Gimme Some Oven

Easy Pepper Steak

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This Easy Pepper Steak recipe can be ready to go in 30 minutes, and is full of the great Chinese pepper steak flavors we all love!

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Easy Pepper Steak

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 20 reviews
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: About 2-4 servings 1x


This easy pepper steak stir-fry is full of great flavor!



Marinade Ingredients:

  • 1/4 cup soy sauce
  • 1/3 cup water
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. corn starch
  • 1/8 tsp. coarsely-ground black pepper (or more/less to taste)

Pepper Steak Ingredients:

  • 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
  • 2 Tbsp. olive oil
  • 12 mini sweet peppers, thinly sliced (or 2 regular-sized bell peppers, thinly sliced)
  • 2 scallions, sliced diagonally into 1 inch pieces, white and green pieces separated
  • 2 Tbsp. minced fresh ginger
  • 4 garlic cloves, minced


To Make The Marinade:

  1. Add all marinade ingredients to a large bowl or ziplock bag, and stir to combine. Add the sliced steak, and toss in the marinade. Cover/seal and refrigerate for at least 15 minutes.

To Make The Pepper Steak:

  1. Heat 1 Tbsp. oil in a large saute pan over medium-high heat. Add the sweet peppers and white part of the scallions, ginger, garlic, and saute for 3 minutes, stirring occasionally. Transfer to a plate.
  2. Add the remaining 1 Tbsp. oil to the saute pan. Remove half the steak from the marinade with a slotted spoon (reserving the marinade) and saute about 2-3 minutes until browned, stirring occasionally. Transfer steak to plate with the veggies. Saute the remaining steak, then transfer to plate.
  3. Add the reserved marinade to the skillet and cook for 1 minute or until thickened. Add the steak, veggies and green parts of the scallions to the skillet, and stir to combine. Cook for an additional minute, then remove from heat.
  4. Serve immediately over rice or quinoa.

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133 comments on “Easy Pepper Steak”

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  1. The steak looks delicious and I guess I certainly understand why you shoot it cold and in the morning, it does have great lighting and at least you have it all done through. I bet it tastes delicious reheated too :P

  2. Haha, I never actually cook dinner at dinner time. Always in the morning! Gotta get those photos!

    Love this dish and it’s ease. My family would go crazy for it since all they seem to want is steak and all I give them is pasta with butternut squash. LOL! They are boring eaters and want simple, but I never give them all that simple. This looks perfect!

  3. Haha, I do the same thing most of the time – the light just isn’t anywhere near as good if I try to photograph dinner at dinner time! Your pepper steak sounds amazing – gorgeous photos too :)

  4. I love me some pepper steak. This looks so appetising and I love the colours from the peppers. YUM!

  5. Same here, lady! All that dinner food shooting is right around lunchtime for me.


  6. My step ma loves herself some pepper steak. Ive never had it. I should totally make this for her.

  7. This recipe looks absolutely delicious. Most of my photography happens during the same hours. If I have to shoot the photos later, I make them dark and moody. Pinned!

  8. Gimme some pepper steak. I’d eat this at 6 am! :) Beautiful, as always! XO darlin!!

  9. I would totally eat this for breakfast…truth be told, I actually prefer Chinese food heated up the next day for breakfast! Im so weird, I know! This is beautiful! Definitely going to have to try this one soon!

  10. I just have to have this pepper steak very soon, Ali!!! It looks fantastic!!!

  11. You are awesome!!! ^__^ thank you for all these yummy recipes and mostly for the humor that spices up every post! I truly look forward to your updates in my inbox!

    Thank you!

  12. I forgot how hard it is to get good photos when you work during the day and gets dark by 7. It’s going to be a looooooong winter. Looks like I’ll be eating lots of pepper steak for Saturday morning breakfast. :)

  13. Do you know how many calories in this ‘sounding delicious’ recipe?

  14. Hello dinner on Friday! Just coming back from a work trip. I have all of these ingredients and a flank steak in the freezer. The stars aligned with this one.

  15. I love this quick and easy meal – so perfect for those busy week nights!

  16. Ok I’m officially drooling!!!! I want meals like this every night!

  17. Pretty sure I could eat this anytime of day! So beautiful and delicious!!

  18. I am sooo salivating right now!

  19. I love this simple dinner!! Happening this week :)

  20. LOVE the sound of this…some of my favorite flavors!!

  21. This dish is definitely going into next week’s recipe lineup! Looks fantastic!

  22. Your pictures make me drool! Absolutely love your blog and I want to make everything you post!

  23. thanks. this was as easy as it was delicious!

  24. I love how easy this is, Ali! Not to mention beautiful. And yes, having everything ready at 2pm is always a little tough.

  25. I’m obviously at work all day, but I love cooking a bunch all weekend and then reheating throughout the week :)

  26. This looks so easy and yummy! Can’t wait to try!

  27. I love pepper steak, such a great one bowl meal!

  28. Oh, this looks damn good!! So full of flavor :) I can’t wait to get a taste of this!

  29. We had this tonight and it was fantastic! I loved the presentation with the mini peppers. This will certainly be repeated. Thank you for a delicious recipe, perfect for a busy weeknight!

  30. I found your recipe on Pinterest, my first time cooking one of yours, and it’s a keeper! This was fast (and I’m slow in the kitchen), easy and delicious! Thanks for a great recipe to add to my rotation!

  31. I have a question: your recipe says scallions but am I correct in thinking you meant green onions?

  32. not sure what I did wrong but did not turn out very good at all

  33. This was super easy and fantastic Ali! I just had to post about my experience making it, even though my photos don’t do it justice! :) And I linked back to you about a bazillion times over so cheers to you!

  34. Simple recipe, quick to make, and oh so delicious!! Thank you!

  35. Would sesame oil work, maybe give it more of an Asian flare. I’ve been using evoo, but thought I would check. I love this recipe, I’ve made it multiple times!!

  36. Just had to come on here and say that this is super yummy and super easy! Best “stir-fry” type of recipe I have made! Thanks for the recipe!

  37. What is the max time you can marinade the meat before cooking? Thx!

  38. Had this for dinner tonite…the twenty somethings rated it “Awesome”
    Husband went back for seconds and thirds. Thanks for a keeper!

  39. Loved it!!! My household cleaned their plates and there were NO leftovers! Great recipe! Thanks!

  40. Yum! I made this for my boyfriend. He loved it! It was so easy too! I posted it on my blog, giving you credit of course. :-) Thanks!

  41. Found this on Pinterset and made it tonight. Just had to come and say how delicious and easy. Made mine with couscous, it was perfect. Thank you!

  42. Made this for dinner the other night, had to make a couple changes such as using a sweet white onion instead of scallions cause I was out and ground ginger instead of fresh, but got to tell you “this was awesome”. Everyone raved about it and hubby said it was a definite “make again”. Thanks so much for sharing! Found on pinterest.

  43. Stumbled here after googling mini peppers. LOVE the name of your blog. Bit of a sucker for cute. ;)
    The recipe looks really easy and I might just get off my lazy bum and make it! Great stuff, thank you! :)

  44. Just made this for dinner and it was a hit! Thank you so much for the recipe

  45. I have been making pepper steak from my mom’s and grandmothers recipe for over 40 years, for a change I tried a new one tonight–yours. It was delicious, No it was fabulous. My husband loved it too. I served it over quinoa for me, rice for him. I will be using this recipe from now on. Thanks for sharing!!

  46. Thanks for posting. Ginger is the secret huh? Hey, when your body gets used to a certain eating habit, time is irrelevant. Coming to your state soon. Fed up w/TX sticking head in dirt about harmless plant that was put here for our enjoyment. Until I can do this, I will never feel truly free. Have maintained this since the 60s. Insert a confused,angry,and anxious “emijo” or whatever you penned it to be.
    Love the recipe. Looking forward to making it 1 day. All you did was cause me to spend $11.00 on lunch for My good friend and I @ General Wok  Was stoned and thinking of something to cook for lunch.

  47. I’m not even a beef eater anymore but I had a hankering for some pepper steak and this recipe empressed!!! All the flavors melted together like heaven in a cast iron skillet! I’ll remake the sauce just for my veggies! My friend (a bachelor) was absolutely smitten with this dish! Gimme some more oven please! :-)