Before we get to the full recipe below, here are a few notes about the ingredients you will need for this Olive Garden-inspired zuppa toscana recipe:
Italian sausage: The sausage is going to serve as the primary seasoning for this soup, so be sure to choose a good-quality Italian sausage that you love! I’m partial to spicy Italian sausage in this soup, although you’re welcome to go with sweet or mild Italian sausage if you prefer. And while ground sausage is definitely easiest to work with here, you can thinly slice the sausage instead if you prefer.
Gnocchi: We’re going to save time by adding a package of store-bought gnocchi to the soup, which only take a few minutes to cook. If you are making this recipe gluten-free, be sure to look for certified gluten-free gnocchi. (Or if you feel like going the extra mile, you can make my favorite homemade gnocchi!)
Onion and garlic: These will serve as our base aromatics for the soup. Feel free to add more garlic if you prefer!
Chicken stock: Again, since we are using so few ingredients here, I recommend purchasing whichever good-quality chicken or vegetable stock you love best.
Greens: I typically add a few large handfuls of chopped fresh kale to this soup. But baby spinach or collard greens would also be delicious options.
Heavy cream: I typically add around 1 cup of cream to this recipe, but feel free to use more or less if you prefer.
Salt and pepper: Don’t forget to also season the soup as needed with fine sea salt and freshly-ground black pepper.
Toppings (optional): And finally, feel free to garnish the soup with any extra toppings that you love best! I often love adding on some freshly-grated Parmesan cheese, plus perhaps some crumbled bacon or chopped fresh basil if we happen to have them on hand.
Zuppa Toscana Recipe Variations
Here are a few other zuppa toscana recipe variations that you’re welcome to try:
Add tomatoes: This soup is also wonderful with some diced tomatoes (I recommend fire-roasted) mixed in.
Add veggies: Add in any of your favorite soup-friendly veggies (such as carrots, cauliflower, peas, red bell pepper, zucchini, etc) that you would like.
Make it vegan: Use plant-based Italian sausage and your preferred plain non-dairy milk or cashew cream in place of the cream.
Make it spicier: I love adding spicy Italian sausage to this soup to give it some heat. But feel free to add in some crushed red pepper flakes to kick things up another notch.
More Cozy Soup Recipes
Looking for more Italian-inspired cozy soup recipes to try? Here are a few of our faves:
Cook the sausage, onions and garlic.Add the sausage and onions to a large stockpot. Cook for 8-10 minutes, using a wooden spoon to break up the sausage as it cooks, until the sausage is browned and the onion has softened. Add garlic and cook for 2 minutes, stirring occasionally.
Simmer.Add chicken stock and stir to combine. Continue cooking until the soup reaches a simmer. Add the gnocchi and cook for 2 minutes or until the gnocchi float to the surface of the soup. Add the kale and heavy cream and stir to combine.
Season.Taste and season the soup with salt and black pepper as needed.
Serve.Serve warm, sprinkled with any of your desired toppings, and enjoy!