Blueberry Pomegranate Popsicles

August 22, 2010 by Ali

Top 5 reasons why these blueberry pomegranate popsicles ROCK:

1. It just takes 3 ingredients to make them.
2. These 3 ingredients each happen to be “superfoods” that are packed with nutrients upon nutrients!
3. They take about…mmmm….1 minute to make. And maybe another minute or two to pour into cups and freeze. Easy peasy.
4. Their flavor is perfect – slightly sweet, slightly tangy, slightly creamy. Yum.
5. And…I happen to think they’re just about the cutest, most colorful popsicles ever. :-)

Cheers to great snacks you can feel great about enjoying and sharing with those you love!

Blueberry Pomegranate Popsicles

Prep Time: 2 minutes

Yield: 10-12 popsicles


  • 1 (8 oz.) bottle of POM pomegranate juice
  • 1 pint fresh blueberries, plus some extras for "garnish" if you'd like
  • 1 (6 oz.) container Greek yogurt (I used plain)


Combine all ingredients in a blender, and pulse until combined. Pour the mixture into popsicle molds or Dixie cups, add popsicle sticks (and some extra berries for "garnish" if you'd like), and then freeze until frozen.

(My mixture was thick enough for the popsicle stands to stay in place. But if they do start to fall over, just cut a small slit in a square of wax paper, thread the popsicle stick through it, and then place on top of the Dixie cup. Remove wax paper once the popsicles are frozen.)

Ali’s Tip:

If you don’t like pulp in your popsicles, you’re welcome to strain the mixture of the blueberry pulp before freezing!

About Ali

Ali Ebright is a freelance recipe developer and food writer/photographer, and blogs at Gimme Some Oven and Gimme Some Life. She also loves all things music, traveling near and far, actually making things from Pinterest, cozying up with a good book and her sweet pup, Henry, and spending time with a wonderful group of friends. Come say hello and follow Ali on Facebook, Twitter, Pinterest, Google+ & Instagram.

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12 thoughts on “Blueberry Pomegranate Popsicles

  1. Wow I love these two fruits together. Wonder what they’d taste like frozen. Yum!!!!
    Anyhow, I gave you an award at my blog under my new post cheesecake brownies. I’d really love if you went to go check it out! Thanks!

    - Jessica @ Jessiker Bakes

  2. So colourful! How could anyone say no to these babies?

    - Marisa

  3. These look so fun! Ever since I read about yogurt popsicles on Orangette, I’ve been enticed. The colors just pop. Glad to have found you via Tastespotting today.

    - Kasey

  4. I just made popsicles like this! They are great!

    - Jessica

  5. Oh man, now i wish i had picked blueberries this sumer :/

    - nicole h

  6. I, too, love the berries on top! These look so delicious! I like the idea of using POM juice. Jason and I tried using Izze drinks for popsicles, also pretty tasty!

    - Megan

  7. These look SO good! I think I just might have to make them!

    - Holly

  8. I love the berries on top. Great color too!

    - Maria

  9. We’ve been making so many kinds of popsicles since I bought my new molds. They’ve all be fun and delicious, but I haven’t tried POM juice for any yet. Thanks for the suggestion.

    - Michelle

  10. Those look amazing. I’m wondering… do superfoods give you superpowers? If so, what do I need to add to get the ability to finish a Dostoevsky novel?

    - Janelle