For any of you who missed last week’s post, I tried making homemade apple cider (really homemade — starting with apples galore!) for the first time this fall. And cannot tell you how much we’ve been enjoying it!!
Of course, it has made its way into a few other recipes as well, including this yummy apple cider vinaigrette I wanted to share with you. The recipe is super-simple, and just takes a few minutes to make. Definitely one to bookmark and pull out whenever you have good-quality apple cider on hand! I’ve already tried it with a few different salad combinations (some more sweet, some more savory), and loved it on each one.
Versatile. Easy. Quick. Delicious. Go make some! :)
Apple Cider Vinaigrette
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1-2 cups vinaigrette 1x
Description
A simple and irresistible Apple Cider vinaigrette recipe you’ll love! Simple to prepare and ready to be enjoyed in less than 5 minutes.
Ingredients
- 1 cup apple cider, homemade or store-bought
- 1/2 cup olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey or agave nectar
- 1/4 tsp. salt
- 1/4 tsp. freshly-ground black pepper
- pinch cinnamon (1/8tsp or less)
Instructions
- Whisk all ingredients together. (Or pour in a tight-fitting jar and shake until combined.) Serve immediately, or store in the refrigerator for up to one week.
Ali’s Tip:
Feel free to also throw in some minced garlic or a pinch of mustard powder if you’d like!
Love LOVE love your recipes! Whenever I search on Pinterest for a recipe, I always end up choosing one of yours! Thanks so much!
Joelle, that is so sweet, thank you! We’re so happy you’re a fan. :D
Apple seeds contain a small amount of cyanide but as long as they are not cracked they are fine. Same for cherry pits. It would take alot to kill you but I would remove them just to be safe since they will be heated.