Chicken, Bacon & Avocado Chopped Salad

March 29, 2013 by Ali

Chicken Bacon & Avocado Chopped Salad Recipe | gimmesomeoven.com

Sometimes the best salads come as a bit of a surprise.

A few weeks ago when I traveled to small-town Kansas for my friend Monica’s wedding, I ended up getting there early in the morning with the other members of our old college band so that we could rehearse for the (13!!!!) songs that we were going to play during the ceremony. Miraculously, we somehow plowed through our rehearsal in two hours, but definitely worked up a big appetite for lunch!

A guy from the area insisted that we try a local favorite, Martinelli’s. So we walked into this nice Italian restaurant on a random Saturday afternoon, and found ourselves looking at a menu of fancy pastas and entrees, because apparently that’s how we roll in Salina, Kansas. :)

But instead of the pasta carbonara or gourmet lasagnas, our local friend said that his favorite item on the menu was actually their house salad — a chicken chopped salad with avocado, bacon, tomatoes, blue cheese, and a garlic dressing. I was about to protest that I didn’t think this sounded uber “Italian”, but then I realized it-sounded-absolutely-heavenly-and-I-wanted-it-NOW.

So I ordered it. And it was molto marvelous. So of course I had to make it again and share it with you.

I call it a Chicken, Bacon & Avocado Chopped Salad.

I have no idea if it’s authentically Italian, but it sure as heck is colorful, amazing, and crazy good.

Yay for surprisingly good meals shared with great friends, and now great readers like you!

Chicken Bacon & Avocado Salad Recipe | gimmesomeoven.com

Chicken, Bacon & Avocado Chopped Salad

Total Time: 20 minutes

Yield: 4-6 Servings

Ingredients

    Salad Ingredients:
  • 2 boneless, skinless chicken breasts
  • salt and pepper
  • 1 Tbsp. olive oil
  • 8 cups chopped Romaine lettuce
  • 8 slices bacon, cooked and diced
  • 4 ounces blue cheese, crumbled
  • 2 avocados, pitted and diced
  • 2 roma tomatoes, diced
  • 1/4 cup garlic vinaigrette (see recipe below)
  • 1/4 cup chopped green onions
  • Garlic Herb Vinaigrette Ingredients:
  • 1/2 cup apple cider vinegar
  • 3 garlic cloves, minced
  • 1 Tbsp. Dijon mustard (optional)
  • pinch of salt and freshly-cracked black pepper
  • 1 Tbsp. dried Italian seasonings
  • 1 1/2 cups extra virgin olive oil

Method

To Make The Salad:

Season chicken breasts on both sides with salt and pepper. Heat oil in a large skillet over medium-high heat and add chicken. Cook for 3 minutes per side, or until the chicken is cooked through and no longer pink inside. (Cooking time wil vary depending on the thickness of the chicken.) Remove chicken and let rest for at least 10 minutes. Dice chicken into small pieces.

Add the diced chicken, lettuce, bacon, blue cheese, avocados and tomatoes to a large bowl, and toss until combined. Drizzle or toss with garlic vinaigrette and serve immediately.

To Make The Vinaigrette:

Whisk all ingredients together until combined.

Chicken Bacon & Avocado Chopped Salad Recipe | gimmesomeoven.com

Chicken Bacon & Avocado Chopped Salad Recipe | gimmesomeoven.com

Chicken Bacon & Avocado Chopped Salad Recipe | gimmesomeoven.com

Chicken Bacon & Avocado Chopped Salad Recipe | gimmesomeoven.com
Chicken Bacon & Avocado Chopped Salad Recipe | gimmesomeoven.com

Chicken Bacon & Avocado Chopped Salad Recipe | gimmesomeoven.com

filed in Entrees, Salads

About Ali

Ali Ebright is a freelance recipe developer and food writer/photographer, and blogs at Gimme Some Oven and Gimme Some Life. She also loves all things music, traveling near and far, actually making things from Pinterest, cozying up with a good book and her sweet pup, Henry, and spending time with a wonderful group of friends. Come say hello and follow Ali on Facebook, Twitter, Pinterest, Google+ & Instagram.

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78 thoughts on “Chicken, Bacon & Avocado Chopped Salad

  1. Holy cow!! What a small world! As a Salina transplant, I have eaten that salad at THAT exact restaurant many many times. It is, by far, the best thing on the menu. :) Thank you for the recreation.

    When I saw the name of the recipe (from Pinterest) I immediately thought of the Chop salad from Martinelli’s. I was happily surprised when I opened the link to find that it actually WAS the salad from Martinelli’s. I will definitely be making this! I have high hopes, but will try not to be too judgemental if it doesn’t taste exactly the same. :) Thanks for sharing!! It looks spot-on, which of course translates to “Freakin’ Amazing!!”

    - Sam

  2. I would died if I try it… It looks so delicious!!!

    - Andres

  3. Loved this salad. The combination of ingredients with the dressing was spot on. Will be making again and again since chicken is always in the frig.

    - Sharon

  4. I always order this type of salad when I’m out to lunch, I forget how easy it is to make at home, thanks for the reminder and the delicious recipe! I featured your recipe in my latest weekly meal plan on my blog, thank you!

    - Emily {Rainbow Delicious}

  5. I meant blue not cottage

    - Zuli

  6. Looks super scrumptious! Perfect salad for the new year! :)

    - Tracey @ Cooking with Love

  7. Excellent for lunch or dinner! btw, I really love your pictures, thank you for sharing <3

    - Henriette

  8. Just made this for dinner tonight and it was excellent! I was hesitant on the dressing because when I tested it first, it tasted bitter. But after adding it to the salad it was great! Thanks!

    - Diana

  9. So this salad was amazing! I changed out the blue cheese and added feta (because I am not a huge fan), but I LOVED it!

    - Natalie

  10. Mmmmm…this DOES sound heavenly. I think I just found tonight’s dinner. Thanks!
    Kelly

    - Kelly @ The Moon and Me

  11. I saw this pin on pinterest and as soon as I saw the picture I thought, “OMG! That looks JUST like Martinellis chop salad!” When I linked to your blog and read that it was inspired by just that I was so excited to try making it myself. Thanks so much for posting!

    - Haley

  12. Glad you enjoyed your martinellis experience…..that is how we roll here ;)

    - Jenn

  13. I made this and it was amazing!!! thanks so much!

    - Jade

  14. I made this tonight and the dressing is fantastic. I think it enhances the blue cheese. Much better than store dressings!

    - Jenna

  15. Definetly heading to the store to make this right now!! MMMM! <3

    - Jade

  16. I made a version of this a couple of weeks ago. Instead of blue cheese I used feta cheese. I also used fresh spinach and baby greens, with roma tomatoes, bacon, chopped avocado,chicken breast fresh off the grill, and added dried craisins, with fresh chopped up granny smith apples. Made a citrus dressing to go over it. My wife loved it.

    - Jenahl Alexander

  17. This caught my eye when I was looking at a ziplist of this weeks featured recipes. I knew before I searched your site I was looking at a familiar favorite meal of mine. I live in Salina and frequent this place you speak of on a regular basis. Thank you for sharing the recipe. Hope you enjoyed your visit.

    - Jan

  18. This looks delicious but do you have the nutritional values?

    - Brenda Wargo

  19. I’m sure the restaurant that featured the salad that inspired this recipe would appreciate a nod in this post…you’d probably expect one if someone adapted a recipe from you.

    - Ashley

  20. This salad is calling my name. It looks so fresh and inviting.

    - Jennie @themessybakerblog

  21. This might just be the prettiest salad I’ve ever seen. Now to get it into my mouth!

    - ashley - baker by nature

  22. Bacon a nd chicken and avocado, what not to love. I lope you had a nice time on a friend’s wedding.

    - Marta @ What should I eat for breakfast today

  23. Yum, this is my kind of salad, packed full of awesome flavors!

    - Nutmeg Nanny

  24. Ok, this is a real salad! Not on of the boring ones that makes me sad! Oh man do I want this for dinner!

    - Tieghan

  25. Just the right lunch to get me through my busy afternoons at work! Lovely bright photos as well, and beautiful styling as always.

    - Yasmeen @ Wandering Spice

  26. I *love* this salad Ali!! I’ve been eating a ton of BLT salads lately, and this is even better! PS – the colors in your photos are always so vibrant and gorgeous. Do you mind sharing what software you edit with?

    - Tracey

  27. I love a good salad. Sometimes they are just more appealing than pasta!

    - Meagan @ A Zesty Bite

  28. This is my kinda salad! We make chopped salads all the time and leave them in the fridge to snack on..lol I always find it easier to eat something bite sized? lol

    - Samantha @FerraroKitchen

  29. I love love love chopped salads like this!

    - Stephanie @ Eat. Drink. Love.

  30. I just love salads like this. These are ingredients that you can’t go wrong with, and they make such a satisfying salad!

    - Marcie@flavorthemoments

  31. Gorgeous chopped salad!

    - Laura (Tutti Dolci)

  32. This is exactly the kind of salad I want to eat all summer long.

    - Kelsey

  33. I have a chopped salad on the menu for next week, but I’m thinking I need this one instead!!

    - Deborah

  34. This reminds me of the salad that I had at Panera Bread today and it’s so pretty too!

    - Kim @ Hungry Healthy Girl

  35. Who cares if its italian? This salad looks amazing!

    - Nicole @ Young, Broke and Hungry

  36. Honestly, if I had to dream up the perfect salad it would look a heck of a lot like this. Love your vinaigrette, too. So amazing, Ali!

    - Georgia @ The Comfort of Cooking

  37. That does look crazy good! Pinning this!!

    - carrian

  38. What a gorgeous salad! I don’t even like a chopped salad but I’d eat this in a heartbeat!

    - Chung-Ah | Damn Delicious

  39. I would eat that every day!

    - Jackie @ The Beeroness

  40. Yep, love everything about this!

    - Marie @ Little Kitchie

  41. Is there a more delicious salad in the world? I vote no.

    - Liz @ The Lemon Bowl

  42. This is gorgeous! I love a simple, seasonal salad!

    - Cassie | Bake Your Day

  43. this is such a GORGEOUS salad, Ali!! I love how the colors just pop and I love everything in this dish. Chicken, bacon, avocado? I would eat the entire bowl and ask for seconds. This is a winner!

    - Julie @ Table for Two

  44. You can just chop me up and add me right to this here dang salad.

    - Bev @ Bev Cooks