This Japanese-inspired carrot ginger dressing is made with a vibrant mix of flavors and can be used as a salad dressing, marinade, dipping sauce and more.
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Carrot Ginger Dressing
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: About 2 cups 1x
Description
This Japanese-inspired carrot ginger dressing is made with a vibrant mix of flavors and used as a salad dressing, marinade, dipping sauce and more.
Ingredients
Scale
- 2 large carrots (8 ounces), roughly-chopped
- 1/3 cup avocado oil (or any mild-flavored oil)
- 1/4 cup rice vinegar
- 2 tablespoons finely-chopped fresh ginger
- 2 tablespoons honey
- 1 tablespoon white miso
- 1 teaspoon toasted sesame oil
- fine sea salt and black pepper, to taste
Instructions
- Blend. Add all ingredients to a blender and pulse until completely smooth. If you would like a thinner dressing, blend in 1/4 of water until smooth.
- Season. Taste and season with salt and pepper as needed. (I add about 1/4 teaspoon of each, but the saltiness will also depend on your miso.)
- Serve. Serve immediately or store in a sealed container for up to 1 week.
I’ve just made this, and it is amazing! Creamy, luscious, rich and decadent. Sooo tasty!
Is this dressing supposed to be creamy or more like a vinaigrette? I can’t tell from the picture and when I made it the other week it was runny and gritty, even after putting it through the food processor for awhile.