All of the goodness of chai in a DELICIOUS (and easy!) cupcake! You will love this Vanilla Chai Cupcakes recipe!
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 2 tsp. vanilla extract, store-bought or homemade
- 2 eggs
- 2 tsp. chai spice mix (recipe below)
- 1 1/4 cups all-purpose flour, sifted
- 1/2 cup buttermilk
- 1/2 tsp. baking soda
- 1/2 tsp. apple cider vinegar
Chai Spice Mix Ingredients:
- 1 1/2 tsp. ground cardamom
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1 cup (2 sticks) butter
- 1 tsp. vanilla extract, store-bought or homemade
- 2 cups powdered sugar, sifted
- remainder of the chai spice mix
- 1 Tbsp. cold milk, if needed to thin out the buttercream
- Preheat oven to 325 degrees. Prepare a cupcake pan with liners.
- In a small bowl or plastic bag, combine the chai spice mix ingredients. Set aside.
- Cream together the butter and sugar. Add the vanilla and beat in one egg at a time. Stir in 2 teaspoons of the chai spice mix. Fold in the flour and buttermilk alternately and stir until combined, don’t over mix. Mix together the baking soda and vinegar in a separate bowl, then add it to the batter and mix until combined.
- Spoon into prepared cupcake tins until 3/4 full and bake 15-20 minutes or until a toothpick comes out clean.
- In a stand mixer, beat the butter until it is creamy. On low, mix in the vanilla and the rest of the chai spice mix. Carefully beat in the powdered sugar about ½ cup at a time. If the buttercream is too thick add 1-2 tbs of cold milk until the desired consistency is reached. Then pipe onto cooled cupcakes with your favorite frosting tip. (I used a 1M Wilton tip.)
I’ve mentioned this before, but an easy way to get perfectly sized cupcakes (and muffins!) is to scoop the dough into the muffin tins with an ice cream scoop. I like this one.
Recipe adapted from The Novice Chef
I honestly don’t think I have ever had chai anything! What rock have I been living under? These look amazing.
These look delicious and I love your other cupcakes so I’ll give these a try. I don’t have cardamom in the house – it is crucial enough that I need to go out and purchase some?
I made the salted caramel icing the other day and had leftover caramel for some apples the next day. AMAZING! Thanks for showing me how easy it was to make my own.
Oh my gosh, I am a chai lover. I can’t wait to try these! My beverage of choice is anything pumpkin chai…so I may add a pumpkin twist to these!
Looking forward to your chai recipe!
i can’t wait to add it to my chai repertoire! i love chai and your recipes are always fabulous!
I’ve got to try these, and soon!!
Oh my goodness! I am a HUGE Vanilla Chai Tea fanatic! I have to make these asap! Thanks so much for submitting these beauties to our Holiday Recipe Exchange. Best of luck in the contest!
I love chai, too! Have you ever had a “dirty chai,” or a chai with a shot of espresso in it? It’s this professional barista’s guilty pleasure—tastes like pumpkin pie in a cup. Yum.
I love chai! These look delicious!
Glad they turned out so good for you the second time around–I will have to add these to my list of “to-make-cupcakes”! :-)
oh my goodness…these sound like my DREAM cupcake!!!
Gorgeous pictures (found this through Tastespotting!).
I am a huge fan of coffee, but chai cupcakes I can get excited about! Thanx for the chai recipe – I always wondered what the flavors were! These look beautifully delicious!
Crazy world. I just made something very similar to these on the 11th. Mine are gluten free though. If you ever need a gluten free version, check ’em out. They were absolutely to die for. Rave reviews with the coworkers :)
These sound AMAZING!!!!!!!
What are those little decorative balls? Can anyone point me in the right direction? I really want to use something similar to decorate mine! They look wonderfully fancy. : )
Hi! I thought of something you might like. I was at a restaurant where they served Hot Apple Chaider (apple juice or apple cider, heated up with chai drink mix.) It’s AMAZING! I thought that these cupcakes would be delish as is OR with some tweaks to get the apple cider flavour. I can’t decide whether the cider flavour should go in the cupcake itself or in the icing (b/c honestly I can’t figure out how to make butter cream apple-ish) but your recipe has inspired me to test it out!! :)
I made these last night. They are delicious and a huge hit with the fam! Thank you for the post and the inspiration!
These sound delightful. I absolutely love chai and even have a chai biscotti recipe on my blog. Gorgeous cupcakes.
These look absolutely amazing! I want to try this recipe out for a couple of upcoming Christmas parties – how many cupcakes does one batch make?
These look sooo yummy! Will give it a shot for sure! :-)
Just so you know, I successfully turned this recipe into a vegan and gluten-free cupcake recipe. It was sooo delicious! Thank you, thank you, thank you for posting!
These were incredible! A big hit among friends. I had more than one person tell me they were the best cupcakes they’d ever eaten. What a way to make a baker blush!! :)
Fabulous!! I doubled the recipe, added the seeds from a vanilla bean, and baked it in a bundt pan (about 50 minutes). Then I halved the frosting recipe. Amazing cake, flavorful and delicious. :)
lovely looking cupcakes!
I just made these and they were delicious!! I wanted to make these with stuff I had around the house, and chai spices were not on that list–so I steeped some chai teabags in warm cream and substituted that for the buttermilk. If you squeeze the teabags when you remove them, you get a lot of the flavor out. The flavor was still probably not as strong, but they turned out very well all the same. Thanks!
What do you mean by plain flour? I’m a culinary student very close to graduating specializing in baking there for I’m assuming your meaning All-purpose flour, but for people who don’t know what you classify as “plain” flour you should put that in the recipe and just assume that the person your making the recipe for knows nothing in the kitchen and be more specific than just saying “plain”….. just a suggestion
I was excited to try these, I absolutely LOVE chai tea. Honestly, though, I thought they just tasted like carrot cake minus the carrot.. not totally impressed. :(
I was so excited to try them! I made them tonight and unfortunately about half of my batch did not cook properly even when adding another 10 minutes to the bake-time. My Buttercream was also too runny ): . Next time I’ll add a little more powdered sugar, a little less of the spices, and up the temperature! Other wise these are delicious and if I could just make them properly they’d be even better!
Made these today for my Son in Law’s birthday-Very grownup taste and the chai flavor hit the mark perfectly-Will make these again most definitely
YUM! I have made these several, several times over the years! Always a hit! If you dont like chai these are not for you but i love love love them, eating them when they are still a little warm is the best!
Hi, these look so yummy! I went into the supermarket to look for ground cardamom and it said on the package that it was dehydrated garlic made from mature cloves, is this what I would use in this recipe? Please help I really want to make them!
I made these cupcakes last week. Although the flavor was really good, they were very dry. I would add some sour cream or buttermilk to them if I made them again. I liked being able to buy cardamon at Sunflower Market in a very small quantity.
Just made these, they’re excellent. Thanks!
I baked those cupcakes and they were a total hit – amazingly good. Thanks!
I’ve made these about 6 times now and everyone always asks me to make them again! Such a hit… delicious :) ‘Chai’ love them!!
I have made these cupcakes several times. Always rave reviews! Anyways, I spilled on my printed recipes, and am back to print a new one, and can’t find where to make a printer friendly version? Am I missing something?
I made these a few nights ago and just to change things up a bit I mixed up a batch of homemade apple pie filling that I spooned into the center of each cupcake. It was an AMAZING surprise when I served them for dessert!
These are delicious. I made two batches, one using this recipe and I adapted this recipe for the second batch to make them dairy free for my dairy allergic child, using rice milk and earth balance spread, they turned out even better!
I made these for a Valentines Day cupcake contest at work. While my wife thought that they tasted more like spice cake than chai, they were a huge hit at work. In fact, they won the flavor category. Will definitely make these again.
I made these for a bake sale yesterday and they were a hit! I did add cream cheese to the frosting and it put them over the top! Thanks!
Thanks Amy, I’m glad they were a hit!
We love these tasty cupcakes. I first made them in March 2012 (I’m a nerd, I date every recipe I try) and they have been the Go-To cupcakes ever since.
You inspired me to create vanilla chai waffles that are my husband’s favorite.
Joyce in Maine
Thanks for your sweet words, Joyce! We’re so happy you love these, and the vanilla chai waffles you mentioned sound absolutely AMAZING! :)
Any ideas on making this into a loaf? I’m sending goodies to both in-laws for Thanksgiving and would love to add a sweet treat.