15 Pumpkin Recipes

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A delicious collection of 15 pumpkin recipes from food bloggers | gimmesomeoven.com

Hi there, it’s Hayley with another fall roundup!

It’s October, which means that pumpkin fever is officially in full swing.  The coveted pumpkin spice latte has returned to coffee shop menus across the country (oh wait, that maaayyyy have happened in September).  The stores are stocking enough Libby’s to last us a decade (which is a better extreme than that pumpkin shortage a few years ago).  And cute little pumpkins are displayed outside stores and waiting in patches ready to be carved into glowing works of art (although don’t ask me to carve one, it will look like a five-year-old did it.)

Well I’d be lying if I said I was a fan of pumpkin spice lattes. They just don’t do anything for me.  But before you release the hounds on me, you should know that I do in fact enjoy pumpkin, particularly in baked goods. I have a soft spot for pumpkin muffins, and last year I made some pumpkin scones with a brown butter glaze, that might have to make a debut this year. I also really like using pumpkin in savory dishes too, which are often overlooked this time of year.  So while I may not be spending $5 a day on PSLs, you’d better believe this is the season for some delicious pumpkin recipes happening in my house.  And today, we have some delicious pumpkin recipe suggestions for you to try too!

From classics like pumpkin bread and pumpkin rolls, to more creative dishes like pumpkin fettuccine to pumpkin scalloped potatoes, and even (yes) a homemade pumpkin spice latte, we’ve scrounged up 15 sweet and savory pumpkin recipes for you to try this fall that we think are sure to be a hit.  So grab a pumpkin (or some pumpkin puree), and enjoy this season!


Pumpkin Pecan Scones with Maple Glaze | cookieandkate.com

Pumpkin Pecan Scones with Maple Glaze | Cookie and Kate

Slow Cooker Pumpkin Chili | nutmegnanny.com

Slow Cooker Pumpkin Chili | Nutmeg Nanny

Creamy Pumpkin Fettuccine | foodfaithfitness.com

Creamy Pumpkin Fettuccine | Food Faith Fitness

Pumpkin Roll | gimmesomeoven.com

Pumpkin Roll | Gimme Some Oven

Pumpkin Scalloped Potatoes | recipegirl.com

Pumpkin Scalloped Potatoes | Recipe Girl

5 Ingredient Thai Pumpkin Soup | foodiecrush.com

5 Ingredient Thai Pumpkin Soup | FoodieCrush

 Chewy Pumpkin Chocolate Chip Cookies | yammiesnoshery.com

Chewy Pumpkin Chocolate Chip Cookies | Yammie’s Noshery

Pumpkin Spice Latte | gimmesomeoven.com

Pumpkin Spice Latte | Gimme Some Oven

Stuffed Shells with Pumpkin Sauce | feastingathome.com

Stuffed Shells with Pumpkin Sauce | Feasting at Home

Yeasted Pumpkin Waffles with Sage Maple Butter | willcookforfriends.com

Yeasted Pumpkin Waffles with Sage Maple Butter | Will Cook For Friends

Soft and Chewy Pumpkin Granola Bars | runningwithspoons.com

Soft and Chewy Pumpkin Granola Bars | Running with Spoons

Bourbon Pumpkin Pie | gimmesomeoven.com

Bourbon Pumpkin Pie | Gimme Some Oven

Salted Pumpkin Caramels | thetarttart.com

Salted Pumpkin Caramels | The Tart Tart

Maple Roasted Pumpkin with Chili and Feta | recipetineats.com

Maple Roasted Pumpkin with Chili and Feta | RecipeTin Eats

Coconut Oil Pumpkin Bread | gimmesomeoven.com

Coconut Oil Pumpkin Bread | Gimme Some Oven

more by Hayley @ Gimme Some Oven »

Hayley @ Gimme Some Oven

Hayley Putnam lives to eat, and loves writing, particularly about food! She contributes to Foodie Crush, and also bakes and blogs for her own little nook of the food blogosphere, Tiptoes in the KitchenShe lives in Greensboro, N.C., with her husband Jay and their four-legged furry daughter, Luma.  You can also find Hayley on Pinterest and Instagram.

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9 comments on “15 Pumpkin Recipes”

  1. Hi Ali,

    That looks very good!! 
    If you are interested in a german pumpkin meal – visit my blog ;-)



    • Hi Kat, thanks for sharing with us, we like your blog, and that recipe looks wonderful! :)

  2. What an awesome list of great pumpkin recipes! Thanks for rounding these all up :) pinning!

  3. I am obsessed with pumpkin! Thanks for feeding my addiction with this wonderful recipe round up! :)�?

  4. Hayley, 

    After moving to the Middle East earlier this year, one of the things that I miss the very most is the changing of the seasons. Thank you so much for sharing so that I can bring the Fall season to the desert! 


    • Hi Bailey! You’re so welcome, I hope you’re able to make some of these dishes where you are, and that you’ll feel less homesick! :) xo

  5. Made the coconut oil pumpkin bread tonight and it was really good!  But, to get the middle cooked the edges were overcooked.  This often happens when I make quick breads (like banana).  Any idea why or any tips for me?

    • Hi Melanie! Oh no, we’re sorry about that. We’ve found if this happens, the best thing to do is cover the pan with some foil (it will ensure everything still cooks but doesn’t burn or get over-baked). We hope this helps for next time!