5-Ingredient Pasta Salad

This 5-Ingredient Pasta Salad recipe is super (duper) easy to make, and full of fresh flavors everyone will love! This is also a sponsored post from DeLallo.

5 Ingredient Pasta Salad Recipe -- super quick and easy, super flavorful, and SUPER good! | gimmesomeoven.com

One of my favorite things about my book club is how we rotate houses each month.  I love — like, love — getting to spend time in my friends’ homes!

I love getting to have a context for where they spend their days and nights.  I love getting to check out their decorating styles, and hear the stories behind old photos, and take in all of the thousand little details they choose to make a house a home.  I love getting to say hey to husbands and roommates, and snuggle with cute pups and cats.  I love squeezing our big book club into small living rooms, and cozying up in the little nooks where my friends probably read our books.  And of course, I love all of the home-cooked food we get to enjoy in these homes.

That’s right, no restaurant meet-ups for our club.  We dig random smorgasbords enjoyed in the comfort of one another’s living room, sometimes featuring lots of homemade dishes, often featuring more last-minute-Trader-Joe’s-appetizer runs, usually with plenty of wine to go around, and always with good friends and good bookish conversations a-plenty.

My contribution last month?  This stellar 5-ingredient pasta salad.

5 Ingredient Pasta Salad Recipe -- super quick and easy, super flavorful, and SUPER good! | gimmesomeoven.com

Our book club house of the month for April was my friend Kerry’s, which happens to be about 45 minutes outside of town in Lawrence, KS.  So I knew that anything I made would need to survive a nice little car ride, as well as our little hipster soda shop visit beforehand, where we created our own six-packs with some of the 1000 (1000!) kinds of retro and modern sodas they had on hand.  (I went a little crazy in the ginger beer section!)

Still, I was craving something fresh and spring-y, and had a bunch of arugula in the fridge.  So I decided to dig into my DeLallo drawer (yes, I have an entire drawer in my kitchen full of DeLallo products) and try out this 5-ingredient idea on my friends.

5 Ingredient Pasta Salad Recipe -- super quick and easy, super flavorful, and SUPER good! | gimmesomeoven.com

The ingredients were super simple:

  • whole wheat pasta (DeLallo’s is the only kind I love — the BEST!)
  • fresh arugula (my favorite green, which provides great flavor in pasta salads)
  • fresh mozzarella (you could also use shredded cheese)
  • roasted red peppers (sweet and smoky and perfect)
  • DeLallo’s traditional basil pesto

Now, I have to say one quick word about this pesto.  I’ve admittedly been pretty anti-jarred-pesto for years, especially when it comes to basil pesto.  More often that not, it seems like the stuff you buy at the store is lacking in flavor, color and freshness.  Sure, it can work if you’re in a bind, but I always found it to be more than a little “meh”.


Once again, this brand has made a believer out of me.  First it was with whole wheat pasta.  Now, jarred pesto.  Theirs is seriously good.  Not I’m-in-a-bind-and-it’s-passable-good.   Like, I-would-willingly-buy-and-use-it-often-good.  And brag-to-everyone-at-book-club-that-can-you-believe-this-pesto-is-from-a-jar??-GOOD.

In a nutshell, it is the closest thing I’ve found to tasting like fresh pasta.  It’s green.  It’s packed with flavor.  And that flavor tastes really fresh — perfectly basil-y, cheesy, and nutty.  I was also interested to learn that it’s made with a mixture of pine nuts and cashews, which I really loved.  But bottom line, it’s just really yummy.

5 Ingredient Pasta Salad Recipe -- super quick and easy, super flavorful, and SUPER good! | gimmesomeoven.com

So long story short, I knew the pesto would hold its own and make this 5-ingredient recipe taste like 5 million bucks.

And no surprise, it did.

The pasta was delicious and chewy.  Those sweet roasted reds were amazing (and a fun twist instead of tomatoes!).  The arugula was perfectly peppery and pretty.  The cheese was cheesy.  And man, the whole thing was just tasty.

In a book club where we take group polls on books with thumb votes, my friends gave it a definite two (or twenty!) thumbs up.  And I was a fan because it took an entire five minutes to prepare.

Definitely good food for a good night, with a good book, in a good home, with good friends.  Just how I like it.

5 Ingredient Pasta Salad Recipe -- super quick and easy, super flavorful, and SUPER good! | gimmesomeoven.com

5-Ingredient Pesto Pasta Salad

This quick and easy pesto pasta salad is always a crowd-favorite!


  • 1 pound (dry) DeLallo whole wheat pasta
  • 1 (12-ounce) jar DeLallo roasted red peppers, drained and roughly chopped
  • 1 (6-ounce) jar DeLallo basil pesto (about 3/4 cup)
  • 1 ball fresh mozzarella cheese, diced
  • 3 handfuls fresh arugula


Cook pasta in a large pot of salted boiling water al dente, according to package instructions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.

In a large serving bowl, toss pasta with the remaining ingredients until combined. Serve immediately, or refrigerate in a sealed container for up to 3 days.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

5 Ingredient Pasta Salad Recipe -- super quick and easy, super flavorful, and SUPER good! | gimmesomeoven.com

Disclaimer: This is a sponsor post from DeLallo.  I am partnering with them this year to bring you some yummy Italian recipes using my favorite products of theirs, but all opinions are 100% my own as always.  I’m just a mega-fan of this brand, so I’m excited to share about them with you.  Thanks for supporting brands like theirs who help make this blog possible.

Leave a Comment:


  1. Christy — September 18, 2015 @ 9:29 pm (#)

    I made this for a potluck picnic tonight. In spite of the fact there were at least 30 other dishes there, this pasta salad completely disappeared, and quickly. My ridiculously picky husband mostly avoids leafy greens, but he actually ate all the arugula in this. He even said he would eat it again. Thanks!

    • Hayley @ Gimme Some Oven — September 19th, 2015 @ 7:52 am

      Christy, that’s so great to hear, than you for sharing! We’re glad you (and especially your husband) enjoyed it so much! :)

  2. Crystal — October 6, 2015 @ 4:22 am (#)

    added sliced olives. Delish!

    • Hayley @ Gimme Some Oven — October 6th, 2015 @ 8:46 am

      Nice! We’re glad you liked it Crystal!

  3. Ashley — November 9, 2015 @ 12:47 pm (#)

    What is the calorie content for this recipe??

    • Hayley @ Gimme Some Oven — November 9th, 2015 @ 8:04 pm

      Hi Ashley! We’re sorry but we are unsure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  4. Emily Poisel — February 7, 2016 @ 11:55 pm (#)

    Hi! I’m excited to try out this recipe this week at some point for dinner. What main dish do you think would go well with this? 

    • Hayley @ Gimme Some Oven — February 8th, 2016 @ 1:50 pm

      Hi Emily, we think some grilled chicken would be really yummy (either added to this), or on the side! We hope you enjoy! :)

  5. Lexie — February 8, 2016 @ 5:23 pm (#)

    I saved this recipe for later use and I am making it tonight!! Reading deeper into the article, I saw you mentioned Lawrence, KS. I live in Lawrence!! Super exciting :)

    • Hayley @ Gimme Some Oven — February 9th, 2016 @ 2:10 pm

      Very cool Lexie! We hope you enjoy this! :D

  6. S. — April 10, 2016 @ 7:24 pm (#)

    Had anyone tried to sub spinach for the arugula? Wondering if that would work just as well!

    • Hayley @ Gimme Some Oven — April 11th, 2016 @ 11:56 am

      Hey there! You could completely sub spinach for the arugula — we hope you enjoy this! :)

  7. Janet — April 11, 2016 @ 6:02 pm (#)

    Looks great! Do you think I could just use Spring Mix as opposed to just the arugula? I’m not sure if I could find plain arugula–without a trip to Pittsburgh involved! I can’t wait to try it!

    • Hayley @ Gimme Some Oven — April 12th, 2016 @ 2:14 pm

      Thanks Janet — we hope you enjoy! And yes, you should be able to use spring mix instead of arugula, though we’d recommend spinach first, if you can use that instead.

  8. Marian — April 30, 2016 @ 11:28 am (#)

    Easy…and delicious!!  Made for a birthday gathering and will make again.  My husband kept returning to the dish!!

    • Hayley @ Gimme Some Oven — May 1st, 2016 @ 11:54 am

      Thanks Marian — we’re so happy it was a hit! :)


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