Pecan Pie

The best pecan pie recipe I know, inspired by my grandma.

Best Pecan Pie Recipe | gimmesomeoven.com

My Grandma Ebright was many things…

She was the faithful wife of a Kansas wheat farmer for sixty years, proud mother of five, and involved grandmother of thirteen.

She was a lover of singing, and insisted that anyone born or married in her family learn how to do so loudly, in four-part harmony, and with smiles, especially while caroling nursing homes together each Christmas.

She was a voracious reader, flying through nearly a book a day in her later years and then eagerly passing them along to her friends and family, although she prided herself on always reading the last page first.

She was a hard worker, graduating early and completing a degree so that she could teach in a 1-room rural schoolhouse, then picking up to help serve in WWII, then running a farm for decades while raising five kids on a shoestring budget, then later being a faithful caretaker for my grandpa with Alzheimer’s in the last years of his life.

She was a writer as well and officially published her first book in her eighties, although my favorite writings were the pages upon pages of handwritten letters that she faithfully mailed to each of her grandkids every few months.

She was sharp as a tack, and was a fierce believer in raising her family — especially the daughters and granddaughters — to appreciate and seek intelligence.

She was a matchmaker, and never passed up the opportunity to introduce herself to an attractive stranger in hopes that they might be the perfect match for one of her grandkids.

She was o-pin-ion-ated, for better and worse, and never resisted a moment to share her thoughts (even if whispering a little too loudly in church about a lady’s purple hair).

She was a firecracker.  She was thoughtful.  She was stubborn.  She was giving.  She was hilarious.  She was creative.  She was loyal.  She was my grandma.

And she was an expert baker of pecan pie.

Best Pecan Pie Recipe | gimmesomeoven.com

Actually, of the many things she was, my grandma would be the first to tell you that she did not consider herself a cook.  She would much rather be spending time with people than “couped up” in the kitchen.  So she was a big fan of treating our extended family to the local Pizza Hut or a round of chocolate-dipped cones at Dairy Queen.

But when we did all gather together to eat at home, she knew how to rock a huge batch of chicken and noodles, salty and butter sweet corn, “chip chocolate” cookies, and some good ol’ fashioned homemade pecan pie.

Best Pecan Pie Recipe | gimmesomeoven.com

Her homemade pecan pies (pronounced peh-cahn, in Kansas) were classic — sweet, simple and overflowing with buttered pecans.

Best Pecan Pie Recipe | gimmesomeoven.com

And they were always meant for sharing.

Best Pecan Pie Recipe | gimmesomeoven.com

So it seemed only fitting that for my first week of really teaching myself how to bake pies, I begin with the first pie I ever knew — Grandma’s Pecan Pie.

I did brown the butter to give this version an extra nuttier, delicious flavor.  And I’m pretty sure my grandma would have cracked up at me taking the extra time to line the top of the pecan pie with extra pecans.  (Yes, I was the picky-eating granddaughter who used to always prefer playing with my food, rather than actually eating it.)

But I’m pretty sure she would have been proud, and even happier to know that this one was shared with a bunch of people I really love.

Best Pecan Pie Recipe | gimmesomeoven.com

So Grandma, this one’s for you.  Love you!  :)

Grandma + Cousins

My grandma, cousins and me in 2009.  Tiny lady.  Big heart.

Best Pecan Pie Recipe | gimmesomeoven.com

Pecan Pie

he best pecan pie recipe, according to my grandma.

Ingredients:

  • 1 9-inch pie crust, partially pre-baked (learn more in this post on How To Make A Pie Crust)
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 4 eggs, beaten
  • 1/2 cup (1 stick) salted butter
  • 2 cups pecans (plus extras to line the top, if desired)

Directions:

Partially pre-bake a pie crust in a 9-inch pie pan according to instructions, then heat oven to 350 degrees F.

In a medium bowl, whisk together sugar, corn syrup, vanilla, salt and cinnamon; add eggs and whisk until smooth.

Melt butter in a small saucepan over medium heat for about 4-5 minutes, stirring often, until the butter turns brown and fragrant. Slowly pour butter into the sugar mixture, and whisk to combine. Stir in chopped pecans, then pour filling into the prepared pie crust. If desired, line the top of the filling with extra pecans.

Bake for about 50-60 minutes, or until the filling is set.  And by "set", I mean that the filling will probably be slightly jiggly, but not too sloshy.  If it's too sloshy, don't hesitate to add it back in for another 10-20 minutes (for some reason, baking times can be very different with pecan pies). If the edges of the crust begin to turn too brown, briefly remove the pie from the oven and cover the crust with a pie crust shield or loosely wrap with aluminum foil, then return to the oven. Once the filling is set, remove the pie and let cool completely on cooling rack, 3 to 4 hours, before slicing.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Best Pecan Pie Recipe | gimmesomeoven.com

Here are a few more favorite pie recipes!

Sweet Cherry Pie Recipe | gimmesomeoven.com

Sweet Cherry Pie

Peach Bourbon Pie Recipe | gimmesomeoven.com

Peach Bourbon Pie

French Silk Pie (Chocolate Pie) Recipe | gimmesomeoven.com

French Silk Pie (Chocolate Pie)

Best Key Lime Pie Recipe | gimmesomeoven.com

Key Lime Pie

The Best Apple Pie

The Best Apple Pie

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Comments

  1. Celesta Pack — December 7, 2013 @ 2:43 pm (#)

    Thank you for the Pecan Pie recipe. Made with lots of love as we gathered around our dinning room table for Thanksgiving. We had friends and family to share so many stories and good warm food with. Now as I’m a grandmother I hope to give my own recipes to my own family along with love of the singing, stories, and cooking with my loved ones.

  2. Samantha — December 9, 2013 @ 6:03 pm (#)

    Hi,

    I love pecan pie and this is the second time making this pie cooking them both 60 min and I still can’t get it to set in the middle. I don’t understand why. It’s taste amazing but it’s the form I’m looking for. Any advice?

    Samantha

  3. Debbie — December 11, 2013 @ 1:36 pm (#)

    This is one of the best pies I have made or tasted

  4. kari — December 20, 2013 @ 12:57 pm (#)

    I made this pie for thanksgiving and so many people loved it actually everybody which is significant judging by the size of my family but everybody wanted me to make it for Christmas even people on my other side of the family who didn’t even have it but heard so much about it so now i’m making about 3 or 4 more of them. for thanksgiving we normally only make 2 pies apple and pumpkin and those are always ate as fast as they came out but this year they were second choice
    So thanks for the great recipe.

  5. Mike Hill — December 22, 2013 @ 7:54 am (#)

    Pecan pie has been a favorite of the family for generations… originating from the Texas family members. Pecan is pronouced the same
    way you do, not PEA – CAN !!!
    GREAT RECIPE that you are sharing.

  6. Marina Tartarotti — December 24, 2013 @ 11:52 am (#)

    Hi, I loved your filling, it was a big success here at home. I put a little maple syrup in the light corn syrup, which adds aroma and made my own pie crust (flour, butter, sugar). Thanks!!

  7. Alisha — January 1, 2014 @ 6:48 pm (#)

    Two pies in the oven right now!!! Can’t wait to taste them! My grandmother was also the one who made me love pecan pie. She always made them for Christmas dinner. This is our second Christmas without her. Unfortunately, when she passed and my family raided her house, the recipe was lost. So, I’m using your grandmothers recipe, but thinking of my grandmother.

    • Alisha — January 2, 2014 @ 10:32 pm (#)

      The pies turned out fantastic!!! I doubled the recipe and it easily made three pies! I lower the temp to 325 and baked them for 60 minutes since there were three. I will be keeping and using the recipe again! Thank you!

  8. Jen — June 22, 2014 @ 3:27 pm (#)

    Amazing! The boyfriend wanted a specific brand of pie for his birthday and when I couldn’t find it I chose this recipe. He actually said he was glad I didn’t find it in the stores, because this pie kills it!

  9. Beverly Whitley — November 8, 2014 @ 8:50 pm (#)

    Did you use a deep dish 9inch pie pan?

    • Ali — November 9, 2014 @ 9:35 pm (#)

      I used a regular 9-inch pie pan.

  10. Emily — November 23, 2014 @ 9:11 am (#)

    I can’t get over how beautiful this pie is!  I love that you browned the butter.  Yum.

  11. Sophia @ NY Foodgasm — November 24, 2014 @ 10:15 am (#)

    This is THE MOST GORGEOUS Pecan Pie I have ever seen! Damn girl, you good!

  12. valerie smith — November 25, 2014 @ 9:11 pm (#)

    i am going to attempt to make grandmas pecan pie.

  13. Connie Pritchett — November 30, 2014 @ 2:45 pm (#)

    This seriously the best pecan pie recipe I’ve ever had! I’ve been making pecan pie for years it’s my husband favorite pie usually he’s the only one who eats it. Well not anymore this recipe is awesome he will have to share now thank you so much for sharing your grandmothers recipe.

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