2-Ingredient Slow Cooker Salsa Chicken

This delicious 2-ingredient slow cooker salsa chicken recipe could NOT be easier. Like, seriously.

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

Oh good grief.

I have been making slow cooker shredded chicken for years.  And I have been making homemade salsa for years and years and years.  But it was not until this year that the lightbulb finally decided to click on, I realized that chicken and salsa were a ridiculously obvious match made in crockpot heaven.

Brilliant or obvious?  You decide.

Either way, if you love Mexican shredded chicken, this one falls in the must-try category.  Why?

It only requires 2 ingredients.  It takes less than 2 minutes to prep.  And then once your slow cooker has worked its magic, it takes less than 2 minutes to shred.  And then this wonderfully seasoned, simple, juicy, flavorful chicken is yours “2” enjoy on countless dishes.  (Couldn’t resist.)

Here’s the how “2”.  (Ok, somebody help me.)

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

Sorry, I still can’t get over the fact that it took me until I was 30 to think of this.  Moving on…

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

To make this salsa chicken, just pop some raw chicken in a slow cooker.  (I didn’t want to mess with bones, so went with chicken breasts for easy shredding.)  Then cover it with lots of your favorite salsa.  (I used the restaurant-style salsa that I posted yesterday.)  Season it with some extra salt and pepper, give it a stir, and then let your slow cooker do its thing.

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

After about 4 hours (or all day long while you’re at work), pop off that lid, and the chicken should fall apart into shredded, juicy, salsa-y perfection.

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

I popped half of mine into some tortillas along with avocado to make these simple chicken soft tacos.  But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas, taquitos, salads, chimichangas, you name it.

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

The key is just to use really good salsa, since the seasonings in the salsa are obviously what will flavor the chicken.  Remember, too, that the chicken will release plenty of its own juices during cooking.  So don’t be afraid to use some salsa with an extra “kick”, since the intensity of its flavor will get watered down slightly while cooking.  I also recommend seasoning the meat with extra salt and pepper before cooking.  (And if you like heat, feel free to throw in an extra jalapeno too.)

I mean seriously.  Shredded Mexi chicken could not get any easier.  You’ve gotta try it.

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

2-Ingredient Slow Cooker Salsa Chicken

All you need are 2 simple ingredients to make this slow cooker shredded chicken -- good salsa and chicken!

Ingredients:

  • 4 boneless, skinless chicken breasts*
  • 2 cups favorite salsa
  • salt and pepper
  • (optional: fresh lime wedges for serving)

Directions:

Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.

Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days. (This chicken also freezes well.)

*You can really use just about any cut of chicken for this recipe. For easy shredding though (so that you don't have to mess with bones), I recommend boneless chicken breasts or thighs.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

2-Ingredient Slow Cooker Salsa Chicken | gimmesomeoven.com

 

Leave a Comment:





Comments

  1. sunshine — May 12, 2015 @ 9:15 am (#)

    Doing this tonight. See how well it goes.

  2. Lisa Perry — June 16, 2015 @ 9:47 am (#)

    I have been making this for years and I make this monthly.. i just sprinkle taco seasoning in it also.. and i serve over rice…  perfect everytime.. i have even thrown frozen chicken tenders in and it still cooks perfectly….

    • Hayley @ Gimme Some Oven — June 16th, 2015 @ 11:01 am

      That’s awesome, Lisa! We’re so glad you like it!

  3. Rhonda — July 20, 2015 @ 3:05 pm (#)

    I make this but with green (verde) salsa – it is heavenly! Just make sure that the verde salsa you buy has tomatillos as the first ingredient because some use green chilies instead. I’ve made homemade tomatillo salsa and it’s really good with the chicken also. My co-worker made this & I got the recipe from him.

    • Hayley @ Gimme Some Oven — July 20th, 2015 @ 4:32 pm

      Thanks Rhonda, we’re glad you enjoyed it! Thanks also for your tip on the salsa verde, that’s good to know! :)

  4. Nick — July 22, 2015 @ 1:47 pm (#)

    The chicken looks delicious but flour tortillas? Guess that’s just the standard Americanization of foreign foods. Use corn soft tortillas people for tacos, they’re much much much better. 

    • Hayley @ Gimme Some Oven — July 23rd, 2015 @ 11:01 am

      Hey Nick, we realize corn tortillas are historically more authentic. We used flour because that was our personal preference. Certainly feel free to use corn tortillas if that’s your preference! :)

  5. Andrea — September 5, 2015 @ 8:09 am (#)

    Clever and so easy!  I just plopped some chicken in the cooker and splashed in some salsa and VOILA, I’m done!  I’m looking forward to tacos tonight.  Thanks for this recipe.

    • Hayley @ Gimme Some Oven — September 7th, 2015 @ 1:58 pm

      Thanks Andrea, we’re so happy you liked this! :)

  6. Susan Winkler — September 11, 2015 @ 2:10 pm (#)

    I also sprinkle one package of taco seasoning  on the chicken.  Delicious!

  7. Meghan — September 30, 2015 @ 9:31 am (#)

    This looks amazing! I don’t have a crockpot unfortunately…do you think I could put it in a pot on low heat? For a few hours? Thanks!

    • Ali — November 4th, 2015 @ 4:27 pm

      Absolutely! Just give it a stir every now and then so that it doesn’t burn, but that will work well!

  8. Kathy — October 3, 2015 @ 9:32 am (#)

     Two ingredient slow cook chicken salsa 

     I made this recipe over the weekend very  healthy and delicious!  It was so easy to make just like the recipe says just put everything in the crockpot and let it cook. Everybody loved it . 

    Thanks again for the delicious recipes

    • Hayley @ Gimme Some Oven — October 4th, 2015 @ 9:33 pm

      Kathy, we’re so happy to hear you and your family enjoyed this, thanks for giving it a try! :)

  9. Ashleyregine — October 20, 2015 @ 5:45 pm (#)

    Any thoughts on using boneless skinless chicken thighs instead?!

    • Ali — November 4th, 2015 @ 5:08 pm

      Sure, you totally could. You’ll just need to remove the bones. :)

  10. Jon OBrien — December 3, 2015 @ 10:30 am (#)

    This is a great recipe just by itself. It gets even better to spend a couple of extra minutes to throw in a diced bell pepper (red or yellow), a chopped onion, and a can of black beans (rinsed). In my cooker 6 hours on low is enough – no need to shred the chicken, it will fall apart when you stir it. Although with the extra ingredients it’s a little runny, so I toss in one cup of instant rice the last few minutes. Serve on totillas with some shredded cheddar to make burritos and it’s a family favorite.

    Just curious though – has anyone tried this with beef/steak?

    • Hayley @ Gimme Some Oven — December 3rd, 2015 @ 12:19 pm

      Thanks Jon, we’re glad you like it, and thanks for sharing your take on it! :)

  11. Jon — December 8, 2015 @ 3:32 am (#)

    Hello, can I make this with frozen boneless chicken breast? If so, what adjustments should I make to the cooking time ? 

    • Hayley @ Gimme Some Oven — December 8th, 2015 @ 10:40 am

      Hi Jon! You never want to put frozen items in a slow cooker, especially frozen meats. Doing so creates a really good environment for dangerous bacteria growth, and it will through off the temp of other ingredients in the slow cooker, preventing things from cooking safely and thoroughly. You can certainly use chicken that was previously frozen. Just make sure you thaw properly. We hope this helps, and that you enjoy!

  12. Naomi — December 30, 2015 @ 9:31 am (#)

    My husband and I eat this all the time. We eat it over homemade Spanish rice (rice, chicken broth, rotel, cumin, and a bit of butter all thrown in a rice cooker). It’s an AMAZING combination!

    • Hayley @ Gimme Some Oven — December 31st, 2015 @ 9:48 am

      Thanks for sharing Naomi, we’re glad you and your husband love this! :)

  13. Stephanie — December 30, 2015 @ 12:44 pm (#)

    Thank you for sharing! I’m trying this for the first time today. I never thought of putting salsa and chicken together. 

    • Hayley @ Gimme Some Oven — December 30th, 2015 @ 8:21 pm

      You’re welcome Stephanie, we hope you enjoy!

  14. Jen — January 23, 2016 @ 9:51 am (#)

    I made this using corn & black bean salsa & it was awesome!!

    • Hayley @ Gimme Some Oven — January 24th, 2016 @ 9:46 am

      We’re so glad you liked it Jen! :)

  15. Emily — January 26, 2016 @ 8:56 pm (#)

    What if I don’t have a slow cooker?

    • Hayley @ Gimme Some Oven — January 27th, 2016 @ 4:04 pm

      Hi Emily! You really need a slow cooker for this recipe, but we think the next best thing would be to just shred some rotisserie chicken and mix it with your favorite salsa. It will almost identical to this recipe, the chicken just won’t be quite as moist. We hope this helps!

  16. Rachel — February 2, 2016 @ 5:35 pm (#)

    If I were to use chicken thighs, how many would I need to be the same amount of 4 chicken breasts? Would increasing the amount of meat affect cooking time?

    Thanks!

    • Hayley @ Gimme Some Oven — February 2nd, 2016 @ 9:28 pm

      Hi Rachel! About 3 chicken thighs would be equal to one chicken breast, so we would say 12 chicken thighs for this recipe. We think the thighs will probably need to be cooked on low for about 6 hours. We hope this helps!

Trackbacks/Pingbacks

  1. Pingback: Super Simple Slow Cooker Meal Ideas - Hungry Healthy Girl

  2. Pingback: Food Prep March 28th 2015 | Core Strength Weight Loss

  3. Pingback: Super Simple Slow Cooker Meal Ideas - Kim's Cravings

  4. Pingback: 2-Ingredient Slow Cooker Salsa Chicken | Chicken Recipes & Ideas

  5. Pingback: 100 Easy & Healthy Slow Cooker Recipes for Winter - Sweet Love and Ginger

  6. Pingback: 2-Ingredient Slow Cooker Salsa Chicken | Easy Recipes & Ideas

  7. Pingback: 5 Meals for Under $30 at Walmart - Week ending 5/23/15 -Living Rich With Coupons®

  8. Pingback: 51 Quick and Healthy 3-Ingredient Meals | Real Meal Plans

  9. Pingback: 5 Meals for Under $30 at Target Deals - Week ending 6/6/15 -Living Rich With Coupons®

  10. Pingback: Grub…Lately | eatin with quinn

  11. Pingback: Meal Plan 6 | anothercookingcountrygirl

  12. Pingback: What’s Cooking This Week?! 3 Recipes to Get You Going! | The Love Fit Life

  13. Pingback: ¡Feliz Cumpleaños! : Blissful Happenings | Where Fun and Fabulous Come to Party

  14. Pingback: Deze gerechten zijn maar met 3 ingrediënten te maken - BALLINNN'

  15. Pingback: Delicious Dinners You Can Make With Only 3 Ingredients | WORLD Warotter

  16. Pingback: 5 Meals for Under $30 at Target Deals - Week ending 9/5/15 -Living Rich With Coupons®

  17. Pingback: 25 Cenas fáciles que solamente requieren 3 ingredientes - Chismes Mundo | Chismes Mundo

  18. Pingback: 25 Dinners You Only Need 3 Ingredients To Make ~ Lindsay Hunt | Live Your Life Inspired

  19. Pingback: Winning Weeknight Crockpot Meals |

  20. Pingback: 3 Recipes You Need to Try This Fall | Marina Dvorak

  21. Pingback: Crockpot Salsa Chicken | The Blond Cook

  22. Pingback: A Peek Inside a Week of Healthy Meal Planning | Foundation Fitness

  23. Pingback: 5 Meals for Under $30 at ShopRite - Week ending 11/21/15 -Living Rich With Coupons®

  24. Pingback: Freezer Cooking: 22+ Meals, 4 Hours - Enjoying The Run

  25. Pingback: 5 Meals for Under $30 at ShopRite - Week ending 1/9/16 -Living Rich With Coupons®

  26. Pingback: Week 1: Marie: Salsa Chicken | sizzilinsisters

  27. Pingback: Weigh-In #20: And We're Back! - Oh Hey! I Like That!

  28. Pingback: 15 3-Ingredient Dinners to Make Your Life EasierSlimming site | Slimming site

  29. Pingback: Foodie Friday: Go-To Recipes – Life on Tiptoes

  30. Pingback: 23 Stress Free Weight Loss Meals You Can Make Fast Mid-Week!

  31. Pingback: Taco Tuesday! | A Phood Blog