Crunchy Asian Ramen Noodle Salad

This Crunchy Asian Ramen Noodle Salad recipe is quick and easy to make, tossed with a simple sesame vinaigrette, and perfect for picnics and potlucks!

This Crunchy Asian Ramen Noodle Salad is easy to make, tossed with fresh mango, avocado, edamame, cole slaw, almonds, and a sesame honey vinaigrette...and SO delicious! Perfect for potlucks, picnics, or as a simple salad or side dish. |

Alright, show of hands.

Who else grew up eating ramen noodle salad? 🙋 🙋 🙋

Chances are that if you grew up in the Midwest, this salad crossed your path at least a time or two.  My mom used to make it regularly when we were kids, and brought it along to every potluck, picnic, and church function imaginable.  And we always, always came home with an empty bowl.

What can I say — people love this salad!

That said, the original version that we made back in the 90s was a little more full of processed ingredients and sugar than I like to eat nowadays.  So a few years ago, I gave my mom’s recipe a few modern updates and shared it on blog.  But even in the years since then, I’ve actually made a few more updates — including making it with healthier ramen noodles (and even gluten-free ramen noodles, if needed), and adding in some extra veggies.  So since we’re entering the prime of potluck and picnic season, I thought I’d share it with you once more.  Because no matter the decade, I’ve found that people go absolutely nuts for this salad.  And it’s downright delicious.


Back in the day, this salad used to simply be made with:

  • cole slaw mix
  • sliced almonds
  • sliced green onions
  • a vegetable oil / white vinegar / white sugar vinaigrette
  • canned mandarin oranges
  • …and the noodles from those classic $0.29 ramen noodle packets

Nowadays, I still stick with the cole slaw mix (organic), green onions and almonds.  But I also like using (affiliate links included):

Plus, my yummy go-to vinaigrette for this salad now uses:

To make the salad, I recommend spreading the ramen noodles and almonds out on a baking sheet and toasting them for about 10 minutes until lightly golden.  (<– Tip from my mom!)  Then add all of your ingredients to a large mixing bowl, drizzle on the vinaigrette, give everything a good toss…

And in no time, this delicious salad will be yours to share and enjoy!

It’s still just as perfect as ever for picnics, potlucks, or church basement functions…or anytime you need a good salad in your life.  ;)

Enjoy, everyone!

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Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER)

This delicious Crunchy Asian Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette…and tastes absolutely delicious!


Salad Ingredients:

  • 1 (16-ounce) bag coleslaw mix
  • 2 (3-ounce) packages of ramen noodles*, crumbled (you will not use the seasoning packet)
  • 1 cup shelled and cooked edamame
  • 1 avocado, peeled, pitted and diced
  • 1 mango, peeled, pitted, and julienned (or diced)
  • 1/2 cup thinly-sliced almonds
  • 1/2 cup thinly-sliced green onions (scallions)
  • Asian honey vinaigrette (see ingredients below)

Asian Honey Vinaigrette


To Make The Salad:

  1. Heat oven to 425°F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.
  2. Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined.
  3. Serve immediately, or cover and refrigerate for up to 3 days. (This salad is much better eaten the first day, as the noodles lose their “crunch” the longer it sits, and the avocado may brown a bit. Still, it’s perfectly edible and enjoyable even after a few days!)

To Make The Vinaigrette:

  1. Whisk all ingredients together until combined.

*You can use any kind of packaged ramen noodles for this recipe.  If you’d like organic (and less-processed) alternatives to the classic $0.30 packets at the grocery store, I recommend these organic classic ramen noodles or organic brown rice ramen noodles.

**I also like sprinkling mine with some toasted sesame seeds (I used black sesame seeds in the photo), but that’s totally optional.

All images and text ©

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

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418 comments on “Crunchy Asian Ramen Noodle Salad”

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  1. Would coconut oil work for this instead of avocado oil?

    • Hi Michelle! We haven’t tried coconut oil in this, but we think it should work fine, and we bet it would be yummy!

  2. I tried to print this recipe and the embedded video came along with it to the print dialog page. Is there anyway to just get the recipe to print without me cutting an pasting it into another application? Thanks and I am looking forward to trying it this weekend.

  3. Ali
    You are so talented! Perhaps you can find a substitute to the genetically modified noodles.
    ???? It would be so appreciated.

  4. Can you use coconut oil instead of vegetable oil?

    • We haven’t tried that, but sure, we think that would be fine! Just note it will change the flavor a little bit, since vegetable oil is a neutral-flavored oil.

  5. This Asian noodle pie is a great addition to the menu. I will cook this dish for my family. But I have a question, is this dish irritable with different dish?

    • Hi Sheila! We’re sorry, but we’re not sure we understand your question.

  6. This is the kind of thing I’d love to serve in salad leave ‘bowls’!


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  9. This salad is PERFECT for summer picnics! YUM!

  10. Mmmm this looks so yummy!!

  11. Thanks for the great recipe, Ali. I’m from the south (mostly – USAF brat), and I’ve never had this salad. But, I can just taste it now. Can’t wait to try it. It sounds like a perfect addition to an outdoor get-together!

    • You’re welcome, Patty — we hope you enjoy this, it’s definitely perfect for outdoor gatherings! :)

  12. At first thanx a lot for sharing this type of healthy recipe. I really an awesome recipe to me because I am very much noodle lover and I am sure that this recipe will be best to every noodle lover. I will surely try this.

    Rating: 4
  13. Love Ramen and this salad looks perfect for summer! Can’t wait to try it!

  14. Made this for the in-laws and it was a hit!! I was able to have it the next day for lunch as well. It was very easy to make. Love your recipes!!

    Rating: 5