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Ok, so these sandwiches may fall a little closer into the “melts” category, but I couldn’t pass up the alliteration. :) Regardless of what...
This one-pot chickpeas and orzo dish is simmered in a creamy garlic sauce with sun-dried tomatoes, basil and spinach. So delicious and ready to...
Learn how to make a lavender latte (hot or iced) with this simple recipe that’s easy to customize to your liking. After moving back...
Homemade lavender syrup is easy to make with 3 ingredients and can be used in everything from lattes to cocktails, lemonade, baked goods and...
This blueberry cake recipe is easy to make and bursting with fresh blueberries. Blueberry season calls for my favorite blueberry cake! ♡ I first...
This ravioli lasagna recipe is super-easy to make with 8 ingredients and only 15 minutes of hands-on prep time. Say hello to one of...
This Irish-inspired colcannon soup is easy to make with creamy potatoes, kale and cheddar cheese. The last time I made colcannon (traditional Irish mashed...
This Irish kale colcannon recipe is perfectly buttery and fluffy and easy to make with a handful of basic ingredients. St. Patrick’s Day is...
This vibrant lemony broccoli pesto pasta is quick and easy to make and full of fresh flavors. Your veggies, greens, and pasta…all in one...
This simple roasted carrot soup recipe is made with creamy tahini and topped with crispy za’atar chickpeas. Naturally gluten-free, vegetarian and vegan. If you...
This vegetarian cabbage roll soup is filled with protein-rich lentils and all of the delicious flavors you love from traditional cabbage rolls. Naturally gluten-free...
This classic matcha latte recipe is easy to make and customize to your liking and always so delicious. The older I get, the more...
