Valentine’s Popcorn (White Chocolate Popcorn)

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Valentine's Popcorn (White Chocolate Popcorn) | gimmesomeoven.com

Valentine’s Day is just around the corner!  And for all of you out there who “heart” popcorn as much as I do, I have the quick and easy perfect snack for you — Valentine’s Popcorn!

This is actually just a simple recipe for white chocolate popcorn, gussied up a bit for V-Day.  But I had a little too much fun when I started playing with sprinkles, so I ended up making and photographing not one but two versions of this “lovely” popcorn for you.

The first Valentine’s Popcorn (pictured above) is a sweet and salty popcorn with conversation hearts and pastel sprinkles mixed in.  And then the second version is pretty much me going crazy with red and white sprinkles.  Both can be made in minutes, and are sure to be a favorite with those you love.

So break out the sprinkles, and enjoy sharing the popcorn “love” this Valentine’s!

Valentine's Popcorn (White Chocolate Popcorn) | gimmesomeoven.com

Valentine's Popcorn (White Chocolate Popcorn)

You will "love" simple white chocolate popcorn recipe for Valentine's Day!

Ingredients:

  • 12 ounces white chocolate
  • 8 cups popped popcorn
  • 1/2 tsp. salt
  • sprinkles
  • (optional) conversation hearts

Directions:

Heat chocolate in the microwave or a double boiler until melted.

Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate. Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil. Sprinkle evenly with the salt, then sprinkle with as many sprinkles and conversation hearts as you would like.

Let cool for 10 minutes or until the chocolate has hardened. Break up into small pieces then serve or store in an airtight container for up to 1 week.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Valentine's Popcorn (White Chocolate Popcorn) | gimmesomeoven.com

Valentine's Popcorn (White Chocolate Popcorn) | gimmesomeoven.com

Valentine's Popcorn (White Chocolate Popcorn) | gimmesomeoven.com

Valentine's Popcorn (White Chocolate Popcorn) | gimmesomeoven.com

Valentine's Popcorn (White Chocolate Popcorn) | gimmesomeoven.com

Valentine's Popcorn (White Chocolate Popcorn) | gimmesomeoven.com

Valentine's Popcorn (White Chocolate Popcorn) | gimmesomeoven.com

Valentine's Popcorn (White Chocolate Popcorn) | gimmesomeoven.com

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Comments

  1. Anita — January 11, 2016 @ 11:55 pm (#)

    This popcorn is so fun!

  2. Summer — January 19, 2016 @ 10:46 am (#)

    This popcorn is so fun! I love the bags tool I will be making this for neighbors and friends. I also love the heart tag that says what kind of popcorn it is. 

    • Hayley @ Gimme Some Oven — January 19th, 2016 @ 9:49 pm

      Thanks Summer, we hope you and your friends love it! :)

  3. Cathleen — February 3, 2016 @ 1:20 pm (#)

    How far ahead of time can you make this? 

    • Hayley @ Gimme Some Oven — February 3rd, 2016 @ 3:10 pm

      Hi Cathleen, it will keep for about a week (in an air-tight container)!

  4. Ashley — February 3, 2016 @ 6:45 pm (#)

    Did you just pop regular seeds over the stove? Or did you use a presalted bag or?

    • Hayley @ Gimme Some Oven — February 4th, 2016 @ 9:51 am

      Hi Ashley! We’ve done both, so it’s totally up to you! :) However, if you use a pre-salted bag, we wouldn’t add the 1/2 tsp salt.

  5. Carmen Tan — February 11, 2016 @ 9:38 am (#)

    Hi Ali!

    Gimme some oven  is such an awesome site! It’s so great for valentines day!
    I’m Carmen, a writer for Spoon University, and I’m writing a story about easy food ideas for valentine’s day. If it’s okay with you, I’d love to use the first photo in your article and of course give you proper photo credit.

    If you could let me know ASAP, that would be great.

    Thanks so much ahead of time.

    • Hayley @ Gimme Some Oven — February 11th, 2016 @ 1:23 pm

      Hi Carmen! Ali is actually in New Zealand right now, so I’m helping her out with responding to comments. I know Ali would be fine with this, just as long as you provide the proper credit. Thank you for asking permission, and for your interest! :)

  6. karen jones — February 13, 2016 @ 3:56 pm (#)

    yes yes yes and its gluten free!

    • Hayley @ Gimme Some Oven — February 15th, 2016 @ 11:36 am

      We hope you enjoy! :)

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