corn-on-the-cob cake “pops”

Pretty sure these take “sweet corn” to a whole new level. :)

Introducing my new twist on cake pops and cake balls….cake “cobs”! These cute little desserts are all of the cake-and-frosting-goodness of the popular cake pops, easily shaped into some cute little cobs and covered with jelly beans in order to make corn-on-the-cob cake pops. Your friends and family may do a doubletake. At first glance, a plate of these really does look like a bunch of little mini corn on the cobs!

It takes a little time to layer on all of the jelly beans, but otherwise, these are super quick and easy to prepare. And if you have kids, this would be a terrific foodie art project to have them try!

Check out the recipe here.

filed in Desserts

About Ali

Ali Ebright is a freelance recipe developer and food writer/photographer, and blogs at Gimme Some Oven and Gimme Some Life. She also loves all things music, traveling near and far, actually making things from Pinterest, cozying up with a good book and her sweet pup, Henry, and spending time with a wonderful group of friends. Come say hello and follow Ali on Facebook, Twitter, Pinterest, Google+ & Instagram.


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13 thoughts on “corn-on-the-cob cake “pops”

  1. These are so adorable!

  2. these are absolutely adorable!

  3. What an adorable idea!! This is so cute and fun!!

  4. These are the most creative cake pops around!

  5. they look sooooo nasty!!!!!

  6. These are just too cute!! Serioulsy. I have not seen anything cuter. I commend you on your amazing creativity!

  7. I saw those yesterday and freaaaaaked out!

  8. These are so adorable! I have a lot of friends who hate corn on the cob with a passion so I can’t wait to make these for them!

  9. Wow! This is so awesome. Well done!

  10. Stop! I am dying over here of the cuteness!!! I mean- seriously adorable. My husband loves popcorn jelly bellies so these cake pops would be perfect. :)