5-Ingredient Easy White Chicken Chili

All you need are few simple ingredients to create this delicious 5-Ingredient Easy White Chicken Chili recipe. You can make it quickly on the stove, or let it simmer all day in your slow cooker.

5-Ingredient Easy White Chicken Chili -- make it in the slow cooker or on the stovetop in minutes! | gimmesomeoven.com

Last year, I posted one of my all time favorite White Chicken Chili recipes on the blog.  But while I love it, there’s also a little shortcut white bean chicken chili recipe that I make even more often when I’m short on time.  It is super easy and only calls for 5 ingredients.  So I thought I would share it with you today and give it an extra creative name — 5-Ingredient Easy White Chicken Chili.

In addition to only calling for a handful (get it, a handful) of ingredients, this easy white chicken chili recipe also can be made and on the table in just 15 minutes.  Definitely a perfect busy weeknight meal, and it also makes great leftovers and can be frozen for later.  So if you love it, consider making a double or triple batch and you will have multiple dinners prepared and ready to go in minutes.

Ok, are you ready for the secret ingredient?

5-Ingredient Easy White Chicken Chili -- make it in the slow cooker or on the stovetop in minutes! | gimmesomeoven.com

5-Ingredient Easy White Chicken Chili -- make it in the slow cooker or on the stovetop in minutes! | gimmesomeoven.com

5-Ingredient Easy White Chicken Chili | gimmesomeoven.com #soup

5-Ingredient Easy White Chicken Chili | gimmesomeoven.com #soup

It’s salsa verde!!!

This delicious salsa singlehandedly provides pretty much all of the seasoning you need for white chicken chili!  It’s flavorful, has a bit of heat, and a bit of tang, and pairs perfectly with delicious chicken broth, shredded chicken, and white beans.  I do like to add a little ground cumin to the mixture just to round things out.  But when I discovered the salsa trick a few years ago, I was amazed.  Such a great shortcut!

Also, when I’m in a hurry, I tend to buy pre-made salsa verde for this.  But if you want to make homemade tomatillo salsa verde, I have a delicious recipe on the blog that I recommend.  It’s so simple to make at home, and so good!

If you want to get fancy and add a few toppings to this soup, I love throwing in some diced avocado, fresh cilantro, green onions, and occasionally some sour cream or shredded cheese.  But it’s also delicious as-is with just five ingredients.

5-Ingredient Easy White Chicken Chili | gimmesomeoven.com #soup

Hope you enjoy!

5-Ingredient Easy White Chicken Chili

This delicious and easy white chicken chili recipe can be made with just 5 ingredients in 15 minutes!

Ingredients:

  • 6 cups chicken broth
  • 4 cups cooked shredded chicken (*or see slow cooker method below, which uses uncooked chicken breasts)
  • 2 (15-oz) cans Great Northern beans, drained
  • 2 cups salsa verde (store-bought or homemade http://www.gimmesomeoven.com/tomatillo-salsa-verde/)
  • 2 tsp. ground cumin
  • optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

Directions:

Stovetop Method: Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine.  Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.

Serve warm with desired toppings.

Slow Cooker Method: Add chicken broth, 2 (uncooked) *boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine.  Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork.  Shred the chicken.

Serve warm with desired toppings.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

5-Ingredient Easy White Chicken Chili | gimmesomeoven.com #soup

Be sure to check out my other 5-ingredient soup recipes too!

5 Ingredient Black Bean Soup Recipe -- just five simple ingredients, and this delicious soup is ready to go in 20 minutes! | gimmesomeoven.com

5-Ingredient Black Bean Soup Recipe

5-Ingredient Tomato Soup Recipe | gimmesomeoven.com

5-Ingredient Tomato Soup Recipe

5 Ingredient Chili | gimmesomeoven.com

5-Ingredient Chili Recipe

5 Ingredient Potato Soup Recipe | gimmesomeoven.com

5-Ingredient Potato Soup Recipe

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Comments

1 6 7 8
  1. bre — January 27, 2016 @ 1:33 pm (#)

    I love this soup! Do yo happen to know the nutritional fact?

    • Hayley @ Gimme Some Oven — January 28th, 2016 @ 8:29 am

      Thanks Bre, we’re glad to hear that! Unfortunately though, we aren’t sure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  2. Kali — February 2, 2016 @ 5:16 pm (#)

    Simple and delicious!  I modified at bit by using 4 cups of chicken broth and about 18oz of salsa verde simply because that’s what I had on hand. I also added an additional teaspoon of cumin and used 3 boneless skinless chicken thighs instead of breasts. I’ve read a few comments suggesting that the soup was bland.  That wasn’t my experience with my modifications and I do like flavor!  I think selecting a really good tomatillo sauce is definitely key.  I used the one in the refrigerated section at Trader Joe’s and it was bomb!   

    • Hayley @ Gimme Some Oven — February 2nd, 2016 @ 9:14 pm

      Thanks for sharing with us Kali! We’re glad you enjoyed this! :)

  3. Elena Lathrop — February 2, 2016 @ 7:46 pm (#)

    I’m obsessed with this soup! I make it in my slow cooker and it feeds me all week. It also freezes very well. Highly recommend :)

    • Hayley @ Gimme Some Oven — February 2nd, 2016 @ 9:01 pm

      Thanks for sharing with us Elena! We’re so happy you love it! :)

  4. Brooke — February 3, 2016 @ 5:25 pm (#)

    Just made this white chicken chili, and it’s SO good! I made it in the pressure cooker at pressure for 40 minutes and the chicken absolutely fell apart into delicious shreds. Next time I’ll make my own green salsa, but even with store-bought it’s delicious! Thanks for the quick and yummy recipe!

    • Hayley @ Gimme Some Oven — February 4th, 2016 @ 10:09 am

      Thanks for sharing Brooke, we’re glad you enjoyed it! :)

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