Asparagus-Spinach Pesto Pasta with Blackened Shrimp | gimmesomeoven.com #recipe

Asparagus-Spinach Pesto Pasta with Blackened Shrimp

I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.  Especially for my fellow small business owners who just gave half of their revenue back to the government.  Good grief, I won’t even go there. Instead though, I thought I’d offer...

Vegan Gluten-Free Carrot Cake with (Vegan) Cream Cheese Frosting | gimmesomeoven.com #vegan #glutenfree #gf

Vegan Gluten-Free Carrot Cake

This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection.  Friends gathered from all around the city with chips and salsa and salads and popcorn and laughter and stories to share.  The fire pit was aflame.  The candles were lit on this (gluten free and vegan) carrot...

The Friday Five | gimmesomeoven.com

The Friday Five

TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead.  I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend.  OH, and the thing I’m perhaps most excited about...

Easy Rainbow Sangria | gimmesomeoven.com #drinks #vegan #glutenfree

Rainbow Sangria

Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind.  Mmmmsangria.  Everything about that drink makes me happy — the fresh fruit, the sweetness paired with dry wine, and of course the colors....

3-Ingredient Coconut Oil Biscuits | gimmesomeoven.com #breakfast #vegan

3-Ingredient Coconut Oil Biscuits

So, my mom just bought her first jar of coconut oil this month, and I have had a blast (a little too enthusiastically) explaining the hundreds of ways that you can use it.  I mean, just yesterday we had a very deep conversation about oil pulling as I was...

How To Make Self-Rising Flour | gimmesomeoven.com

How To Make Self Rising Flour

I’ve always said that I like a good balance of cooking and baking in my life.  But man oh man, somehow I have gotten on a mega baking kick lately.  And since I tend to prefer savory to sweet, the object of my affection as of late has been...

The Friday Five

The Friday Five

Happy day, friends! I hope this finds you well, wherever you may be. Thankfully, life seems well here too.  This week has been kind of like a warm cozy blanket of introvertedness around here.  I’ve had a few lunches and coffee dates and impromptu dinners with friends here and...

Easy Spinach Artichoke Quiche Cups | gimmesomeoven.com

Easy Spinach Artichoke Quiche Cups

So…can we talk about Dancing With The Stars for a sec?? I have to admit that I’ve never really watched the show until this season.  But when my friend Meg was in town a few weeks ago, we randomly decided to do a girls’ night in and spotted DJ Tanner...