavor of the broccoli, and the result is a delicious and hearty pesto that are packed with all of the good-for-you-ness of broccoli. And I must say, the shrimp on top absolutely make the meal. I sprinkled my shrimp with a little extra Parmesan before serving, but frankly I loved how their simple flavor came through just seasoned with salt and pepper in this recipe. The pesto is already full of some strong and complex flavors, so I thought the pairing was perfect.
If you’re looking for more great recipes to make with shrimp, pop over and visit the Eat Shrimp on their website, Facebook, and Pinterest where they are sharing even more recipes and prizes this month for shrimp and pasta parties. And also be sure to also scroll below to enter our sweet giveaway below for a chance to win a new Cuisinart food processor of your own. So tap into your inner Dana Carvey and get to choppin’ some broccoli, friends!
Cook the pasta in a large pot of generously-salted boiling water al dente according to package instructions.
Meanwhile, season the shrimp on both sides with a few generous pinches of salt and pepper. Heat olive oil in a large saute pan over medium heat. Add shrimp and saute for 5 minutes, turning occasionally, until the shrimp are cooked through and pink and no longer translucent. Turn off the heat, and transfer shrimp to a separate plate and set aside.
When the pasta is al dente, reserve 1/2 cup of the pasta water and then drain the pasta. Return the pasta either to the stockpot where it was cooked, or to the saute pan (with the stove heat turned off). Add the pesto to the pasta, and toss until evenly coated, adding in a bit of the reserved pasta water if needed to thin the pesto. Then stir in the shrimp and pine nuts, and serve immediately sprinkled with optional toppings if desired.
To Make The Pesto:
Fill a separate large saucepan or stockpot with water, and bring to a boil over high heat. Add the broccoli and cook for 2-3 minutes, until the broccoli is bright green and tender. Remove the broccoli with a slotted spoon and transfer to the bowl of the food processor fitted with the blade attachment..
Add the garlic, Parmesan, pine nuts, lemon juice and salt to the food processor, and process until combined. Then, with the motor running, drizzle in the olive oil until it is incorporated. As mentioned above, if the pesto seems too thick, you can add in a bit of pasta water to thin it out once the pesto is tossed with the pasta.
Reversible shredding and slicing discs – medium to fine
Stainless steel chopping/mixing/dough blade
Easy-to-clean, removable parts are dishwasher safe
I love it because it’s remarkably quiet for a food processor, it feels really sturdy and durable, and it’s backed by the Cuisinart warranty. You’ll love it! To Enter The Giveaway: Follow the Rafflecopter instructions below. Winner will be posted on the Rafflecopter widget once he/she has been randomly selected. Best of luck, everyone!
a Rafflecopter giveaway This is a sponsored post in partnership with Eat Shrimp. It’s no secret that I’m a big fan of shrimp, so all opinions are my own and I’m happy to be partnering with them this year. Thanks to them and Cuisinart for sponsoring this giveaway. And thanks to you readers, as always, for supporting the brands which help make this site possible!
This is what I’ve been looking for… something to replace the basil that will be gone very soon. I can’t wait to try it.
I’d love to serve this recipe at my next dinner party! Looks delicious.
I always love to cook and serve a good shrimp boil
I would love to make shrimp pot stickers for a party. Thank you for your generous give-away offer!
Shrimp on the grill!
I’d love a Cuisinart. My cube mate shared his Cuisinart food processor DVD with me, and I’m totally jealous.
A while back I saw a recipe for zucchini and shrimp fritters that I really want to try. Never made them though… Probably because I don’t have a food processor :)
Recipe looks great. Can’t wait to try it.
I’d make paella!
I’m dying to try a firecracker shrimp or sweet and sour recipe. I’m also salivating over the food processor. I’ve LOVED mine, but after heavy use over the last 7 years, it’s taken a bit of a beating :)
This makes me want shrimp…like NOW!
This looks incredible, I would definitely make this to bring to a party!!
I’d BBQ shrimp skewers. Yum!
I’d definitely make some cajun shrimp! I love spicy flavors!
Any kind of spicy shrimp!!!
Shrimp Saganaki (with tomato and feta)!
Grilled Shrimp and Pineapple kabobs with cilantro-lime dipping sauce, made in a trusty food processor!
I don’t eat shrimp! I’m a vegetarian, so I would rather make the pesto for a party.
I am a huge broccoli fan, can’t wait to make this! I never would have thought to make pesto out of broccoli.
I think I would make New Orleans barbecue shrimp. I would love a new food processor!
As a lover of both shrimp and broccoli I will be trying this recipe very soon!
Love the Recipe, I will try it! :)
OMFG, this looks so good! I am definitely making this tonight :) Thanks for the recipe!
I really enjoy Chinese food so I would like a dumpling or potsticker with shrimp.
Pesto and shrimp!!! YUM, make this weekend!!! Thanks for the great recipe.
I would love to make seared shrimp over chicken breasts!
Shrimp cocktail is the only recipe I could think of making and eating LOTS of when it comes to a party haha!
I would love to make Vietnamese summer rolls with shrimp!! Make it interactive by having all of the fixin’s prepared and allow guests to make their own!
Going in the recipe box.
Singing in the kitchen is totally the new singing in the shower…! Oh my, your broccoli pesto has the most beautiful color – I adore green food!
Yum! I’ve never tried Broccoli Pesto! What a nifty idea! Now my mind is opening up to other kinds of foods that can become “pesto” yum! Thanks for the recipe!
I would love to try making coconut shrimp for a party.
Can’t wait to try this over the weekend for dinner guests!
grilled shrimp kabobs is my go-to
I want this for dinner! Ali, this sounds amazing!
I would love to make shrimp salsa. Love all of the fresh ingredients it includes.
I love making baked shrimp scampi!
This looks amazing!! Fresh and light at the same time!
I need to go make this right now!
Bacon wrapped shrimp with avocado dipping sauce :)
Looking forward to trying this with my broccoli loving kiddos
I love making fried shrimp tacos!
I would make shrimp scampi!
This dish looks so delicious! I absolutely love broccoli and cannot wait to make this. Oh and I don’t mind a little shrimp and pesto too :). I was making hummus recently and don’t have a heavy-duty large food processor. I was just thinking how much I need one, but can’t really afford it right now. This would be amazing to win and I would use it all the time! Thanks for the great recipe and awesome giveaway.