Everything Deviled Eggs

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My favorite way to make deviled eggs — sprinkled with lots of everything bagel seasoning!

After sharing my go-to classic deviled eggs recipe yesterday, I’m back today with one more version that happens to be my personal fave.

“Everything” deviled eggs! ♡

After having been on a major everything bagel seasoning kick the past few years with my eggs — sprinkling it on my hard-boiled eggs, fried eggs and scrambled eggs on the reg — it only recently occurred to me that the seasoning would probably be equally delicious on deviled eggs too. So last week, Barclay and I decided to give it a try for a weekend brunch. And sure enough, these everything deviled eggs were egg-ceptional.

Turns out that the famous sesame-poppy-garlic-and-onion blend that we all love pairs perfectly with the savory flavors of classic deviled eggs. And when made with my foolproof stovetop or Instant Pot hard-boiled eggs — up to a few days in advance, if you would like — this recipe is a breeze to prepare. Perfect for Easter, weekend brunch, or anytime you’re craving an egg-cellent batch of deviled eggs.

Let’s make some!

Everything Deviled Egg Ingredients:

To make this everything deviled eggs recipe, you will need:

Hard-boiled eggs: Made easily either on the stovetop or — my favorite — in the Instant Pot.
Greek yogurt (or mayo): Up to you! I’m not a big fan of mayo, which is traditionally used to make deviled eggs, so I like to swap in plain Greek yogurt instead.
Lemon juice (or vinegar): I love the fresh flavor of lemon juice in deviled eggs. But vinegar (white, white/red wine, or apple cider vinegar) is the traditional option to add some tang to your eggs and would also work well.
Dijon mustard: Feel free to add in a bit more or less, depending on how mustardy you like your eggs.
Salt and pepper: Specifically, fine sea salt and freshly-cracked black pepper.
Everything bagel seasoning: Either homemade or store-bought.

How To Make Deviled Eggs:

Alright, let’s talk about exactly how to make deviled eggs! I promise, they’re much easier than they might look. Simply…

Prepare your yolk filling: Slice the hard-boiled eggs in half lengthwise, and scoop the yolks out into a small bowl. Mash them thoroughly with a fork, then stir in the Greek yogurt, lemon juice, Dijon, salt and pepper until completely combined. (If you would like a super-smooth filling, you can also blitz these ingredients in a food processor for a sec instead of mashing/stirring everything by hand.)
Fill the egg whites: Using either a spoon or a small cookie scoop or a piping bag (up to you!), fill the egg whites with the yolk mixture.
Sprinkle and serve: Top each of the devilled eggs with a generous sprinkle of everything bagel seasoning. Then serve immediately and enjoy!

Deviled Egg Recipe Variations:

There are about a million different ways to customize your own easy deviled eggs recipe, so great creative and have fun with them! For example, feel free to:

Add avocado: To make avocado deviled eggs, just sub in well-mashed avocado in place of the mayo.
Add some pickles: It’s often traditional in the South to make deviled eggs with relish or pickle juice, which also pairs nicely with the everything bagel seasoning.
Add some heat: Such as a pinch of cayenne, Sriracha, fresh or pickled jalapeños.
Add some cheese: Soft crumbled cheeses (such as feta or goat cheese) work well. Or grated sharp cheddar or smoked gouda would also be delicious.
Add some bacon: I’ll never argue with a lil’ sprinkle of bacon bits on top of my deviled eggs. ;)

Deviled Eggs FAQ:

How to make deviled eggs in advance: You can prepare the egg whites and filling mixture up to 3 days in advance, and refrigerate each separately in tightly-sealed containers until ready to assemble and serve.

What to do with the leftovers? Chop these up to make a deviled egg salad and serve it on some good bread!