Chicken Souvlaki

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This easy Chicken Souvlaki recipe is made with a simple lemon garlic herb marinade, it can be easily cooked in the oven or on the grill, and it’s absolutely delicious when loaded up with all of your favorite toppings!

Over the past few months, I’ve had a few items mysteriously “disappear” after unloading them on the dining room table after a trip to the store. A bag of frozen peas…a package of corn tortillas…a snack pack of almonds…a few mints…ALL GONE. (Oh, and 6 packages of dry beans apparently sampled and rejected and scattered all around the dining room like thousands of pieces of confetti too, just for fun.) This was a brand new predicament for my little household.

But I had one prime suspect.

Sure enough, the evidence proved (sorry, tmi) that he was, in fact, very guilty. And also, thankfully very alive after his tabletop raids. But still…very full, and very guilty.

That said, though, the plot thickened this week. And I learned that I may have given him an unfair share of the blame, because new evidence has confirmed that Henry may in fact have…an accomplice!

I had brought home all of the ingredients to make this Chicken Souvlaki for dinner, including a fresh new bag of pita. And, per my new habit, I intentionally unloadeded the bags of groceries on the taller, non-accessible-to-an-11-lb-dog countertop, when I had to buzz out to a meeting before putting the rest of the groceries away. And sure enough, a few hours later I came home to Henry and his much taller friend, Fiona waiting for me, both happily snoozing in a carb coma with two very full bellies, and the pita packaging literally sitting on the floor just a foot away from them.

Apparently, you can teach old dogs new tricks. Or they can teach themselves…especially when some delicious pita bread is involved.

Ha, safe to say, I’ve now become even more disciplined about putting my groceries completely away immediately. And Henry and Fiona and I have had some long chats about making good decisions. And of course, I did end up making a special trip back to the store to pick up more bread, because these Chicken Souvlaki pitas were just begging to be made.

How To Make Chicken Souvlaki | 1-Minute Video

I’m guessing most of you are familiar with this Greek classic. But did you know that it’s actually super easy to make at home?! All you need are a few minutes of prep time, a few simple ingredients, and a hot grill or a hot oven. And — opa! — this recipe can be ready to enjoy in no time.

Simply marinate some chicken breasts in lemon juice, olive oil, garlic, oregano, salt and pepper. (<– You can either cut them into bite-sized pieces and pop them on some skewers, or cook the chicken breasts whole and dice them up later.)

Then once they have marinated for at least 30 minutes (or up to 1 day), cook them in the oven or on the grill until they’re just done, and still nice and juicy.

Then, while the chicken is cooking, grab some pita bread (presuming it hasn’t “disappeared”), and load it up with all of your favorite pita toppings! I went with fresh arugula, cherry tomatoes, red onion, feta cheese, tzatziki sauce, and parsley. But any number of toppings (like roasted red peppers, diced cucumbers, Kalamata olives, other greens, etc.) would also be delicious!

Finally, add your chicken on top…

…and this gorgeous, fresh, and flavorful pita sandwich will be yours to enjoy.

And hey — pro tip — it tastes delicious even when the chicken is chilled. So be sure to cook a little extra, and then you can enjoy your souvlaki as leftovers for days to come either on pita, or in a fresh salad, or in a rice bowl — you name it.

Enjoy, everyone!